needs to read it!' Remove from heat and puree the soup mixture. Serves: 4. Simmer for a remaining 4-5 minutes or until the broccoli is al dente. Broccoli & Blue Cheese Soup Walking the fine line between nourishing and decadent, this broccoli soup is served with blue cheese crumbled through and cheesy toast for dipping. Click to find out more. Grilled Coromandel Mussels with Chorizo,…, Boulettes Grecques (Greek Meatballs with…, 2 - 3 rashers bacon, rind removed, chopped, 1kg fresh broccoli (use stems if organic, remove if not as they have little flavour). Claire is available to speak at your workplace, conferences or events. Add the broccoli and stock to the pan. Ingredients. New Zealand Woman's Weekly | 5 Recipe Broccoli and kale soup with lemon creme fraiche. Raw Broccoli & Smoked Salmon Salad If you’re yet to try broccoli raw, this salad is the perfect excuse. Romanesco broccoli, sometimes known as Romanesco cauliflower, is a beautiful vegetable that has tightly packed, lime green florets in the shape of a flower. Reduce heat and simmer for 25 minutes or until the potato and broccoli stalks are tender. Bring to the boil and reduce the heat … Give it a good stir. In a large cooking pot, melt the olive oil on a medium heat. Pour in the warm vegetable stock and bring to the boil. 1 medium … This broccoli soup is perfect…ideal with a crumbling of blue cheese on top if you’re a fan of that too! needs to read it! Heat up soup prior to guests' arrival and place in the warmed slow cooker - keep on high with the lid on and guests can help themselves. Return to saucepan and reheat. Pour the chicken or vegetable stock into the pan and add the broccoli florets. Ingredients (serves 4-5) 2 heads broccoli, chopped into chunks (use the whole broccoli) 2 medium potatoes, chopped into chunks . Carefully pour the chicken stock into the pot, and simmer for 5-10 minutes, before adding the broccoli florets and kale. Add So Good Regular and salt and process until combined. Return soup to saucepan. 5 cups vegetable stock . Cauliflower & Broccoli Soup Soup is often a perfect way to make the most of fresh winter vegetables. Cover pot and bring to the boil. Heat a large saucepan on medium and melt the butter. Broccoli and coconut soup Try this tasty combination of flavours. Looking for a quick and easy soup recipe to make this weekend? Call Mission Nutrition! This 20 minute broccoli soup is a great way to boost your fibre intake and get those extra greens in the day! Gently reheat. Add in the broccoli florets and stir to combine - add in the salt and pepper. – can’t thank you enough' Debbie, 'Just awesome – everyone Add stock and cook until potatoes are tender. Serves 4. We have cream of broccoli soup, broccoli cheese soup and loads more. Allow to cook for a further 10 minutes. Cooking time: 20 minutes. Add the potatoes, broccoli, vegetable stock, salt, pepper and parsley then cover with the saucepan lid and simmer until potatoes and broccoli are soft. Add stock and cook until potatoes are tender. Sauté for a couple of minutes to soften, stirring often to keep the garlic from burning. Cooking Gordon Ramsay's Broccoli Soup: Bring water to a boil in a large stock pot. Add bacon and when cooked, add potatoes and cook for a few minutes while stirring. Create a gourmet meal at home with this easy broccoli and blue cheese soup recipe. Soup always tastes better the next day - make ahead and if serving at a dinner party, use your beloved slow cooker. Purée in a food processor then season. In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Chop onions and garlic in a food processor. Add the hot water and amaranth. Hold down the lid of the … Serve.Cook's Tips - To serve, crumble room temperature blue cheese over the top of the hot soup. Heat the olive oil in a large saucepan over a medium heat. Add … Add the onion, garlic, dried oregano and chilli flakes to the saucepan, and cook while stirring for 3-4 minutes or until the onion becomes translucent. Add the courgette, broccoli, potato and thyme. 3 Cool slightly. Preparation: 15 minutes. Place in a blender and puree until smooth. Add stock, increase heat to medium and simmer for 5–6 minutes, until soft. https://www.deliaonline.com/.../soups/cauliflower-cheese-and-broccoli-soup 1 broccoli stalk, diced 1 head of broccoli, cut into florets 1 leek, diced 2 potatoes, diced 1 tablespoon olive oil 1 litre reduced salt chicken stock 100g blue cheese, crumbled Freshly ground pepper Method Saute broccoli stalks and leek in oil for 5 minutes. 1 head of broccoli, about 400g. 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