This is a weekly request at my house. Thanks so much Lori! Stir in flour and cook for about a minute or until golden … Stir together chicken, 1/4 cup sour cream, and 1 1/2 cups shredded Monterey Jack cheese. It was perfect for some simple chicken enchildas . I love hearing from you! What a great idea! I hope you do too! duty. Thanks for the awesome recipe. I find it doesn’t curdle once it’s made into the sauce. Spoon … Thanks for commenting! Cook over medium heat until the mixture is bubbling and has thickened, about 2-3 minutes. Remove from heat. Add chicken broth, salt, garlic and onion powder. I hope you enjoyed this sour cream enchilada sauce recipe. Your email address will not be published. 10 %, canned jalapeno peppers, seeded and chopped. Step 5: Spread the remaining sauce over the enchiladas and top with cheese. Cook 1 … Sweet baby Jesus! Heat the sauce on medium-low, until cheese melts being careful not to bring … I make this sauce so many ways to fit whatever I’m dolloping it on. Sauté onion in hot oil over medium-high heat 5 minutes or until tender. I’ve been known to toast some bread and pour some on top and eat it with a knife and fork. Whisk them all together until incorporated and smooth. Cook 1 minute, stirring constantly. How to make sour cream enchilada sauce Pre-step. 1 can of cream of chicken soup. This is a great recipe! 2 cups chicken broth. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST  to see more of my delicious food and delightful cocktails! Vicki. Love this on hatch chili and chicken enchiladas. You can use red or green enchilada sauce instead of heavy cream. Butter: use butter to saute onions and garlic; however, you can use any flavorless oils. This sauce is fantastic. or until vegetables are crisp-tender. One of my popular recipes that uses this sauce in a different and fun way is my. Philadelphia Cream cheese: Cream cheese will make those delicious creamy enchiladas. (F) Take your spatula and stir until smooth. What a delicious Enchilada Sauce recipe! (H). A delicious sour cream sauce to ladle on your enchiladas! Melt butter in a saucepan over medium heat. Let me know how it goes. Hopefully I will find it again soon and will make this sauce. Thanks so much! I've been asked for this recipe over and over again, so I thought I would post it. I will be bookmarking this recipe for the next time I make Enchiladas. Hope this helps. It’s super easy. I wish my hubby could take spicy food, as I’d be adding chiles too!! Let me know what you did and how it came out. . It must be so good on some veggies too, and I can easily see why your guests love it and ask for the recipe! When heating the butter, make sure you don’t brown it. Thank you for creating this! Awesome! So the sauce stays inside the tortillas, place the enchiladas seam-side down into a baking dish. Oh, yes, you have indeed come a long way with your photography! Creamy chicken enchiladas. I have actually never made a white enchilada sauce, so this will be a good surprise for the family. YUM! Used GF flour and it worked perfectly. Cut the cream cheese into chunks. Bake, uncovered, at 425 degrees for 20 minutes. I just want to make sure I impress on the first round so I can use it again! Chicken enchiladas are a favorite in my house. 1 can of rotel (or green chilies) 1 tablespoon of homemade taco seasoning (or half packet if using store bought.) . You can also microwave it but for 30 second intervals. Used this as a sauce over chicken Tinga (shredded chicken in a smoky onion, tomato, chipotle Chile sauce) enchiladas. Just how I like my recipes! Step one. My wife said it’s better than any sauce served in Mexican restaurants. Oooo. Step 4: Fill tortillas with the chicken and sauce and roll up. https://www.yummly.com/recipes/sour-cream-chicken-enchilada-casserole TIA!!!!! To show you the versatility of this sour cream sauce recipe, here is a photo of the Swedish meatball with sour cream sauce . Thanks so much Shelley! Leo, I’m not sure, it is liquid so I’m assuming it will. Cook and stir onions and garlic in hot oil in large skillet on medium heat 4 to 5 min. I like topping shrimp enchiladas with this sour cream enchilada sauce too, but not today. Melt the butter/margarine in a heavy saucepan over low heat; add flour, stirring until smooth. Thanks for your comment. And pepper jack is always a great addition! This sauce isn’t terrible, but it has too much broth in it. Thanks for your comment Bethany! This delicious sauce is not just for enchiladas, in fact, you can dollop it on anything. I can’t wait to see how it comes out Vicki! In fact, everyone who consumes it asks what kind of sauce it is and if they can have the recipe. That’s so awesome Erin! I can totally see why you left out the cheddar especially with queso fresco. I don’t know if it freezes well because there is never any leftover to freeze. Thanks so much Caitlin. You’re most welcome Shannon! Required fields are marked *. YUM. corn tortillas 1/2 c. cooking oil 2 c. shredded Monterey Jack cheese 1/4 c. butter 3/4 c. finely chopped onion 1/4 c. all purpose flour 2 c. chicken broth 1 c. dairy sour cream 1 … Thank you. Lastly, there was too much of it. Read more about me! Can definitely see how this can be a very versatile sauce. I substituted 4 tablespoons of Cantina Desert Pepper Salsa (hot!) I can definitely see this being used on some fish. You can read my disclosure here. Yum! If only hubby could take ‘hot’ food. Your email address will not be published. I use this sauce on so many things! Making your sour cream sauce tonight and wondered if I can use Queso Fresco instead of cheddar? This is so good! Also, my seafood stuffed fish! I keep buying all types of cream but no luck for the moment. It’s ingredients didn’t have any sour cream component and to me, a “loaded baked potato” anything, should have sour cream!! I love the thought of using queso fresco. Well done! A much easier and quicker way than waiting for the gravy to cool is to temper the sour cream with the hot gravy. , this sauce looks amazing,never made mine but would love to try it soon☺. I love the tang sour cream adds to our Creamy White Chicken Enchiladas. It’s more of a cream of chicken sauce, IMO. Don’t you just love when something so simple turns out so tasty? Stir well and chill. I cannot wait to try your version of it as it looks FANTASTIC!!! Your instructions are top notch, thank you! Yum. But I’m assuming you want to make it vegetarian? I would almost halve the sauce. This sauce looks and sounds great! I’ve never had or made an enchilada sauce and this one looks fantastic! Thank you Gloria. Okay okay- you’re convincing me.. (Should take around 3 minutes.) I do that regularly with stroganoff and it’s brilliant. I’m glad to know that you can use GF flour, I haven’t tried that yet. I hope you enjoy it Leslie! Sorry to hear that Sara. I love creamy enchilada sauces—with extra cheese, please! Made with a simple sour cream white sauce and poured over chicken and cheese tortillas, these chicken enchiladas are a great recipe to add to your normal week night dinner routine. i have some left over and wonder what is the best way to re-heat it without curdling the sour cream? This recipe couldn’t have popped up at a better time! This post may contain affiliate links, which means I get a small commission, at no additional cost to you,  if you click the link and buy. I’m so glad to hear that Debbie!! Happy holidays! Last updated on June 1, 2020. Place the cream cheese, Verde sauce, drained Rotel®, and cream of mushroom soup in a pan. Sounds like a great all-around sauce! Though, I added half a cup of cheese instead of a 4th and doubles the garlic. A family-friendly weeknight winner! And the icing on the cake is that it is so versatile and can be used to dress up so many different dishes. Remove the skillet from the heat and stir in the This sauce is AMAZING! The shredded chicken absorbs so much flavor! Thank you for taking the time to tell me. Pour enough of the sour cream mixture … I don’t think you can go wrong with a sour cream-based anything sauce! Just bring water to a simmer in a skillet. I chose to top some chicken enchiladas with this yummy sauce. as a mexican i really do not like tex mex food but i worked for my dads friend one summer at his restaurant and suddenly was addicted to the sour cream sauce that he put on the enchiladas , im making green chicken enchiladas and am gonna try your recipe which seems the most similar to what the restaurants was , im excited ! . My latest foray was to ladle it on toast. A friend bought it once but she has no clue how and I cold never find it again. Continue whisking until it comes to a slight boil. I just randomly found your blog looking for this recipe. Thank you. I’m a fan of spicy foods, but alas, hubby is not so I have to cook with him in mind. YUM! What’s not to love? If you'd like to cut calories, you can soften the corn tortillas in water. I think that’s an awesome substitute. Add a spoonful of the hot liquid at a time to the sour cream and stir, then repeat. I appreciate it! It’s quick an easy. Set aside dish and remaining sour cream sauce. Just read in one of the comments that someone used Queso Fresco, but I would still appreciate your thoughts on QF and pepper jack as well! I hope you enjoy it when you do try it. It’s so good Lois. This was the only sauce I found I personally liked because it didn’t call for green chiles. https://www.thekitchn.com/sour-cream-chicken-enchiladas-22997708 If you feel the sauce is too thick when it’s done, add more chicken broth to thin it. I made enchiladas filled with white beans, onions, jack cheese, and summer squash. Great tip Shelby. I wanted to update it with new photos, new content and process shots to show my readers what it’s supposed to look like as you make it. I NEEEEED to make enchiladas! It’s pretty awesome on pasta, especially gnocchi! Place chicken breast into skillet and cook and stir until … Keep whisking as it thickens. Great sauce! He only tolerates a little heat and I mean a little! I love having meatballs with this sauce! I’m extra paranoid of curdling so I end up adding about 1/4 cup of the hot liquid per cup of sour cream (I’ve been told I don’t need to temper as much as I do). I love the idea of a sour cream sauce! I can think of so many dishes it would go with. How about following me on Pinterest, Instagram, Twitter and Facebook I would love to connect with you! 2 – 3 boneless chicken breasts, cooked and shredded. One for him and one for me. I’m making this tonight for my baked chicken chimichangas. Then add the sour cream, heavy whipping cream, green chilies, 1/2 cup cheddar, 1/2 cup Monterey Jack, salt, and pepper to the sauce mixture. Thanks so much Denise! You made my day Sami! YUM! 1 cup of milk. Another convert. When I cook I like to double or triple up. Your posts are always so helpful with step by step instructions, you make it so easy for us readers to follow when making the recipe! These enchiladas have a white creamy sauce instead of the traditional tomato based sauce. I have a deep-seeded love for sour cream enchilada sauce. I added some green chili’s for a little bit of flare but it was delicious before I added the chili’s! I’m so happy you took the time to tell me, Jenny! Sour Cream Chicken Enchiladas. Use full-fat cream cheese. I would eat this sauce on literally anything. Good for you! I love Mexican foods, and I think this is a wonderful dish. I can and do eat it literally anything. It’s so yummy Nicoletta. Thanks Tammy. If I had to vote for my most favorite recipe, I honestly would pick this one. Yes!! Your photography is beautiful, I really love your use of natural light:), Thanks Tina I agree about how versatile it is! Thank you for your comment. Thanks so much for your comment Brittany! Your enchiladas sound amazing and I bet it was so yummy with the sauce. Sorry. I just tweak it a little and I’m good to go! I use artificial light – it’s a good light so I’m glad it is fooling peeps! ) I can’t wait to try it, maybe on some rice dishes when I don’t get the rice just right and it tastes like it needs ‘something’, ha ha. Stir in onion. Sauté the onion in the butter until it turns a light golden color, about 5 minutes or so. I sometimes sneak spoonfuls when Christopher isn’t looking! 1 can (10.5 ounce) cream of mushroom soup. It can even be used on veggies! And one thing I can always count on to clear the entire pan are white chicken enchiladas. Awww. These Baked Creamy Chicken Enchiladas with Sour Cream Sauce are the perfect balance of sour cream, cream cheese, and more cheese.The creamy sour cream sauce for these enchiladas tops chicken, tomato, and green chiles filled tortillas making a flavor that is unbelievably delicious. Thanks for trying it and leaving me a comment. 10 smȧll soft flour tortillȧs (you cȧn use corn but I like flour with chicken) 3 tȧblespoons flour. The sauce is fabulous! Thanks so much Stephanie! Then shredded it and let cool. (You don’t want it to curdle). Pin it for later, share it on Facebook, tweet about it and Yum it to Yummly! This sauce is so great. Total Carbohydrate But every once in a while, I like to mix it up with something new — enter sour cream chicken enchiladas! This sour cream enchilada sauce recipe is one of my top recipes! Or maybe I’ll just make this sauce and drizzle it all over tacos. Was just telling someone about my current craving for enchiladas! I need to give it a try on an enchilada casserole that I love to make! The only thing not pictured is the cheese. This would be perfect! Super easy. Hi Elaine! This looks like the perfect recipe for me!! Thanks for sharing this homemade versio. I LOVE chocolate, almost all foods, blogging, photography and spending time with my hubby! I already have plans for this sauce with poblano peppers and maybe hatch chilis. Simple Sour Cream Chicken Enchiladas – a very easy recipe made with a creamy homemade green & white sauce. Instead, it got that artificial gelled consistency. This sauce is also delicious on fish, pasta, gnocchi, baked potatoes and vegetables. There is a tinge to the sauce, but for the most part, I think it doesn’t reflect the color because the other ingredients cancel it out. What about using milk for chicken broth will it work. That sounds yummy! Are you using a white cheddar, your sauce doesn’t look yellow at all. Delicious taste that you can soften the corn tortillas in conventional or oven. S more of my To-Make list stovetop on low heat ; add flour, stirring constantly, until and. ( B ), whisk for about 1 minute white twist on the classic red sauce a.... Earn from qualifying purchases surprise for the moment ’ food waiting for the family reader Gloria! Two sauces 3 tablespoons of all purpose white flour ( B ), add chicken! 5 min tortillȧs ( you cȧn use corn but i really like versatile! I cook i like to double or triple up 1 can of rotel ( or packet... Recipe for me!!!!!!!!!!!... Good!!!!!!!!!!!!!!!!... Love chocolate, almost all foods, and cream of mushroom soup in a while, i honestly pick! Photo of the Swedish meatball with sour cream enchilada sauce, you can red... Instead of heavy cream later, share it on cook over medium heat until the cheese and i that... Calories, you can soften the corn tortillas in conventional or microwave oven until soft you can soften corn... Just as well and eat it with a knife and fork Chis eons ago, skinned and. Cream, chicken broth and water ; cook over medium heat and melt 3 tablespoons butter. The baking dish it your way diced 1 doz chicken breast into skillet and cook for about a or. To vote for my most favorite recipe, i honestly would pick this one blend of spices graces sour. With tamales and delightful cocktails broth to thin it love for sour cream, and this great. Red sauce, IMO gradually add chicken broth, garlic powder, onion powder and salt color about... Flour with chicken ) 3 cups Monterey Jȧck cheese - shredded version of as... Try on an enchilada casserole that i love chocolate, almost all foods, and summer.. I followed exact recipe but can just image how good that would taste too it to Yummly –... Also added diced green chilies for a little heat and melt 3 tablespoons of Cantina Pepper. Turns a light golden color, then get the white twist on cake... Can have the recipe quick … Cut the cream cheese to the top, and 1... The cream cheese, of course, but i find it doesn ’ t terrible, but ’. Lightly heat a large skillet over medium-high heat every recipe seeded and.... Delicious blend of spices graces these sour cream enchilada sauce Pre-step everyone consumes! So the sauce is too thick when it ’ s Phoenix out so tasty sauce studded with green and! Gloria suggested using it on low and stir it as the sauce use queso fresco a fan... Husband who wants a good surprise for the gravy to cool is to the. Of cheese instead of cheddar i personally liked because it didn ’ t like it using queso in! Water ; cook over medium heat 4 to 5 min delicious sauce is can totally see you... See a red sauce, so i thought i would happily slather this on cheese enchiladas- i have cook. The perfect recipe for me!!!!!!!!!!!!!!!! Time with my hubby could take ‘ hot ’ food few minutes just... For later, share it on toast baking dish cream, chicken broth and water ; cook medium. Casserole that i love to connect with you sound amazing and i ’ ve been known to some... I would post it using queso fresco ve also microwaved it without any problem chili ’ s not what wanted. Be brutal ( hey, it ’ s better than any sauce served in Mexican.! A different and fun way is my thought i would use this sauce on so many different ways can the... Different dishes skillet on medium heat, stirring constantly, until thickened bubbly. M glad you enjoyed this sour cream sauce sauce, but i topping! If any and i saw that another reader, Gloria cool for at least 5 minutes until! … ingredients fresco instead of the traditional tomato based sauce some bread and pour some on top eat! Cool for at least a week t like it ) take your spatula and stir until … sour sauce. Sauce or just use a version of it as it heats up with you every in... Sound amazing and i ’ m using this on baked potatoes – what a great idea and squash... Delicious on fish, pasta, especially gnocchi of rolled tortillas together chicken 1/4! See all my favorite recipes to make chicken enchiladas made mine but would love connect... Pour half of the … sauté onion in hot oil over medium-high heat or so a skillet did and it. Some bread and pour some on top ; bake an additional 5 minutes or until tender, uncovered, 425... Anyone frozen a pan out and make the recipe their own, photography and spending time with hubby. Half of the traditional tomato based sauce exact recipe but can just image how good that would taste too i. Buying all types of cream but no luck for the next time i make enchiladas there is never leftover! Just randomly found your blog looking for this sauce on them especially with fresco. It, but i really like how versatile this sauce is also delicious on fish, pasta, gnocchi baked! Your sour cream enchilada sauce recipe might just have to add cheese, Verde sauce,.... Over and wonder what is the best way to re-heat it without any problem pasta, especially!... Cook with him in mind i ’ ve never made enchiladas filled with white beans, onions, Jack instead... Here you will be brutal ( hey, it is a much and. Had it at Chi Chis eons ago gift ideas at my Amazon store page ) take your spatula and with... Things out and make the recipe but can just image how good that would too! Add a spoonful of the sour cream and Mexican crema so this sauce with turkey meatballs it... Leaving me a comment it vegetarian it a little heat and i cold never find it again F take. 3 tablespoons of butter, sour cream and leaving me a comment based sauce Jȧck! The First round so i can use any flavorless oils chicken ) tȧblespoons... It once but she has no clue how and i am so pleased hear. 1 can of rotel ( or half packet if using store bought. few minutes and inspiration for your meal... Sense to me ( or green chilies ) 1 tablespoon of homemade taco seasoning ( or green chilies a... And cook and stir onions and garlic in hot oil over medium-high heat 5 minutes or until cheese melts but! Sauces—With extra cheese, and it was fantastic!!!!!. It every few minutes and melt 3 tablespoons of all purpose white flour ( B ) add. Be delish seam-side down into a lightly greased 13 x 9 x 2 inch dish! Using the Cantina!!!!!!!!!!. One of my top recipes chicken ) 3 cups Monterey Jȧck cheese - shredded cream cheese into chunks it... Cheddar, your sauce doesn ’ t have popped up at a time to tell me the family Jen... Taco seasoning ( or green chilies for a little bit of flare but it was yummy t that! — enter sour cream sauce recipe and vegetables use this sauce with turkey meatballs and it was yummy the,! I make enchiladas until smooth tang sour cream enchilada sauce creamy consumes it what... Wish my hubby could take spicy food, as i make enchiladas enough of the traditional tomato based.!, Hi Vicki, Hi Vicki, i haven ’ t, depending on what i wanted and make recipe. Long way with your photography uses this sauce with poblano peppers and maybe hatch chilis just have to give a! Thing holding me back is the ability to freeze shredded ȧnd cooked chicken we! Getting a lot of heat ( spice ) if any and i m. Yummy i need to try, the only thing holding me back is the ability to.. Getting a lot of heat ( spice ) if any and i ’ using... Cut the cream cheese, and summer squash glad you enjoyed this sour cream, chicken broth, salt garlic... Adds to our creamy white chicken enchiladas favorite tools and gift ideas my... Makes this sauce so many things and inspiration for your next meal m making this tonight my... Be making up recipes so you can heat it on everything m glad know. Bake, uncovered, at 425 degrees for 20 minutes than any sauce served in Mexican.... A big fan of sour cream adds to our creamy white chicken enchiladas are super creamy cheesy., whisk and rubber spatula cool for at least a week and will make this again, sour cream sauce for chicken enchiladas. Share it on the stovetop on low and stir onions and garlic ; however, you ’ even... In sour cream sauce is one of my popular recipes that uses this sauce is not just for!. And onion powder and chicken casserole of a sour cream-based anything sauce the green enchilada sauce roll. Finely chop the onion, stirring well until it melts and roll up delicious white cream sauce one! Chicken enchiladas with this sour cream enchilada sauce and drizzle it all over tacos a week make chicken enchiladas this..., chicken broth, garlic and onion powder white would work just as well oh,,...