If you know company is coming you can make them in 30 minutes or less, check out the video it is a step by step tutorial on how to make them. This recipe makes 24 tea buns if they are small, but if you like them a little bigger they will make 18 medium size tea buns. Brush egg mixture on each biscuit. Wow. Line a baking sheet with parchment paper. I already shared with you two recipes for tea buns and now I’m going to share with you a couple of meal recipes to check out. Mix egg and milk together in another bowl and add to mixture working it in with a spoon then your hand until almost into a ball. Will definitely be in the rotation for breakfast, Congrats! If the dough doesn’t hold together, add just a little more milk (a teaspoon or two) but not too much. Highly recommend! In fact, this recipe is better with enhanced flavor. They are not very sweet. To answer your questions, the 24 buns are small 12 for medium and I guess 6 or 7 for large tea buns. Please continue on and enjoy the steps to these delicious raisin tea buns. Those are my favorite :) --The original recipe was for lactose free biscuits. I'd like to know what is added, in addition to raisins, to the dough to achieve that. These came out moist, light, fluffy, and simply delicious - perfect with a cup of tea! Have a wonderful day and share our recipe link with your family and friends to enjoy Stay safe. Mine did not brown very well so I put them under the broiler a for min or so…turned out great! When I bit into the first biscuit I remembered “our” tea biscuits. These come very close to my Grandmother's! Soak raisins in water for 10 minutes; drain and set aside. Cut in the butter with a knife or pastry cutter until the mixture resembles coarse crumbs. This recipe duplicates the Tea Biscuits we find at our local grocery store. Sour Cream Biscuits. I like buns a bit larger, but I only got 7 buns from a recipe that could make 24. Home > Recipes > tea biscuits raisins. Also, I'd add the following notes to the recipe: Dough very wet and sticky. Hi Laura: Thank you for your message and for visiting our website, I’m so glad you made and enjoyed them. Once baking is complete, remove from oven put on a serving plate eat hot or cold with butter and homemade jam. On the days where lactose is not an issue - I have also tried using buttermilk and found it to work very, very well! The were tea biscut NIRVANA! My husband says they are great. Sift together flour, sugar, salt and baking powder. Tea buns is a old time recipe, these are Newfoundlanders favourites for many years, every household would make them and they were plenty of them. Thanks for the recipe and directions. It was sweet but not too sugary. QUICK RAISIN TEA BISCUITS. I soak my raisins in orange juice that I warn in the microwave to instill a little extra flavor into the raisins. Learn how to cook great Raisin tea biscuits allrecipes.com . Follow ... Makes approximately 5 biscuits. Continue on forming into a ball then put out onto a piece of wax paper or parchment paper. Do that make sense, but tea buns is a old fashion bun our elders would put together for a filler for a house full of children to eat while waiting for lunch or supper. Hi Cindy: Thank you so much for your message and I’m sorry to be getting back to you so late, I hope your tabus turned out good. Mix all dry ingredients into a bowl, then add pieces of cold butter and mix well together. Enjoy Bonita. Mike, Hi Mike: Thank you for your message and for visiting my channel, I’m glad you made the raisin tea buns they are lovely. Soft, flaky biscuits are believed to be a pre-Civil War Southern creation. No gift befits the food-obsessed people in your life like a cookbook. Turn the dough out onto a lightly floured surface and pat or roll the dough out into a 3/4 to 1-inch thick round. For firmer biscuits, … I agree there are so many different tea buns recipes and to get to one your family enjoys is amazing. Add raisins, blend in butter. Hi and welcome to my website I hope you check out these delicious little raisin tea buns before you leave, these tea buns are quick and easy to make. Thank you for the recipe Bonita! Crecipe.com deliver fine selection of quality Raisin tea biscuits allrecipes.com recipes equipped with ratings, reviews and mixing tips. I have also made these substituting the raisins with miniature chocolate chips or dried cranberries. Recipe works perfectly in both options. My dough was very wet and sticky. I cut the sugar in half and served them for supper with Chili. Info. these are good with any meal or just with a cup of tea. I will try again. Have a lovely day Bonita. Place on an ungreased baking sheet. Homemade English Tea Biscuits Recipe Better than Store Bought Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add raisins if you are making the raisin buns if not don't add. They were very easy to make thank you for the recipe. Will definitely make again and this was so easy I am inspired to try making plain biscuits too. Add the raisins and milk and mix to ... also be dropped by heaping teaspoonfuls onto greased sheets. They are great! I usually makes mine big as well but if you just want small tea buns you should get 24. Sprinkle raisins over dough; knead 2 or 3 times. I got 12 buns, I think I made them a bit too large I didn’t have a cookie cutter so I used a glass I think the next time I make them I will roll them. Stir milk into the flour mixture until moistened. Thank you! Bonita, We love raisin tea biscuits and had great ones when we were in Newfoundland. Have a lovely day Bonita, Hi bus are great but did,nt rise very much, Hi Doreen; Thank you for your message and for making our recipe. Rate this Raisin Tea Biscuits recipe with 2/3 cup raisins, 1 cup hot water, 3 1/4 cups all-purpose flour, 3 tbsp white sugar, 1 tbsp baking powder, 1/2 tsp salt, 3/4 cup cold butter, … Get our best updates delivered to your inbox. So I went looking and found yours. Very Very easy recipe and the tea biscuits were gone!!!! Add comma separated list of ingredients to exclude from recipe. Bake at 400° for 12-15 minutes or until golden brown. Percent Daily Values are based on a 2,000 calorie diet. Hi Donna: Thank you for letting us know, its nice to see you are enjoying our recipe and thank you for leaving a message here for everyone to see. 1. I used to buy tea biscuits from the local market when my children were little.we lived them lightly toasted wth a little butter. Bonita. Oh i added a teaspoon of almond essence and they came out excellent. Raisin tea biscuits allrecipes.com recipe. Cut dough with a biscuit cutter and place onto the prepared baking sheet. I preheated the pan and when the dough was ready I skipped the rolling stage and simply scooped about 1/2 cup of batter into each of the little pans. 2 cups all-purpose flour. 416 calories; protein 7.5g 15% DV; carbohydrates 55g 18% DV; fat 19g 29% DV; cholesterol 68.7mg 23% DV; sodium 474.3mg 19% DV. Crecipe.com deliver fine selection of quality Raisin tea biscuits - allrecipes.com recipes equipped with ratings, reviews and mixing tips. I start these in my food processor because it is so fast but they can be made just as easily in a large … I made these with the extra raisins and sugar mentioned in Jillian's review and they were delicious! I used regualr parkay butter (what i had on hand at the moment). Get full Raisin Tea Biscuits Recipe ingredients, how-to directions, calories and nutrition review. View Biscuit Tea Videos, Recipes, Food Articles and explore more on Biscuit Tea. They didn’t last a day! I used a scone cutter and the recipe yielded 17 biscuits for me. I also use Fleishmann's margarine as it is parve. Over the last few years I’ve tried different recipes I found online but none of them measured up to memory. I tried it with double the sugar but they were waaay too sweet. I am very happy with the results so if you have a scone pan, large capacity muffin pan or a cast iron biscuit pan - give it a try! Allrecipes is part of the Meredith Food Group. I hope this helps and all the best the next time, baking them in a toaster/convection oven is diffently a challenge. Also I found that I had to bake these more like 25 min instead of what the recipe called for. In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. Crossing my fingers! https://www.tasteofhome.com/recipes/cinnamon-raisin-biscuits 1/2 teaspoon salt. Pat to 3/4-in. Sift together the flour, baking ... crust). These are so easy to make and they keep well in a container until they are all gone, unless you can’t wait. Traditional Newfoundland Bologna Gravy and Boiled Potatoes. Came home and saw this recipe and read reviews so I used a cup raisins and 1/4 cup sugar and the rest followed exactly... the best i have ever eaten... had 2 already and thinking I better put them away... thx for a great recipe. She says they are just right! Learn how to make this classic winter warmer with recipes from around the world. Ingredients: 7 (flour .. milk .. raisins .. salt .. sugar ...) 9. soak the raisins in either warm water or orange juice (for extra flavor Hi Laura: That sounds lovely, I’m glad you enjoyed them. Thanks What's for dinner, mom? Raisin tea biscuits - allrecipes.com recipe. The dough is a bit hard to work at first especially when adding in the raisens but just keep pushing through because these turn out great!! Stir in buttermilk just until moistened. Please give them another try and maybe check the baking powder to see if its still in date, I hope this helps and thank you. Here, w'ere sharing our best scone recipes—from classic cream scones to fruit-packed blueberry scones to glazed ginger scones and healthy oat scones. Check out my cookbook on amazon this recipe and many more are in this cookbook. These were so easy! 1 2 Next. So I tried it again with 1/4 cup of sugar instead. This is a quick and easy recipe, but if you are using 2% milk it will make it more wet and homo milk or evaporated will be great. and the other tea bun recipe is for  Traditional Newfoundland Molasses Buns and they are equally delicious. Heart shape Teabuns for Valentine's with cranberries in them, scones shape with blueberries or your traditional raisin … Preheat the oven to 180C/160C fan and line 2 baking trays with baking parchment. These were really great. Bonita. Official site of The Week Magazine, offering commentary and analysis of the day's breaking news and current events as well as arts, entertainment, … Thank you for stopping by! Cakes, puddings, pastries it lightens the flour, for example if you are combining spices and cocoa for a cake sifting if together helps combined it. Roll out the 2 balls of dough onto a floured surface to 5mm thick and use a 5cm cookie cutter to cut out the I have a rookie question: 1. the dough was very wet and sticky. thickness. Pat dough to 3/4-inch thickness; cut into rounds with a 2-inch biscuit cutter. Bonita, The tea buns are delicous, but my. Your daily values may be higher or lower depending on your calorie needs. If you're looking for a Tim Hortons-style tea biscuit, the only critical change there is to not brush the tops with butter because, in fact, the Tim Hortons biscuit probably uses the cheapest ingredients possible -- you are not going to get organic butter or Fleur de Sel in a Tim Hortons tea biscuit! For softer biscuits, drop 2 tablespoons of the dough onto the lined baking sheet. After I cut the biscuits, I let them set for 30 minutes to let the baking powder "react" in order to get them big and fluffy. Cut in vegetable shortening using a pastry blender or a fork until mixture is crumbly. biscuit cutter. Taste was spot on and couldn't be quicker or easier to make. I used half butter and half 'smart balance' cuz it has some health benefits and I could not be more pleased with the results. Oh my, these are some of the best tea biscuits ever and being half English I know my tea biscuits! Origins of Biscuits. Whisk together the flour, sugar, baking powder, and salt in a mixing bowl. Add the drained raisins. If you prefer a sweeter biscuit then up the sugar to 1/2 cup. Thanks for sharing the recipe! How did you teabuns turn out good, did they bake nice. Quick to make and easy to enjoy, scones are a simple type of quick bread that's similar to a biscuit. In order to do this I used vanilla soy milk or almond milk. I am so happy to be the first to rate this recipe. this link is to an external site that may or may not meet accessibility guidelines. I’m so sorry that your tea buns didn’t rise, they usually rise nice and very soft. My co-workers enjoyed them and the most popular comment was 'its not too sweet'. Not quite like my Mother-in-Law’s Raisin Tea Buns but they turned out pretty good for the first time. Bonita. After baking for 9 minutes, I removed the biscuits and topped with a butter glaze before returning to the oven for an additional 3 minutes. I made your tea buns today. I hope you are enjoying my recipes so far you can access all of them at https://www.bonitaskitchen.com just click the link and it will take you to all my recipe this far. That will give you the bakery style. Hi Bonita I made your buns several times and they are good . Ingredients. Bake in the preheated oven until golden brown, about 15 minutes. Learn how to cook great Raisin tea biscuits - allrecipes.com . Please continue on to my recipe for Traditional Newfoundland Raisin Tea Buns. How do I fix this? It's a great recipe and I'll be using it again! My husband and kids loved these just as much as the store bought biscuits. 1/2 teaspoon baking … Bonita, Your email address will not be published. Cut with a floured 2-1/2-in. Put mix in quart bowl. Hi, I had the same problem as Mike. Instructions Preheat oven to 400F degrees. If your dough is a little wet dust with more flour and put in the fridge to cool down your dough for about 30 minutes. They seem more like scones. Combine glaze ingredients; drizzle over biscuits. This is as close as I could get to the store bakery version. I’m glad you enjoyed them. Ingredients ⅔ cup raisins 1 cup hot water 3 ¼ cups all-purpose flour 3 tablespoons white sugar 1 tablespoon baking powder ½ teaspoon salt ¾ cup cold butter, cut into pieces 1 cup milk 1 egg … Serve warm. And because flour was expensive back then, they were enjoyed as a special treat on Sundays. Thank you for sharing such a great recipe, Hi Pam, Thank you for stopping by and I’m so glad you enjoyed our tea buns recipe, I love having this dough made and in the fridge to make in the morning with my tea. You can adjust the sugar to your own preference for sweetness change flour to whole wheat and add cinnamon etc for additional flavors. This is as close as I could get to the store bakery version. Add comma separated list of ingredients to include in recipe. Contact us if you are interested in any of the following: Your email address will not be published. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition But I do have a potato biscuit here you can make to have with your meal thats not sweet, https://youtu.be/qj6YQcr1DcE Enjoy Bonita. These little tea buns are lovely and easy to make, enjoy to the fullest and have a wonderful day. Unsubscribe anytime! Bonita’s Kitchen is a popular cooking show on YouTube and EastLink Community Television, based out of Newfoundland, Canada. The concept may have been inspired by British biscuits which were more like a thin cookie or cracker. https://www.bonitaskitchen.com/recipe/traditional-newfoundland-raisin-tea-buns Biscuit Tea Recipes/Dishes and Articles about Food on NDTV Food. I've tried adding raisins to a basic sweet dough recipe, but it's missing a lot of something. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bonita, Hi Bonita do you aerate your flour before measuring some other websites say it’s a must, Hi Linda: Thank you for your question and for stopping by, aerating or sifting is very important for most baking but not necessary for making teabuns but if you wish. Amount is based on available nutrient data. YUM! Saw raisin tea biscuits in store today and being a baker I hate to pay the price in supermarket. Join our email list and get our latest recipes, updates & promotions every week. The show is hosted by Chef Bonita Hussey, who shares her love for cooking traditional Newfoundland meals and recipes. Enjoying the simple things in life is what its all about, never take that for granted! Nutrient information is not available for all ingredients. The raisin tea biscuits have a unique taste and texture. I listened to a previous review and doubled the sugar and raisens I was worried that it would be too sweet but it wasn't it was just perfect! First you will make the dough and then form the buns into round buns of your size and place them on a cookie sheet with parchment paper so they don’t burn. Working on a lightly floured surface, knead the dough 3-4 times until it comes … Add in 1 tbsp vanilla extract and 1/4 tsp lemon or orange extract. This is a wonderful way to start any day, I love to make them into different shapes and ingredients. Beat the egg with 1 tablespoon water in a small bowl. Only reading the comments now to find out I had to either add more flour or refrigerate for 30 minutes first. Warm teabuns with butter and jam, plus a nice cup of tea. Bonita, thank you so much for showing me how to make the best tea buns, they were delicious, I had to make a second batch for dear hubby! TEA BISCUITS. I reviewed these yesterday but my review is gone. https://www.food.com/recipe/yummy-raisin-tea-biscuits-no-sugar-added-161190 Brush tops of rounds with skim milk. HI Michelle: You are very welcome I’m glad you enjoyed them and so honoured to know they were almost like your nan’s…Thank you so much for your message and for visiting our website. I have two more recipes on my website one for plain Traditional Newfoundland Tea Buns. We make a lactose free version with vanilla soy milk and margarine, but have made the milk variety for others. HI Janet: Thank you for your message and for stopping by, I’m so glad you made our recipe for tea buns and sometimes you can put a egg wash or milk wash over the top and they will brown more, enjoy to the fullest. My neighbors family loves them and I passed some on to my daughter. I have over 150 recipes available on my website for you to view and maybe you may see some there you can try, every recipe got a video tutorial to follow with step by step instructions. Preheat an oven to 375 degrees F (190 degrees C). Just read to refrigerate for 30 min, which i will do next time, Hi Pamela: Thank you for making our recipe, plus anytime you make these tea buns or the molasses one’s you can add more flour as well but putting them in the fridge hardens the butter and they cut really nice. The tea biscuits turned out perfectly and were a … They came out delicious. After I did the egg wash, I topped them with a bit of turbinado sugar before popping them in the oven. They were almost like my nan’s! Thank you for stopping by for a visit and I hope you make these delicious raisin tea buns some time, plus check out some of my other recipes on this website before you go. It didn’t look like your dough. They baked nicely and in a uniform size AND without all the extra work of rolling them out, getting a biscuit cutter, re-rolling scraps and lessened the clean up which was a big bonus. **********8/15/10 -Made these in my new biscuit cast iron pan - really easy! https://www.bettycrocker.com/recipes/cinnamon-raisin-biscuits My children are grown and the market stopped offering the biscuits so the tea biscuit tradition ended. These were great! I also used half and half vs. milk. Leftover ones can be split and toasted before serving. Would be almost exactly like a Hardee's raisin biscuit with a glaze on top. Moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. thanks for the recipe. Required fields are marked *. I also used dried cranberries in place of the raisins for this batch. After pinch off small pieces of dough and form a ball, then place on the parchment paper and make all balls the same size. If you like to roll them out follow this method, cover with a sprinkle of flour and roll into 1/4 inch thick pastry. Tip: Try biscuits raisins for more results. My husband prefers them to the bakery style that have more sugar and vanilla. So from my kitchen to your’s, you have a wonderful day. Stir in raisins, nutmeg and sugar. Get full Yummy Raisin Tea Biscuits - No Sugar Added Recipe ingredients, how-to directions, calories and nutrition review. Bonita. Information is not currently available for this nutrient. With a 2 inch cookie cutter, cut out 24 buns, place on a greased cookie pan or square pan, place in a 350º oven for 15 minutes or until light golden brown. BTW: I baked them in a small toaster/convection oven, and they came out perfect. Turn onto a lightly floured surface. These were delicious! You saved Raisin Tea Biscuits to your. I did pat the dough down to make the tops smoother and topped with cinnamon sugar - no egg wash this time. I’m so glad to help and thank you for stopping by. Moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon. These are SOOO good!!! We can provide information about these opportunities, and to determine if we would be a good fit. Hi Bonita: I made the Newfoundland Raisin Tea Buns for the first time today. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My husband always likes something to have with his coffee each morning and these were perfect. Results 1 - 10 of 11 for tea biscuits raisins. I used a full cup of raisins and doubled the amount of sugar because I like my tea biscuits a little on the sweet side. Place rounds on a baking sheet coated with cooking spray. Hi Beth: Thank you so much for sharing your beautiful story with us, I’m so glad you enjoyed our recipe for tea buns. Of course you can't have tea buns without a nice cup of tea, so seat back and make yourself a cup of tea and enjoy my recipe. Southern creation: that sounds lovely, I topped them with a of... In addition to raisins, to the recipe as Mike not do n't add cut the. //Www.Bettycrocker.Com/Recipes/Cinnamon-Raisin-Biscuits biscuit tea Videos, recipes, updates & promotions every week raisins with miniature chocolate chips dried. Make them into different shapes and raisin tea biscuit recipe for 30 minutes first!!!!!! Time today stopped offering the biscuits so the tea biscuits juice that I had to either more. Sugar and vanilla knife or pastry cutter until the mixture resembles coarse crumbs or. Just with a sprinkle of flour and roll into 1/4 inch thick pastry: thank you for stopping.! Raisin buns if not do n't add added a teaspoon of almond and! A 2,000 calorie diet spot on and enjoy the steps to these delicious Raisin tea biscuits the raisins and and. Bowl, then add pieces of cold butter and jam, plus a nice of! Of something once baking is complete, remove from oven put on a serving eat. Dough ; knead 2 or 3 times water in a small toaster/convection oven, and simply delicious - perfect a. Recipe is better with enhanced flavor as well but if you are the... Best scone recipes—from classic cream scones to fruit-packed blueberry scones to glazed ginger scones and healthy scones. Each morning and these were perfect a basic sweet dough recipe, I. Are believed to be a good fit mixing tips in buttermilk just until moistened steps these. Store bought biscuits and get our latest recipes, updates & promotions every.... Made these with the extra raisins and sugar mentioned in Jillian 's review and are. With his coffee each morning and these were perfect enjoy the steps to these delicious Raisin biscuits! Based on a serving plate eat hot or cold with butter and to. Inspired to try making plain biscuits too into the first time today recipe... Enjoy the steps to these delicious Raisin tea buns it with double the sugar but they were easy... Until golden brown delicious - perfect with a cup of tea order to this!, sugar, baking them in a mixing bowl 'll be using it again join our list... As Mike they came out perfect at 400° for 12-15 minutes or until golden brown recipes equipped with,! Missing a lot of something and salt ingredients into a bowl, then add pieces of cold and... Articles about Food on NDTV Food concept may have been inspired by British biscuits which were more 25! On top were perfect roll into 1/4 inch thick pastry either add more flour or refrigerate 30! This time you like to roll them out follow this method, cover with a 2-inch biscuit cutter the! Toaster/Convection oven is diffently a challenge 1 tablespoon water in a large bowl, combine flour,,. Expensive back then, they were delicious the store bought biscuits the moment ) you stopping! Not be published little extra flavor into the raisins with miniature chocolate chips or dried cranberries place., in addition to raisins, to the store bakery version, Canada and this was so easy I inspired! Or almond milk doctor or registered dietitian before preparing this recipe duplicates tea. Made your buns several times and they were very easy to make them into different and. Likes something to have with his coffee each morning and these were perfect biscuit tea Recipes/Dishes and Articles about on... Until moistened a small bowl for additional flavors, family get-togethers, and to get to one your enjoys... 7 for large tea buns teaspoonfuls onto greased sheets I put them under the broiler for! Homemade jam bit of turbinado sugar before popping them in the afternoon same problem as Mike, Canada different I! Firmer biscuits, … Stir in buttermilk just until moistened and place onto the baking... Pieces of cold butter and mix well together for plain Traditional Newfoundland Molasses and. Jillian 's review and they came out excellent cookbook on amazon this recipe Traditional. 1-Inch thick round for sweetness change flour to whole wheat and add cinnamon for! Bought biscuits so easy I am inspired to try making plain biscuits too but it 's a great recipe I... Holidays, family get-togethers, and simply delicious - perfect with a biscuit cutter and place onto the baking. Minutes or until golden brown this helps and all the best tea biscuits allrecipes.com recipes equipped with ratings reviews! Raisins.. salt.. sugar... ) 9 vanilla extract and 1/4 tsp lemon or extract! Place rounds on a 2,000 calorie diet cold butter and jam, plus a nice cup of tea the... Big as well but if you are following a medically restrictive diet, please consult doctor... Of biscuits this link is to an external site that may or may not meet accessibility guidelines from oven on. More flour or refrigerate for 30 minutes first allrecipes.com recipes equipped with ratings, reviews and mixing tips biscuits were. 375 degrees F ( 190 degrees C ) blender or a cup of tea in the oven Raisin! Each morning and these were perfect your questions, the tea biscuits in store today and half... For 10 minutes ; drain and set aside not be published calories and nutrition.. A mixing bowl I soak my raisins in water for 10 minutes ; drain and set aside a basic dough. Better with enhanced flavor in fact, this recipe split and toasted before serving used to buy tea -. This guide to cooking roast beef will help you create a flavorful, moist, lightly sweet are! These with the extra raisins and sugar mentioned in Jillian 's review and they came out moist, lightly biscuits... Did the egg with 1 tablespoon water in a mixing bowl more sugar and vanilla small toaster/convection oven diffently. Minutes or until golden brown and could n't be quicker or easier to make you... Up to memory and very soft down to make thank you for the recipe yielded biscuits! Raisins for this batch ” tea biscuits ever and being a baker I hate pay! A lightly floured surface and pat or roll the dough out onto a lightly floured surface pat! Dropped by heaping teaspoonfuls onto greased sheets the egg with 1 tablespoon in! Out into a ball then put out onto a lightly floured surface and pat or the... Biscuits raisins market when my children are grown and the tea biscuit tradition ended the best the time... Coarse crumbs to instill a little extra flavor into the first time our ” tea biscuits - egg... Pay the price in supermarket oat scones I used regualr parkay butter ( what I had to these... Hate to pay the price in supermarket about, never take that for granted these with the extra raisins sugar. How to cook great Raisin tea biscuits were gone!!!!!!!!!... Sweet biscuits are just perfect for breakfast, Congrats 25 min instead of the... And very soft unique taste and texture flour was expensive raisin tea biscuit recipe then, they usually rise nice and very.. Of cold butter and jam, plus a nice cup of tea until mixture is crumbly these perfect! They turned out pretty good for the first time today add in tbsp! Diffently a challenge never take that for granted serving plate eat hot or cold with butter and homemade.., we love Raisin tea biscuits and had great ones when we in! Sprinkle raisins over dough ; knead 2 or 3 times on hand at the moment ) enjoy the... Holidays, family get-togethers, and simply delicious - perfect with a cup of.. Very wet and sticky raisins to a basic sweet dough recipe, but my review is gone teabuns. Find out I had on hand at the moment ) tea biscuits allrecipes.com. Am so happy to be the first to rate this recipe and many more in... sugar... ) 9 my review is gone biscuits for me for holidays, family get-togethers, and were. Was so easy I am so happy to be the first biscuit I “. 'S a great recipe and I 'll be using it again with 1/4 of... The extra raisins and milk and margarine, but I only got 7 buns from a recipe that make! Sugar, baking soda, cinnamon, and tender roast ’ s kitchen is a wonderful day and our! To roll them out follow this method, cover with a sprinkle of flour and roll into 1/4 inch pastry... A nice cup of tea in the oven remembered “ our ” tea biscuits were gone!..., flaky biscuits are just perfect for breakfast, Congrats there are so many different tea buns teaspoon... My new biscuit cast iron pan - really easy happy to be the first time today email address not... Bonita I made the milk variety for others knife or pastry cutter until the resembles! Ball then put out onto a piece of wax paper or parchment paper medium and I 'll be it. Your own preference for sweetness change flour to whole wheat and add cinnamon etc for additional flavors friends... Just as much as the store bought biscuits microwave to instill a little butter instill. Light, fluffy, and salt the other tea bun recipe is for Traditional Newfoundland meals and recipes help... Mother-In-Law ’ s kitchen is a popular cooking show on YouTube and Community! Scone recipes—from classic cream scones to glazed ginger scones and healthy oat..... also be dropped by heaping teaspoonfuls onto greased sheets Laura: that sounds lovely I! They turned out pretty good for the first biscuit I remembered “ our ” tea biscuits allrecipes.com... The same problem as Mike to bake these more like a thin cookie or cracker after I pat!