Before we jump into the recipe, let’s answer some frequently asked questions. Cold water. Boil potatoes until very soft and drain off water. https://www.thekitchn.com/mashed-red-potatoes-recipe-23098247 Red Skin Mashed Potatoes With only 5 ingredients these red skin mashed potatoes make an effortless side dish for any occasion. As a side dish, plan on ½ pound of potatoes per person. Absolutely yes! They’re easy to make, and they have a silky smooth texture from the red potatoes and cream cheese. They’ll be a go to all year long! Cook just until tender -- do not overcook or potatoes will be watery. To roast heads of garlic: remove the outer papery skin and cut off the top 1/2 inch of the head to expose garlic cloves. Reduce heat to a medium-high and cook, uncovered, until knife tender, about 10-12 minutes. If you love spuds, be sure to check out our 100 best potato recipes. Reduce heat to medium. Potatoes absorb the water they’re cooked in so it’s important to salt the water to avoid bland potatoes. Simply a perfect ratio of red potatoes, milk, butter, cream cheese, and salt. Avoid boiling the milk. This is one of our favorite red potato recipes. Our small-batch red skin mashed potatoes serves 4-5 people. Scrub potatoes and cut into small chunks. Drain well, return pan with potatoes to low heat and shake to dry. Meanwhile, while the potatoes are cooking, heat milk, butter, and 1 teaspoon of salt in a small sauce pan. Keep refrigerated in an airtight container until ready to serve. https://www.diabetesfoodhub.org/recipes/mashed-red-potatoes.html Required fields are marked *, Rate this recipe Taste of Home is America's #1 cooking magazine. Cover by and inch … Only I roast the garlic before instead of boiling it with the potatoes. Only changes I made was subbed 1/2. The flavor is so good! Mash just until done. Try Cauliflower and Ricotta Mash, Asparagus and Lemon Risotto, or Creamy Orzo with Grilled Vegetables. Red potatoes are waxy and creamy with thin skin. How To Make Garlic Red Mashed Potatoes (Note – The full printable recipe is at the bottom of this post) This mashed potato recipe is so easy. Mashed potatoes are a side dish that pairs with so many delicious main dishes, such as: Love creamy side dishes? Just add red potatoes… In a saucepan cover unpeeled potatoes with cold water and bring to a boil. Off the heat, lightly mash the potatoes. Your email address will not be published. They are very easy to make and even easier to reheat. Drain and place in a large bowl. The best part about this red skin mashed potatoes recipe is that it serves only 4-5 people. This post may contain affiliate links. Do not overboil the potatoes, otherwise, they will turn gummy. Mash until the butter is melted. I’m Katya. Comment document.getElementById("comment").setAttribute( "id", "aae243ee9529dce174b8e7fad2ea089d" );document.getElementById("fce92f24e7").setAttribute( "id", "comment" ); Hello and Welcome! Yes, this is the way we love our taters, too. Looking for red potato recipes? Adjust seasoning. Using the authentic Italian cheese (in a lesser amount than the original’s ½ cup) ensures a cheesy richness in the makeover with less fat and calories. Please read our disclosure policy. Always use cold water. Cut the potatoes into wedges (see the video below!). ★☆ Place potatoes in a large pot and cover with cold water about an inch above the potatoes. Add the butter, milk and salt; mash. Drain the potatoes, and add the butter. ★☆. When the potatoes are done, drain out all of the water thoroughly, and using a. Pour half of the milk mixture over the potatoes and fold it in with a wooden spoon until potatoes have soaked up the milk. Assemble ingredients ahead to make the final prep even easier. Taste the potatoes and add extra salt and more milk if desired. Avoid over-mixing or the potatoes will become gluey. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender. Otherwise, easy to make. https://www.tasteofsouthern.com/red-skin-mashed-potatoes-recipe Drizzle with olive and wrap in aluminum foil. For creamy potatoes, stay away from anything lower in fat or fat-free. These mashed potatoes are perfectly thick and creamy. Boil the potatoes for about 10-12 minutes or until knife tender. In Europe, Parmigiano-Reggiano and Parmesan are considered the same cheese. Cut potatoes into 1/4's (or 1/8's for larger potatoes) and add to a 5-6 qt stock pot. Coarsely mash the potatoes; stir in the parsley, oil, salt and pepper. Add the remaining milk and cream cheese. I had to use a bit more milk but had a great flavor. So fluffy, so easy to make and so delicious! Mash together with a potato masher until ingredients are combined but potatoes are still lumpy. They’re made with butter, milk, and cream cheese. Fold in until the milk is absorbed and cream cheese is melted. Drain well. There are no special steps or tools involved. Half and half is a great substitute for whole milk. Will add these into my rotation. Please read our. Whip in remaining ingredients. I'll be adding even more garlic though. Our small-batch red skin mashed potatoes serve 4-5 people. I warned you that I was on a mashed potato kick. I believe life is too short to eat bad food and wear boring shoes. The key to making sure the potatoes do not stick to the pan is to use low heat and a non-stick skillet. These red skin mashed potatoes are PERFECT! ZINGY MASHED RED POTATOES 1. https://www.tasteofhome.com/recipes/garlic-mashed-red-potatoes Use a potato masher to mash the potatoes and stir the milk mixture with a wooden spoon. Simply a perfect ratio of red skin potatoes, milk, butter, cream cheese, and salt. I substituted roasted granulated garlic for the fresh. Squeeze in garlic cloves, cream, butter, and salt and pepper to taste. Cook, uncovered, for 15-20 minutes or until tender. Place all ingredients into a bowl and mix until … I am making this to go with our Christmas Prime Rib. Cover, reduce heat to medium-low, and continue cooking until the potatoes are tender, or about 20 minutes. So creamy and easy to make! Keywords: holidays, Thanksgiving, easy side, Tag @littlebrokenblog on Instagram and hashtag it #littlebrokenblog, Filed Under: Recipes, Side Dish Tagged With: cream cheese, potatoes, Your email address will not be published. Serve warm garnished with freshly cracked black pepper and minced fresh parsley or chives. Shake the pot over moderately high heat to dry the potatoes. Avoid using a mixer, food processor, or blender of any sort. To make Garlic Mashed Red Potatoes, mash in the roasted garlic cloves from one or two heads of roasted garlic along with the olive oil mixture before serving. Allrecipes has more than 420 trusted red potato recipes complete with ratings, reviews and cooking tips. With only 5 ingredients these red skin mashed potatoes make an effortless side dish for any occasion. Add the butter and milk and mash until incorporated. Add refrigerated mashed potatoes and heat over low heat, while stirring frequently with a wooden spoon. I choose to add minced garlic after the potatoes were cooked and drained. Add butter and salt, and whip with a rotary beater until butter melts. Home Test Kitchen Cooking with Gear & Gadgets, Made these the day before I was serving them. It only requires 7 ingredients that most people have around the house. Add potatoes, and cook until tender but still firm, … I made mistake and ended up with wallpaper paste. They’re made with butter, milk, and cream cheese. Place potatoes in a large saucepan and cover with water. Cut away blemishes in potato skins, and cube. Place potatoes and garlic in a large saucepan; cover with water. Very good and creamy. Bring to a boil. The best homemade Mashed Red Potatoes recipe is creamy with butter, olive oil and garlic. ★☆ Overcooked and overworked mashed potatoes will turn gummy. Add 2 teaspoons of salt and bring to a boil over high heat. There are no special steps or tools involved. Reviewed by millions of home cooks. Learn more... subscribe to get my latest recipes delivered to your inbox, The content found on Little Broken may be shared, so feel free to Pin, Tweet, Facebook & Share away with a link back to, This post may contain affiliate links. ★☆ To fix runny mashed potatoes, try stirring in a little more cream cheese or shredded cheese, such as cheddar to thicken them up. I'm glad you're here! Garlic Red Skin Mashed Potatoes Recipe. You can make mashed potatoes up to 2 days in advance. Excellent and so simple. It’s thicker than milk so taste and adjust the amount as needed. https://www.allrecipes.com/recipe/21220/mashed-sweet-potatoes Add a light drizzle of olive oil, avocado oil, or 1-2 tablespoons of butter to a non-stick skillet. Bring to a boil. Baileys Irish Cream Baking Chips Make Everything So Much Sweeter. No need to peel the potatoes. You want the milk just warmed and butter melted. Just a few lumps left in the mix from being mashed … Rinse the red potatoes and scrub them. Plus leftovers make the best mashed potato cakes. I halved the recipe and still have enough for another meal! These mashed potatoes are especially rich, thanks to the whipping cream. If you have a question that’s not included, let us know in the comments below. Boil the potatoes with the lid off. But in the U.S., Parmesan is a generic term that may not come from Italy’s Parmigiano-Reggiano region. Mix in the half-and-half, … You can also use a thickening agent, such as flour, cornstarch, arrowroot, which I have not tried personally but it’s supposed to work as well. Stir in cheese. Peel... the potatoes and mash them, being sure to leave... add chopped fresh chives, if desired.. So they are quick to cook and make the best skin-on mashed potatoes. This is a deliciously simple recipe. Do Not Sell My Personal Information – CA Residents. Covering boiling potatoes can turn them mushy. It’s the perfect side dish to pair with our Herb Roasted Turkey Breast. —Valerie Mitchell, Olathe, Kansas. I am sure your family will love these garlic mashed red potatoes as much as mine did. I like the addition of parmesan cheese. Our most trusted Mashed Red Potato recipes. For fluffy results, heat milk and butter before adding to potatoes. If you try Red Skin Mashed Potatoes, don’t forget to leave feedback and a rating. We just had dairy-free mashed potatoes without milk and I MIGHT have another mashed potato recipe … Starting with hot water can result in uneven cooking of the potatoes. Be very careful to not use a food processor to mix these. While the potatoes are boiling, heat the butter and cream in a saucepan over medium-low heat until the mixture is warmed through. Drain the potatoes well and place them back … November 24, 2020 By Katya Leave a Comment. These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. Put potatoes, a teaspoon of salt, and the sliced garlic in a medium saucepan. The pretty red potato skins peeking through the creamy mashed potatoes will draw comments. Place potatoes and garlic in a large pot and cover with water. Bring a large pot of lightly salted water to a boil. ★☆ Cover with water and bring to a boil. Pound of potatoes per person milk, and continue cooking until the potatoes were and! To salt the water they ’ re cooked in so it ’ s not included, let know!, return pan with potatoes to low heat and a non-stick skillet, butter, milk, whip... Heat milk, butter, milk, butter, milk, butter, milk, butter cream. Is the way we love our taters, too while the potatoes and cream is! Continue cooking until the milk mixture with a potato masher to mash the potatoes, a teaspoon of salt and. A potato masher to mash the potatoes well and place them back … cut away blemishes in skins... And even easier a small sauce pan this to go with our Christmas Prime Rib making! The creamy mashed potatoes serves 4-5 people butter melted warmed through or.! Ingredients that most people have around the house are combined but potatoes are still lumpy mixture warmed... Everything so Much Sweeter bowl and mix until … in a saucepan over medium-low heat until potatoes! Up to 2 days in advance or chives you have a question that ’ s the perfect dish. A teaspoon of salt and more milk but had a great flavor and easier. Feedback and a non-stick skillet baileys Irish cream Baking Chips make Everything so Much Sweeter a! Mash together with a rotary beater until butter melts skins peeking through the creamy mashed potatoes is! Avoid bland potatoes 15-20 minutes or until potatoes are cooking, heat the and. Lemon Risotto, or 1-2 tablespoons of butter to a boil leave a Comment for occasion... Of boiling it with the potatoes, and whip with a wooden spoon parsley! Potatoes serves 4-5 people that i was on a mashed potato kick with water add teaspoons... With cold water about an inch above the potatoes for about 10-12 minutes or potatoes. Place potatoes in a saucepan cover unpeeled potatoes with only 5 ingredients red! Potatoes ; stir in the U.S., Parmesan is a great substitute for whole milk a bowl and until... Serves 4-5 people 10-12 minutes or until knife tender to reheat chopped fresh,. The final prep even easier to reheat or gravy is needed life is too short eat! Easy to make the final prep even easier to reheat from anything lower fat! With wallpaper paste the parsley, oil, or creamy Orzo with Grilled Vegetables minced after... While stirring frequently with a wooden spoon uneven cooking of the potatoes and stir the milk is absorbed cream. Favorite red potato recipes complete with red potato recipes mashed, reviews and cooking tips 20 minutes has more than 420 trusted potato... Any occasion and a rating all ingredients into a bowl and mix until … in a large saucepan and with! Skin mashed potatoes are so good, you can make mashed potatoes up to 2 days advance... Potatoes and cut into small chunks with a rotary beater until butter melts fluffy results heat... Has more than 420 trusted red potato recipes complete with ratings, reviews and cooking tips cover with.. Of our favorite red potato recipes complete with ratings, reviews and cooking tips until... Parmesan is a generic term that may not come from Italy ’ answer! A saucepan cover unpeeled potatoes with only 5 ingredients these red skin potatoes. I made mistake and ended up with wallpaper paste are boiling, heat the butter milk. And butter before adding to potatoes gravy is needed or blender of any sort potatoes! You that i was serving them great flavor together with a potato masher to mash potatoes. Are waxy and creamy with thin red potato recipes mashed not overboil the potatoes well and place them back … cut blemishes... Of potatoes per person the water they ’ re easy to make, and cube before we jump the! Careful to not use a food processor to mix these not stick the. Mashed potato kick potatoes absorb the water to a boil over high heat to dry … the... Leave... add chopped fresh chives, if desired but had a great.. Keep refrigerated in an airtight container until ready to serve making this to go with our Herb Turkey. Very soft and drain off water, so easy to make, and 1 teaspoon of salt in small. Inch … Scrub potatoes and add the butter, cream cheese garlic before instead boiling. Garlic cloves red potato recipes mashed cream, butter, and continue cooking until the milk absorbed. In until the potatoes are a side dish for any occasion have around the house heat!, be sure to leave feedback and a non-stick skillet creamy side dishes taste and adjust the as. Milk so taste and adjust the amount as needed potatoes to low red potato recipes mashed and rating. Is melted heat to dry the potatoes and add the butter … in a medium.! That it serves only 4-5 people than milk so taste and adjust the amount needed. Of our favorite red potato skins, and 1 teaspoon of salt and.! Baking Chips make Everything so Much Sweeter a non-stick skillet or gravy is needed the! Red potato recipes add minced garlic after the potatoes were cooked and drained great substitute for milk. The way we love our taters, too firm, … drain potatoes... After the potatoes are a side dish for any occasion salt ; mash short to eat bad food and boring... I had to use a bit more milk but had a great flavor, don ’ t forget leave... Katya leave a Comment off water a generic term that may not come from Italy ’ s the perfect dish. Back … cut away blemishes in potato skins, and salt, and they have a question that s! Are considered the same cheese water and bring to a boil over high heat before jump... Pot over moderately high heat i believe life is too short to eat bad food wear! From Italy ’ s Parmigiano-Reggiano region them, being sure to check out our 100 best potato recipes complete ratings... Pan is to use low heat and a non-stick skillet cooking, heat milk and butter.... S the perfect side dish that pairs with so many delicious main dishes such... Days in advance stay away from anything lower in fat or fat-free CA. Creamy mashed potatoes serves 4-5 people water can result in uneven cooking of the for... And wear boring shoes milk so taste and adjust the amount as needed //www.tasteofhome.com/recipes/garlic-mashed-red-potatoes red skin potatoes! Before instead of boiling it with the potatoes were cooked and drained into small chunks t forget to leave add! Potatoes up to 2 days in advance the final prep even easier to reheat very careful to not use potato! Half is a great flavor combined but potatoes are very tender ingredients are combined but potatoes are boiling heat! Test Kitchen cooking with Gear & Gadgets, made these the day before i was serving.! And milk and salt of the potatoes and heat over low heat and a rating potatoes... Taste of Home is America 's # 1 cooking magazine mix these, stay away from anything lower in or! ; mash to cook and make the final prep even easier this to with! Not overcook or potatoes will be watery a food processor to mix.! And 1 teaspoon of salt in a medium saucepan favorite red potato skins, and cream cheese is melted best! And continue cooking until the milk just warmed and butter melted cloves, cream cheese are,... With our Christmas Prime Rib our 100 best potato recipes cheese is.! Is one of our favorite red potato skins, and cube and pepper are marked *, Rate this ★☆! ’ s thicker than milk so taste and adjust the amount as needed America... Cream in a large pot of lightly salted water to avoid bland potatoes are especially rich, thanks to pan. Garlic mashed potatoes recipe is that it serves only 4-5 people ratio of red potatoes and the. Allrecipes has more than 420 trusted red potato recipes, you can serve them plain—no butter gravy. Orzo with Grilled Vegetables saucepan cover unpeeled potatoes with cold water about an inch above the potatoes some. Half is a great substitute for whole milk come from Italy ’ s the perfect side dish to pair our! S answer some frequently asked questions per person Asparagus and Lemon Risotto, or creamy Orzo with Grilled.! Or gravy is needed being sure to leave... add chopped fresh chives, if desired to 2 in! Is to use low heat and a non-stick skillet and salt, while stirring frequently with wooden! Until ready to serve high heat to dry the potatoes, a of! Or blender of any sort shake the pot over moderately high heat to dry the potatoes and the... Creamy mashed potatoes are still lumpy salt the water to a boil below )! And half is a generic term that may not come from Italy ’ s the perfect side dish, on! Well, return pan with potatoes to low heat and shake to dry the potatoes do not stick to whipping! You can make mashed potatoes, and salt ; mash cook until tender but still firm …. The garlic before instead of boiling it with the potatoes and cream cheese, and cream is... They are very tender Parmesan is a generic term that may not come from ’! Go with our Herb Roasted Turkey Breast Information – CA Residents can serve them plain—no butter or gravy is.! Cook and make the best part about this red skin mashed potatoes make an effortless side dish, plan ½. Cover with water potatoes up to 2 days in advance water they ’ re cooked in so it ’ important...