Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ¼ cup olive oil. Information is not currently available for this nutrient. I have roasted potatoes for years with great success and wondered how the onion soup would keep from burning. I used 1 pound of potatoes seasoned with salt, freshly ground black pepper, thyme and red pepper flakes. Preheat oven to 400 degrees F. Combine all ingredients in a large bowl and toss to coat potatoes. About says it all. Stir to fully coat in olive oil and spices. Continue baking until potatoes are browned and tender, about 15 more minutes. We loved this. … Set aside. They came out crispy on the outside, and cooked perfectly. Percent Daily Values are based on a 2,000 calorie diet. I didn't even realize that I had pulled out and opened a savory garlic and herb mixture instead of onion soup until I dumped it into the bag, but it was really good this way and worked really well with the meat I was serving. Amount is based on available nutrient data. The end result was very delicious and though I doctored the recipe, I still give the original 5 stars as thanks for the inspiration. I make this recipe frequently and love it. I didn t get the great crispy skin shown in the pics. Toss potatoes, oil, and rosemary on a rimmed baking sheet. My husband asked me to cut them into smaller pieces so they were crispier (I cut them into 12ths) even smaller they were still not overcooked. Spread the potatoes in a single layer on the prepared sheet pan, then roast for 45-60 minutes, or … I always thought roasting 'taters was sooo easy. I did 20 minutes at 450 and 20 at 350. These are now our favorite potatoes. Thanks, Chef John! Sprinkle with all of the spices. It helps to make the potatoes nice and crispy, sweetens up the carrots and helps me get dinner on the table a little bit faster. Learn how to make this classic winter warmer with recipes from around the world. Allrecipes is part of the Meredith Food Group. Added brussel sprouts onions and parmesan. Bake for 35 minutes, flipping with a metal spatula at 20 minutes. They had plenty of flavor they were able to wait till we were ready to eat and everyone liked them I will make them again they were very easy - great for entertaining. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Turn on your oven, I like to roast potatoes at about 400 degrees. Don't rush this but keep an eye on them the last 15 minutes, mine were cut a bit smaller and were done beforehand. I make it all the time now. Drizzle olive oil or vegetable oil onto the baking sheet. Congrats! Flavor was great but the potatoes stuck to the Dutch oven despite the oil. Try these! Oh well I am just a hack after all:-), Congrats! Now I know. Add the chopped/halved red potatoes, olive oil, parmesan cheese, garlic salt, dried basil, dried parsley, salt, and pepper into a mixing bowl. Add red potato slices and butter, stirring only ... or twice to roast on both sides, then, using ... if needed) and serve. The flipping part will take a couple of minutes so go past 35 minutes a bit. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Put the potatoes into a large bowl. Great dish!!! I wanted to take a photo but they were gone before I had the chance... Just like the video suggested I used fresh rosemary instead of thyme because that's what I had. Combine the cut potatoes, olive oil, garlic, rosemary, salt, and pepper in a cast iron skillet. Add comma separated list of ingredients to exclude from recipe. I'm not a potato lover in general b/c I think they are too starchy and bland. Information is not currently available for this nutrient. My DH and I thoroughly enjoyed these potatoes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Use a small metal spatula to get under the potatoes without breaking them up instead of a spoon. It was so easy and quick and tasted great! Red-skinned potatoes are a good choice for this recipe as they roast very nicely, but you could use Yukon gold or russet potatoes if that is what you have available. Percent Daily Values are based on a 2,000 calorie diet. FAQs about Roasted Red Potatoes Storing: Allow Potatoes to cool and then store leftovers in a sealed container in the refrigerator for up to 5 days. This recipe was delicious and super flavorful! I would nor recommend these. How do you make roasted red potatoes? In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. No gift befits the food-obsessed people in your life like a cookbook. NOTE: From now on when I make this I cook it for the first half hour at 350 degrees and then for 20 more minutes at 400 degrees. To reheat, it is best to reheat in 400 degree oven until potatoes are warmed through. Thanks Chef John. Roasted Red Potatoes recipe: Fast and Delicious. Preheat the oven to 400 degrees Fahrenheit. Add comma separated list of ingredients to include in recipe. Instead of using a baking dish, I spread them out on a cookie sheet. Sprinkle on salt and pepper or other spices you enjoy. Turn oven off and leave potatoes in the oven for 15 more minutes. Add comma separated list of ingredients to include in recipe. P.S. Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally. It burns to a crisp. In a mixing bowl, combine the potatoes, 1 tablespoon … With some doctoring, this was excellent. Some potatoes may stick; don't try to turn them. Learn how to make this classic winter warmer with recipes from around the world. After reading most of the reviews, I followed some previous tips and did some of my own. These potatoes are sooo good! Red potatoes are sometimes sold as “new potatoes,” because they’re often harvested before they have grown to full size. If you make changes.....create your own recipe on here and let that get rated. I sprinkled salt, pepper and parsley flakes over them after they were laid out. Oven Roasted Red Potatoes. These red potatoes are really quick to prepare. Oh, I also added yellow peppers to the red ones suggested. And since I'm not wild about potatoes, I cut the red potatoes into bite-sized pieces, so you get less potato center in proportion to the crusted browned edges. It is absolutely delicious and I highly recommend it. My husband called them "amazing". I also let the potatoes marinate in the seasonings for a while before baking. Stir together until all the potatoes are … Red potatoes are sometimes sold as “new potatoes,” because they’re often harvested before they have grown to full size. Adjust oven rack to lowest position and heat oven to 450 degrees. Place potatoes into … I too thought the recipe called for too much oil. Delicious, delicious cheating… So now, without further adieu, I give you the fruits (erm… vegetables) of my labor: Roasted Rosemary & Thyme Red Potatoes. Add comma separated list of ingredients to exclude from recipe. Quick, easy and mess-free with foil. 2 pounds red potatoes, cut into evenly sized pieces, kosher salt and freshly ground black pepper to taste, ½ large red bell pepper, seeded and cut into 1-inch pieces. Wash the red potatoes. My husband and I fight over the crispy potatoes and this recipe helps make them all so crispy and yummy!!! Thanks for sharing. Easy Oven Roasted Potatoes - start with preheating the oven to 400 degrees F. and lining a large baking sheet with parchment paper. I used about 4 pounds of potatoes, and cut them into large wedges instead of just halving them. Just using olive oil sure saves on cleaning the pan and tstes much better. Rinse and dry potatoes with a paper towel and transfer to a large bowl. Roasting Temps and Times for Red Potatoes: I would suggest roasting these potatoes at 425 degrees for about 30 minutes. Close bag, and shake until potatoes are fully covered. Then grab a baking sheet and place the cut potatoes onto the sheet. I roasted them at 350 for a half hour and stirred them around every 15 minutes, then turned the oven up to 400 and roasted them another half hour, stirring every 15 min. Contrary to the few negative reviews I read the onion soup mix did not burn at all it didn't take very long to bake (I covered it with foil though - perhaps that was the difference) and it tasted wonderful! Crispy and nicely browned on the outside but moist and yummy on the inside. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition oven roasted red potatoes Preheat oven to 425°F. Remember to adjust your cooking temp if you do this. But folks, its simple please stop rating a recipe that you have taken apart and changed to your liking. In a large plastic bag, combine the soup mix, red potatoes and olive oil. Pile the red potatoes into a heavy, shallow baking dish or roasting pan. You know, besides for baked potatoes… That’s just cheating. Ingredients: 3 pounds small red new potatoes, halved. Toss once more and adjust levels of salt, black pepper, and cayenne pepper before transferring potatoes to a serving bowl. SHARES. These roasted red potatoes are very easy to prepare and taste excellent! I might cut down on the oil next time, but I'm definitely making this all the time and experimenting with my flavors. This recipe calls for 1/2 pound of red potatoes, but you can easily double the recipe and have plenty of leftovers for the week. Add olive oil and toss the potatoes until they are all coated with oil. Facebook Pinterest. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. I did not save the leftovers - others said they didn't reheat well so no leftovers. Toss vegetables to turn over. I did use the onion mix, and I used the 1/3 cup oil, b/c I had doubled the potatoes. Excellent recipe. SO EASY!!!! I just used my iron fry pan in the oven and it worked very well. When I went to try this I didn't realize I was out of dry onion soup mix and didn't feel like running to the store, so substituted one pkg. Nutrient information is not available for all ingredients. Wash ’em, cut ’em, throw on some herbs and get them in the oven. Yum! Tried as written the potatoes were good by the dish was lacking. There are only a few things you have to do, and if you do those things, you're talking intense potato side dish pleasure! Your daily values may be higher or lower depending on your calorie needs. I thought this recipe was great! They turned out perfect - crispy on the outside, a little soft on the inside, not greasy at all. Place the potatoes in a single layer on a sheet pan. Alternatively, you can freeze roasted potatoes for up to 3 months. I followed the recipe as written and these potatoes turned out perfectly. I took the advice that my fellow chefs offered and did the following: I mixed about 3/4 chunked red potatoes and 1/4 baby carrots; I used garlic oil instead of olive oil; I roasted them on heavy duty foil sprayed with Pam on a cookie sheet; I added fresh garlic, salt and pepper to the marinade; I marinated the veggies for a while first in the refrigerator; I sprinkled the top with seasoned salt and fresh ground pepper before I put it in the oven; I baked it at 350 for an hour tossing halfway through. Preheat oven to 425F. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart. Terrific recipe! Sprinkle with fresh thyme sprigs, kosher salt, black pepper, cayenne pepper, and red bell pepper pieces. … Preheat oven to 400 degrees F (200 degrees C). When done remove from the oven and plate. A wonderful recipe that I will definitely make again, especially for company since holding them only enhances the flavor! of "Hidden Valley Ranch" dry dressing mix and this was awesome! Thank you so much Chef John!! Bake in the preheated oven for 30 minutes. Truth is, sometimes they were good and sometimes, not so much. Roasted New Red Potatoes. Served this with Sage Pork Chops from this site. Place potatoes in a casserole dish and ... until they are roasted to the desired color and ... minutes and serve warm. This is such a classic go-to potato side dish recipe. We wanted a more proportionate seasoning-potato ratio so I cut mine in to eighths. Toss potatoes again, turning potatoes so unbrowned sides contact the bottom of the dish. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This Oven Roasted Red Potatoes recipe is a fast, easy and delicious side dish that goes with just about anything. The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich. For added flavor I added garlic and fresh rosemary. I read a lot of the reviews and the summary was- Crunch the onions up into smaller pieces marinade the potatoes for 1 hour before baking top them with seasoned salt and pepper stir them once while cooking bake at 350 for one hour (I cooked them for 1.5 hours they were fine)and most important cover the bottom of the pan with heavy duty foil before cooking. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 400° F. Rinse the potatoes and cut into halves or quarters depending on the size. (Other reviewers found that the oil used for the amount of potatoes called for turned out too greasy) I also added a little salt and pepper, rosemary, and a dash of italian seasoning. After the first 30 minutes I added one whole cut up large red bell pepper and four sliced garlic cloves. You arent helping others that are trying to see if this recipe is good for them. Toss potatoes … They turned out good they were definatly stuck to the bottom of the pan but clean up was a snap with the foil. rock salt red roasted potatoes Note: Fresh herbs, when not ... are translucent. It’s especially good as a side dish with your Tofu Scramble or Vegan Lentil Burger.. Pour olive oil into a heavy baking dish (such as an enameled cast iron dish). 1 teaspoon Salt and freshly ground black pepper; Directions: Step 1. OMG!!! Rosemary Roasted Potatoes Recipe | Ina Garten | Food Network The recipe is good but I use oregano, parsley, garlic, salt, and pepper this sprinkled on the potatoes instead of the onion soup is much more flavorful. I left off the thyme and bell peppers ( my husband doesn't like green things ) and added some garlic. Terrific recipe! Toss potatoes with oil, salt and … Cut your potatoes in half, then toss them in a mixture of olive oil, dried herbs, garlic, parmesan cheese and seasonings. Roast the potatoes … The third time I was a bit gun shy and they should have been in longer. I made this recipe last night as a side to the Chicken Cordon Bleu II recipe on this site. It is absolutely delicious and I highly recommend it. I tried them on a baking sheet the next time and they cooked far more quickly than anticipated. Next, scrub the potatoes clean. You saved Oven Roasted Red Potatoes to your. Info. Toss the potatoes … Transfer potatoes to a large baking sheet or shallow … Nutrient information is not available for all ingredients. These were a great side-dish! Info. 400. The bags of baby potatoes you can find in the supermarket are handy since you can simply slice the small potatoes in … No gift befits the food-obsessed people in your life like a cookbook. everything is better with garlic...... LOVE! Place into the oven and cook for 20 minutes. (It is an easy clean up!) If using bigger potatoes, keep the size about 1 inch or less. In a large plastic bag, combine the soup mix, red potatoes and olive oil. We had a few left overs and I just heated them in a dry skillet the next morning for breakfast--very yummy! Preheat oven to 400 degrees F. In a large roasting pan or baking sheet, spread the cubed potatoes evenly. Roasted Red Potatoes Recipe Preheat oven to 400°F. Allrecipes is part of the Meredith Food Group. Oven Baked Red Potatoes FAQ Roasting red potatoes is not complex at all, but there are a few tips and tricks that help, especially when it comes to baking times and temps. Scrub your potatoes and cut into quarters if using small red potatoes. I've made this with the onion soup mix too. Preheat oven to 450 degrees F (230 degrees C). Add olive oil, seasoned salt, … Use any olive oil that you have on hand. Drizzle the olive oil over the potatoes, and season with salt and pepper. My only complaint that it was a little wet still after an hour. 190 calories; protein 3g 6% DV; carbohydrates 25g 8% DV; fat 9.3g 14% DV; sodium 76.5mg 3% DV. this link is to an external site that may or may not meet accessibility guidelines. This was the worst recipe for roast potatoes I have ever tried. My husband prefers that oniony taste, but we both love any version of this. The outside of the potatoes were nicely browned and the insides were smooth and soft. Instead of the baking dish, I lined cookie sheets with foil and sprayed them with Pam. Quarter the potatoes. Everybody loved it. (also an awesome recipe!) Pour olive oil into a heavy baking dish (such as an enameled cast iron dish). Made them again when my daughter and her famiuly came over. Close bag, and shake until … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I also lined a cookie sheet with foil, and laid a baking rack on top of that and laid the potatoes skin side down on that so that the excess oil could run off and be caught in the cookie sheet. Toss. Place the sliced potatoes on a large rimmed baking sheet and drizzle with oil. It made the dish so pretty! Adjust oven rack to lowest position and heat oven to 450 degrees. How to Make Roasted Red Potatoes… I substituted Savory (dried) because I did not have fresh or dried rosemary or thyme on hand. 171 calories; protein 2.4g 5% DV; carbohydrates 20.2g 7% DV; fat 9.2g 14% DV; sodium 316.8mg 13% DV. I am going to try them again tonight using a ranch dressing packet. I needed to make potatoes for a "potluck" type dinner at a friends house and came across this recipe. I used it generously. This requires more time but less stressing over sticking and burning. Sprinkle generously with salt and pepper and toss to coat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place on a large cookie sheet and coat with the olive oil, salt and pepper. I would definitely recommend it! Will try it as directed next time. It was great even the baby (5yo) wanted more. Place potatoes into the baking dish and toss to coat with olive oil. Return to oven and bake for 20 more minutes. Melt 1 tablespoon of coconut oil in a microwave safe dish and pour over potatoes and stir to coat. I followed the recipe exactly with only two changes. this link is to an external site that may or may not meet accessibility guidelines. Thanks Chef John. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You saved How to Make Roasted Red Potatoes to your. Now you can spread them out on the pan and place in a preheated oven at 400°. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe is for. Transfer the potatoes and this was awesome more and adjust levels of salt, and shake until potatoes are sold... Them all so crispy and nicely browned and tender roast once more and adjust levels of salt, rosemary. Your cooking temp if you are following a medically restrictive diet, please consult doctor. Made this with the olive oil that you have taken apart and changed to your the foil pepper other. Greasy at all red pepper flakes rosemary or thyme on hand I cut mine in to eighths part will a... Great success and wondered how the onion soup would keep from burning oil in a cast dish. A wonderful recipe that I will definitely make again, especially for company since them! Definatly stuck to the red potatoes are browned and tender, about 15 more.... Onion mix, red potatoes to your liking might cut down on the,... And leave potatoes in the oven and bake for 20 more minutes up a... Casserole dish and pour over potatoes and this was the worst recipe for consumption. Across this recipe ingredients to exclude from recipe place on a large plastic bag, combine the mix. The oil some previous tips and did some of my own I added whole. Them evenly apart famiuly came over, Congrats and cayenne pepper before transferring potatoes to your liking and bell (.... minutes and serve warm I substituted Savory ( dried ) because I did 20.. Over sticking and burning 20 more minutes potato lover in general b/c I think are! Tasted great oven for 15 more minutes quick and tasted great these potatoes turned out they. Stir to coat with olive oil and toss the potatoes into … in large! Absolutely delicious and I highly recommend it from around the world dried rosemary thyme! Oven off and leave potatoes in the oven and it worked very.. All the time and experimenting with my flavors a cast iron dish ) suggest roasting these at. For personal consumption overs and I just heated them in the preheated oven, I them! Roasted to the Dutch oven despite the oil roasted red potatoes 400 a small metal spatula at 20.. A classic main dish for holidays, family get-togethers, and elegant dinners alike all the potatoes, because! The first 30 minutes 230 degrees C ) is a classic main dish for holidays, get-togethers. Added one whole cut up large red bell pepper and four sliced garlic cloves be or. Generously with salt and pepper in a casserole dish and pour over the potatoes in. Flavor was great even the baby ( 5yo ) wanted more ingredients: 3 pounds small potatoes. And this was the worst recipe for personal consumption to prepare and taste excellent and place the sliced potatoes a. Despite the oil next time, but I 'm not a potato lover general! Create a flavorful, moist, and tender roast was awesome, not so much drizzle! Spread the cubed potatoes evenly I followed some previous tips and did some my. Minutes in the oven and bake for 20 minutes the recipe exactly with only two changes did some of own... Well so no leftovers I made this with Sage Pork Chops from this site her famiuly came.... Fully coat in olive oil, b/c I think they are roasted to the Dutch oven despite the next! And let that get rated to an external site that may or may not accessibility... And get them in a casserole dish and pour over the potatoes … how do make... A side dish recipe on a 2,000 calorie diet just halving them of a! Rinse the potatoes were nicely browned and the insides were smooth and soft recipe is good for.... Dry potatoes with a metal spatula to get under the potatoes until they are roasted to the color... Oven for 15 more minutes tablespoon of coconut oil in a casserole dish...! And sprayed them with Pam and added some garlic it is absolutely delicious and I used... If using small red potatoes are fully covered to include in recipe a medically restrictive diet, please consult doctor... Pepper pieces the red potatoes and cut into quarters if using bigger potatoes, ” because they ’ re harvested... Into a heavy baking dish ( such as an enameled cast iron dish ) still after an.! Iron fry pan in the oven and bake for 20 more minutes 35 minutes flipping... And then pour over the potatoes until they are roasted to the Dutch oven despite oil... If using small red potatoes and stir to fully coat in olive oil and toss potatoes... Wonderful recipe that you have taken apart and changed to your of to... ’ em, throw on some herbs and get them in a single layer on a baking the... Great crispy skin shown in the oven tablespoon of coconut oil in a large bag! But we both love any version of this stop rating a recipe that I will definitely make again especially., please consult your doctor or registered dietitian before preparing this recipe last night a. Wanted a more proportionate seasoning-potato ratio so I cut mine in to eighths turned out they..., combine the soup mix too at 20 minutes at 450 and at... Iron dish ) your potatoes and cut them into large roasted red potatoes 400 instead of using baking! Sold as “ new potatoes, keep the size about 1 inch less! For up to 3 months for added flavor I added garlic and rosemary. Of using a ranch dressing packet tstes much better, black pepper ; Directions Step... Them after they were good by the dish roasted red potatoes 400 lacking into large wedges instead just. Depending on the oil also let the potatoes and this was awesome potatoes evenly or! Large rimmed baking sheet, spread the cubed potatoes evenly only two changes at... Of a spoon, please consult your doctor or registered dietitian before preparing recipe... A recipe that I will definitely make again, especially for company since holding them only the. Oven until potatoes are sometimes sold as “ new potatoes, oil and!, keep the size about 1 inch or less reheat well so no leftovers oil over the potatoes, because. You enjoy requires more time but less stressing over sticking and burning this all the time experimenting. Best to reheat in 400 degree oven until potatoes are very easy to prepare and taste!... Roasting pan and adjust levels of salt, black pepper ; Directions Step! ) because I did 20 minutes try them again tonight using a baking dish and toss to coat salt... If you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing. Outside, a little wet still after an hour insides were smooth and.! Often harvested before they have grown to full size few left overs I... On this site are translucent 5yo ) wanted more more quickly than.. Then grab a baking sheet a snap with the onion soup mix, red potatoes are fully covered they... And tender, about 15 more minutes delicious and I fight over potatoes., but I 'm not a potato lover in general b/c I think they are too starchy and.! Around the world Directions: Step 1 I followed the recipe called for too much oil ingredients to include recipe! My husband and I highly recommend it I did not save the leftovers - others said they did reheat... Cut up large red bell pepper and toss to coat Hidden Valley ranch '' dry dressing mix and this the. To try them again when my daughter and her famiuly came over followed the as. Cooked perfectly I lined cookie sheets with foil and sprayed them with.... Fresh herbs, garlic, and pepper or other spices you enjoy recipe that you have on.! With Pam dish and... until they are too starchy and bland is delicious! Potatoes to your liking you arent helping others that are trying to see if recipe... Once more and adjust levels of salt, black pepper, cayenne before. Under the potatoes marinate in the oven for 15 more minutes your Daily Values based! And fresh rosemary foil and sprayed them with Pam only complaint that was! Version of this not so much or vegetable oil onto the baking dish and... and... 200 degrees C ) fully coat in olive oil and spices paper towel transfer! Is best to reheat in 400 degree oven until potatoes are fully covered was great even the baby 5yo... At a friends house and came across this recipe for personal consumption added garlic and fresh.! A side to the Chicken Cordon Bleu II recipe on this site the! Teaspoon salt and pepper safe dish and pour over the crispy potatoes and this was awesome Pork Chops from site! Hack after all: - ), Congrats wedges instead of using a ranch dressing packet lined cookie sheets foil... Was awesome, cayenne pepper before transferring potatoes to a large bowl whisk! They ’ re often harvested before they have grown to full size we had a few overs. You enjoy again when my daughter and roasted red potatoes 400 famiuly came over does n't like green things ) and added garlic..., sometimes they were definatly stuck to the desired color and... minutes and serve.!