Massage oil and seasoning into potatoes. Divide pecans between potatoes and serve hot. Put the warm roasted sweet potatoes, cut-side up, on top of the yogurt. Don’t skip the fresh dill and lemon zest at the end. I will be making these real soon! I love greek flavors, and the tzatziki was such a perfect accompaniment. yogurt. Bake for 30 minutes, gently !ipping potatoes halfway through, until golden brown all over and edges become crispy. Thanks for leaving a review!! More about me →. So glad you enjoyed this recipe, Julia. Grab some baby reds and slice them into wedges! Directions. Will definitely make these again. An easy side dish that you can make with any protein and will bring an extra hit of flavor to the meal with homemade curry powder and a tangy yogurt sauce. lemon juice. This is my new favorite side dish! I love all of the herbs on them. This post may contain affiliate links. These potatoes wedges are loaded with all your favorite Mediterranean spices and served with a cool, creamy yogurt sauce! Will definitely try this method the next time I roast potato wedges! Prick them three or four times with a fork. Your email address will not be published. ★☆, HELLO FROM THE MIDWEST - I'm Kylie and as a busy mom, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. It is for sure game changer. Sign up to get the latest updates and newest recipes! Spoon the yogurt over the Sweet Potatoes for serving, along with a sprinkle of chopped Italian Parsley and sliced green onion. Cucumber Yogurt Dipping Sauce. Servings 4. Place on a baking sheet lined with foil and bake for 45 to 50 minutes, until they are easily pierced with a knife. my mouth is watering looking at these beautiful oven fries. Pour the melted butter with the curry leaves all over the sweet potatoes. Spinach, Artichoke and Sun-Dried Tomato Family-Sized Frittata. Feel free to use a veggie brush. mediterranean. Method. Drain potatoes and add to a parchment lined baking sheet. Please read my disclosure policy. Print Ingredients. January 4, 2019 by Kylie Lato 25 Comments. … Wrap them loosely in the foil for 5 minutes or until ready to serve. 2-3 Medium Yellow Potatoes, spiralized or cut into wedges; 3 tbsp Canola Oil; 1 tsp Garlic Powder; 1 tsp Oregano; 1/2 tsp Salt; Topping. Potatoes. These are so crispy! ★☆ These were so flavorful and delicious and easy to make. Skip the bread and top baked … greek yogurt. In a small measuring cup, combine olive oil with dried rosemary and oregano along with a few spices. I am so glad that you enjoyed this recipe, Faith! I bet the air fryer made them super crispy – what a great idea! Place potatoes on prepared baking sheet and toss with 1 Tbsp. © 2017 Manitoba Canola Growers. All Rights Reserved. These are delicious but no need to boil potatoes first- way to much work. Ingredients. Recipe courtesy of howtoeat.ca. 1 5.3 ounce container plain Greek yogurt, 2% or nonfat; 1 tbsp chili garlic sauce (sambal) ¼ cup chopped cilantro; Optional: ¼ cup chopped mint ; Preparation. Here’s some tips: I mean I don’t think you’ll have any leftovers, but if you do…. Rach's Tzatziki Sauce Is The Ultimate Cool, Creamy Condiment. Cucumber Yogurt Dipping Sauce. Then crank the heat to 500 and bake for 15 minutes. The fat in the yogurt is also going to balance out the acid from the lemon juice. Hummus and Pepper Pita Pizza. Step 1. I love the meditation vibes you incorporated into this recipe. These wedges look so good! These potatoes wedges are loaded with all your favorite Mediterranean spices and served with a cool, creamy yogurt sauce! This Greek Yogurt Mashed Potatoes Recipe does exactly that. lemon zest, and ¼ tsp. Greek yogurt also comes in a variety of flavors, just like regular yogurt. When celebrating Thanksgiving with my side of the family recently I totally just reheated these in the microwave for a few minutes! The most common, plain Greek yogurt, has a sour, tart flavor that can be used in both sweet and savory dishes. 1 1/2 cups yogurt or Greek yogurt zest of 1/2 lemon 1/2 lemon, juiced 1 clove garlic, minced 2 tablespoons fresh parsley, finely chopped 1 tablespoon fresh chives, finely chopped 1 tablespoon fresh dill or cilantro, finely chopped pinch of salt and pepper to taste. Can I give homemade infused oil as a gift? Greek yogurt is the perfect substitute both for butter and cream. Once mashed, add the butter, Greek yogurt, and salt and pepper to taste. And I’m making this same lighter mashed potato … Make The YOGURT SAUCE Combine the yogurt, lime juice, olive oil and salt and pepper in a small bowl and mix together with a spoon. I love having potato side dishes, and I also love tzatziki sauce. Mince garlic. Now that I have one Indian … Thanks! Gently toss to coat wedges in the seasoning mixture. This will make it easier to cut the same size wedges. ★☆ sauces. The secret to getting the perfect flavor combination is to roast the wedges with dried herbs and olive oil and then finish them with chopped fresh herbs and lemon zest. Once the wedges baked, remove them from the oven and gently toss them with the fresh dill and lemon zest. Nothing better than crispy potatoes. These actually came out crispy! Full-fat Greek yogurt substitutes the usual fats like butter or cream. Thanks so much for leaving a review, Lindsey. In a small bowl or measuring cup combine olive oil, oregano, rosemary, garlic powder, paprika, salt and pepper. Rachael Ray. Calories 219 kcal. Bring to a boil and cook until fork tender, about 15-20 minutes. ★☆ Cut potatoes into 1" chunks. I could make an entire meal out of these. Meanwhile, combine topping ingredients in a small bowl, set aside. By Meghan Bassett. Transfer potatoes onto a serving platter. Stir in most of the cheese reserving a little to top the casserole. (Can be done up to 3 days ahead) Make yogurt sauce – Chop fresh dill if using. Spread wedges in a single layer on the baking sheet. 400 gr thick greek yogurt 400 ml milk 4 tablespoons olive oil 4 tablespoons all purpose flour 150 gr grated Greek kefalotyri cheese (may be replaced with Parmesan) plus extra for the layering of the Moussaka Sea salt Freshly ground black pepper Pinch of freshly ground nutmeg. salt. Bake for 30 minutes, or until fork tender. Meghan Bassett. These were crispy and delicious! However, you could make it vegan by using a vegan sour cream! Very nice recipe. Pour mixture over the potatoes wedges. The Greek Dill Yogurt really gives this dish so much life. My new go-to way for making potatoes! Thanks so much for leaving a review! One of the best things about these Greek yogurt mashed potatoes is that they can so easily be made in advance. Don’t use fat free yogurt in this recipe! Poke each potato with a fork a few times. Roasted Cauliflower and Caramelized Onion Flatbread. 🙂 Thanks for leaving a review! The seasoning on these potatoes is perfect and so flavorful, and I just love the combo with the tzatziki sauce. Cut the potatoes into 2” inch sections so they will boil and flake away easier. Heat 2 tablespoons of olive oil in a large, wide skillet. And I’m loving the potatoes-tzatziki combo! I did mine in the air fryer to speed them up! Dipping Sauce. ★☆ I’ve never tried ending on higher heat – this must be the key I’m missing. vegetarian. https://eatsmarter.com/recipes/baked-potato-with-yogurt-sauce Potatoes never tasted so good! I cut russet potatoes thin so I only needed 30min at 450F. In small bowl, whisk together ingredients for sauce, adding water 1 Tbsp at a While the potatoes are baking, whisk together yogurt, lemon juice, olive oil and salt. Preheat oven to 450 degrees and line a baking sheet with parchment paper. Oh wow. 1/2 cup greek yogurt. Remove potatoes from oven and add to the serving dish of your choice. red potatoes, chopped 1 5.3oz. When picking your potatoes, try to choose taters that are the same size. Serve immediately. I feel like I don’t use them nearly enough. Thank you! Beer Cheese Potato Soup with Sausage [VIDEO!]. The flavors on this were incredible! Required fields are marked *, Rate this recipe Turn off the heat, and whisk in 3/4 cup of the yogurt. Drizzle the yogurt sauce over the potatoes and sprinkle with fresh chopped cilantro. … (Some of the 20 minute prep time is done while the potatoes are steaming, which is why the total time listed is longer) Adapted with permission from Side Delights. Preheat oven to 400 degrees. Here at Midwest Foodie I focus on sharing simple recipes that make it easy to feed your family real food. Meanwhile, combine topping ingredients in a small bowl, set aside. NO! This red potato salad recipe lightens up a classic potato salad with Greek yogurt. The flavors of the fresh herbs and citrus are what make the dish taste so amazing! Assemble the scalloped potatoes by scooping 1/2 cup of the cheese sauce into the bottom … Opa! This will ensure that they all bake evenly. This will allow them to cook through initially and then crisp up. Preheat oven to 425°F (220°C) and line a sheet pan with parchment paper. However, I know that some of you may not like Greek yogurt so you can sub either homemade mayo (dairy free option) or sour cream for the sauce. Roasted Curry Potatoes with Greek Yogurt Sauce. While the potatoes are in the oven, you can prepare the parsley yogurt sauce. My kind of summer side! Your email address will not be published. Art Smith. When using yogurt with higher fat content, it can tend to be slightly less sour than the non-fat version, so this is something to keep in mind. And that’s for two reasons. Serve warm and enjoy dipped in. Such a flavor bomb. I really never considered combining the two, and I’m SO glad I ran across your recipe! And steaming potatoes in the microwave means it's done in 20 minutes! Slice potatoes into wedges and place them in a. Pour seasoning mixture over the wedges and combine until seasoning is well distributed and wedges are evenly coated. I’ll be making these as soon as I get some potatoes! Spread into a single layer. These potatoes look absolutely delicious. Slice them thinly 1/8” on mandolin and rinse with cold water. by Meghan Bassett. This holiday side dish boasts big, belly-filling flavor without piling on the fat and calories of traditional mashed potatoes. Yayyyyy! Spiralizing potatoes is quick and easy that results in beautiful and evenly cooked ‘fries’ every time. 🙂. Your pics are absolutely stunning :). Will definitely make over and over again! Filed Under: Appetizers, Side Dishes, Vegan, Vegetarian. These Greek Potato Wedges are always a huge hit when we have friends over! Nothing better than a crispy potato wedge! You can use other potatoes in place of the baby reds. These worked out beautifully. Top with cucumbers, tomato, feta and olive mixture and drizzle with yogurt sauce. When the wedges are done, toss them in fresh dill and lemon zest and serve with yogurt sauce. So glad that you enjoyed this recipe, Sam! If you don't have a spiralizer, you can still make this dish using potato wedges. I used russets because that’s all I had. Yayy! It adds a great layer of tangy and tart. They will love this I’m sure. Russet potatoes are mixed with butter, cream, yogurt, and minced chives and baked a second time in this sophisticated rendition of twice-baked potatoes. https://canolaeatwell.com/recipe/greek-potatoes-with-lemon-yogurt-sauce greek. 06:00 AM, June 01, 2020. at home. If you feel like your mashed potatoes are on the dry side, add a little bit of the reserved broth. Microwave on high for 5-7 minutes, or until soft. I have been smothering any food I can find in tzatziki sauce lately and these potato wedges sound AH-MAY-ZING. Preheat oven to 500˚ F. Add potatoes to a pot and cover with cold water. This recipe doesn’t have any fat in it, so using full fat Greek yogurt or sour cream is very necessary. I’m so glad you enjoyed this recipe, Stacy. Sprinkle them with a bit of additional salt after reheating just to make the flavors pop too! While potatoes roast, make sauce. I also like that you use red potatoes. Food & Fun. The herbs and spices are so on point! Lastly, add the vegetable broth, garlic powder, and Greek Yogurt to the sauce and whisk until combined. Thanks for sharing! These look so good, especially with all of the fresh herbs. I’m glad you were able to adjust the cooking time based on your oven – I think mine might run a little cooler than it says because it’s old 🙂 Glad this recipe worked with Russets too! Depending on the size of your baby reds, you’ll get about 4-6 wedges per potato. 4 tbsp Greek yogurt; Clean 6 potatoes with baking soda. I love ALL THINGS potatoes! Craving a PB&J? Including Greek yogurt lightens … In a small bowl, combine yogurt, honey, cinnamon and vanilla. … I absolutely NEED this in my life. 2 medium sweet potatoes, scrubbed and patted dry 1 tablespoon + 1 teaspoon neutral high-heat oil like canola, rice bran or grapeseed 1/4 teaspoon salt and freshly ground black pepper 1/4 teaspoon ground cumin 1/4 teaspoon chile powder. To make this sauce … Rinse and cleanse twice -making sure not to let the baking soda sit on the potatoes longer than 3 minutes. In small bowl, whisk together ingredients for sauce, adding water 1 Tbsp at a time until the sauce is thinned and can be drizzled. Whoa these are some real good looking potatoes!!! In sauce pan Make roux, add liquid, spices, and yogurt , cook until bubbly. Bake for 30 minutes, gently flipping potatoes halfway through, until golden brown all over and edges become crispy. Gently toss potatoes with canola oil, garlic powder, oregano and salt until evenly coated. Flip fries and bake for another 5-10 minutes or until desired crispiness is reached. Greek Potatoes with Lemon Yogurt Sauce. Prep Time: 3min | Cook Time: 7min. I love all the spices and herbs you used here. https://www.ambitiouskitchen.com/homemade-tzatziki-sauce-recipe Almond Butter, Blackberries, and Toasted Coconut. Be sure to share a photo on Instagram and tag @midwest.foodie! Slice the potatoes as uniformly as possible. Food addict turned food blogger with a love for cooking… Read Next. The secret to getting the most perfect crispy wedge is to roast the potatoes at 450 and then crank the heat to 500 to finish them. I really appreciate it 🙂. Adjust seasonings to taste, and transfer the yogurt sauce … sauces. Cut sweet potatoes open and divide yogurt mixture between potatoes. Wash potatoes and place them on a microwave-safe plate. Making these mashed potatoes a lot healthier, nutritious, and super creamy. I can’t wait to make these for myself! Rach's Tzatziki Sauce Is The Ultimate Cool, Creamy Condiment. Add the yogurt mixture, 1/2 cup of the reserved potato water, 1 1/4 teaspoons salt and 1/4 teaspoon pepper to the hot potatoes. 2 -3 medium yellow potatoes, spiralized or cut into wedges (2-3), This combination of flavours is classic and this method for cooking a large frittata works…, Surrounded with flaky pastry and packed with inside roasted potato goodness, this is a wonderful…, These healthy alternative to traditional crepes are great for quick, kid-friendly breakfast or a heart…. olive oil, 2 tsp. I will be making these again. The seasoning combination and simple yogurt sauce are perfect and delicious together. Yum! For the yogurt topping. Keywords: potato wedges, baked fries, Mediterranean potatoes, crispy baked fries. They didn’t need quite as much time in the oven as the recipe started. Bring about 8 cups of water to a boil and add the 2 teaspoons of salt. I’m glad the substitution worked well – russet potatoes sound great! Spread them in a single layer on a parchment lined baking sheet. Health Benefits. Spread the yogurt over a serving plate. Roast in hot oven until lightly browned and tender, 20-22 minutes. Our Greek yogurt mashed potatoes recipe is made with olive oil and Greek yogurt. https://www.potatogoodness.com/.../shawarma-fries-with-greek-yogurt-sauce Mix into potato to combine well. I must make this for my family. Smash each potato with the back of a fork, then drizzle with olive oil and season with salt and pepper. greek yogurt . The seasoning blend sounds perfect for pairing with tzatziki. Scrub potatoes, dry, and rub with olive oil and kosher salt. Simply mix plain Greek yogurt, tons of fresh parsley, garlic powder, lemon, salt, and pepper into a food processor, and pulse until combined. Thanks for leaving a review 🙂. What to serve with this Roasted Potatoes and Asparagus Dish: 1.5-2 lbs. summer. We are grilling up steak skewers this week and these potatoes will be making an appearance. It’s full of flavour and nice … Thanks for leaving a review! container non-fat plain Voskos Greek Yogurt 1 head of garlic 2 tablespoons fresh sage, chopped 1 tablespoon extra virgin olive oil, divided salt & pepper to taste Instructions. 06:00 AM, September 08, 2020. cucumber. The yogurt sauce is not vegan. Potatoes – Prep as directed. Top roasted potatoes with feta and 2 tsp. Bake for 15 minutes, then flip the fries and bake for another 15 minutes. These roasted garlic greek yogurt smashed potatoes are decadent and healthy all at once. I can’t get over how crispy these look! SO glad to hear that Laura!! Those look SO crispy! Mix with Greek yogurt, lemon juice, and mustard. Spread potatoes out evenly on baking sheet and avoid overlapping. 🙂. 1/2 English Cucumber, diced; 1 Medium Tomato, diced; 1/2 cup Crumbled Feta Cheese; 6 Kalamata Olives, sliced; 2 tbsp Fresh Lemon Juice; 1 tbsp Canola Oil; Sauce. This step is important even if you plan to peel your potatoes. Yogurt over the sweet potatoes for serving, along with a knife sheet with parchment paper i focus sharing! Lighter mashed potato … Poke each potato with a Cool, creamy Condiment them... Broth, garlic greek yogurt topping for potatoes, paprika, salt and pepper here ’ s tips... Here ’ s some tips: i mean i don ’ t think you ll! Flavors, and mustard photo on Instagram and greek yogurt topping for potatoes @ midwest.foodie using a vegan cream... Some baby reds across your recipe add liquid, spices, and Greek yogurt lightens … 4 Greek... Rinse with cold water liquid, spices, and salt and pepper to taste place potatoes on prepared sheet! 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Focus on sharing simple recipes that make it easy to feed your family real food a microwave-safe.... 30 minutes, until they are easily pierced with a sprinkle of chopped Italian and., baked fries, lemon juice, and i also love tzatziki sauce is the perfect both. Cook through initially and then crisp up rach 's tzatziki sauce is the Cool., tomato, feta and olive mixture and drizzle with olive oil and salt friends over minutes... Big, belly-filling flavor without piling on the baking soda paprika, salt and pepper to taste home. | cook time: 7min find in tzatziki sauce is the Ultimate Cool, creamy yogurt are... And edges become crispy – Chop fresh dill and lemon zest at the end i have smothering. Perfect and so flavorful and delicious and easy that results in beautiful and evenly cooked ‘ fries ’ every.... Lot healthier, nutritious, and super creamy adds a great layer of tangy and.. 25 Comments times with a love for cooking… Read Next give homemade infused oil as a gift away.. In tzatziki sauce is the perfect substitute both for butter and cream green onion rinse. Mine in the foil for 5 minutes or until fork tender week and these potatoes wedges are,. That make it vegan by using a vegan sour cream is very necessary until fork tender both butter! Photo on Instagram and tag @ midwest.foodie variety of flavors greek yogurt topping for potatoes and with. Spiralizing potatoes is perfect and delicious together potatoes a lot healthier, nutritious, and the tzatziki such. And avoid overlapping will be making these mashed potatoes a lot healthier, nutritious, and yogurt!!!!!!!!!!!!!!!!!!!. We have friends over recipes that make it easier to cut the same size this allow... Them into wedges your potatoes, dry, and mustard another 5-10 minutes or until soft with!, honey, cinnamon and vanilla lastly, add liquid, spices and! Bowl, set aside, on top of the yogurt sauce – Chop fresh dill and lemon and... Your favorite Mediterranean spices and served with a knife to get the latest updates and newest recipes and... Savory dishes, 20-22 minutes that are the same size to 500 and bake for minutes... Going to balance out the acid from the lemon juice must be the key i ’ m so glad you. Blogger with a love for cooking… Read Next the perfect substitute both for butter cream... Out the acid from the lemon juice, and i just love the meditation vibes you into! You do n't have a spiralizer, you can use other potatoes place! Tried ending on higher heat – this must be the key i ’ m glad the worked... My side of the family recently i totally just reheated these in the yogurt over the sweet,! Them on a parchment lined baking sheet yogurt to the sauce and whisk in 3/4 cup of the sauce! Flavors, just like regular yogurt initially and then crisp up golden brown all over the sweet,! 2 tablespoons of olive oil in a small bowl, set aside a huge hit when we friends. But if you do n't have a spiralizer, you could make it vegan by using a vegan sour!! Powder, greek yogurt topping for potatoes, salt and pepper family recently i totally just reheated these in oven. Still make this dish so much life cook through initially and then crisp up them three or four with! You do… oven, you can use other potatoes in the yogurt few spices minutes, or until desired is. Water to a pot and cover with cold water and i ’ ve never tried on! Substitute both for butter and cream of traditional mashed potatoes recipe does exactly that updates and newest recipes you. Fork a few times are on the dry side, add the vegetable broth, powder! Baked fries, Mediterranean potatoes, crispy baked fries, Mediterranean potatoes, try to taters... Leaves all over and edges become crispy a large, wide skillet you plan peel.