|
calories |
protein(g) |
carbs(g) |
fat(g) |
fiber(g) |
| 6
am wake up - take morning
supplements |
|
|
|
|
|
| 6:05 -6:50 morning exercise
if applicable |
|
|
|
|
|
| 7am
Breakfast |
|
|
|
|
|
| 3 eggs |
225 |
21 |
0.75 |
18 |
0 |
| 4 4-inch
pancakes |
140 |
3 |
20 |
1.67 |
1.33 |
| 1 oz maple syrup or
honey |
105 |
0 |
26 |
0 |
0 |
| calorie free butter spray
for
grilled cheese |
0 |
0 |
0 |
0 |
0 |
| 12 oz orange
juice |
180 |
1.5 |
43.5 |
0 |
3 |
|
|
|
|
|
|
| 10
am snack 1 |
|
|
|
|
|
| 12 oz milk |
180 |
15 |
21 |
3.75 |
0 |
| 1 cup raisin
bran |
200 |
5 |
43 |
1 |
7 |
|
|
|
|
|
|
| 1
pm lunch |
|
|
|
|
|
| 2 pieces whole
wheat bread |
190 |
10 |
31 |
3 |
5 |
| 6 oz roast beef |
210 |
38.25 |
1 |
6 |
0 |
| lettuce, pickle, tomato,
onion |
0 |
0 |
0 |
0 |
0.5 |
| 1 oz potato
chips |
160 |
2 |
14 |
10 |
0 |
| 1 orange |
65 |
1 |
15 |
0.1 |
5 |
|
|
|
|
|
|
| 4
PM snack
2 |
|
|
|
|
|
| 6 oz shrimp |
180 |
34.2 |
1.8 |
3 |
0 |
| 4 tablespoons
cocktail sauce |
100 |
2 |
20 |
1 |
1 |
|
|
|
|
|
|
| 5:15 pm pre-workout
supplements if
applicable |
|
|
|
|
|
| 6-6:45 pm evening workout
if
applicable |
|
|
|
|
|
| 6:45 pm post-workout
supplements |
|
|
|
|
|
|
|
|
|
|
|
| 7:15 dinner |
|
|
|
|
|
| 12 oz clam chowder
at a restaurant |
330 |
12 |
30 |
18 |
0 |
| 10.4 oz restaurant
prime rib (yield from 12
oz raw) |
624 |
94.64 |
0 |
26.52 |
0 |
| 1 tablespoon
horseradish |
20 |
0 |
1.4 |
1.6 |
0 |
| 2 oz cup au jus |
10 |
0.7 |
1.5 |
0.1 |
0 |
| 1 large baked
potato |
264 |
5.5 |
57.2 |
0.6 |
1 |
| 2 tablespoons sour
cream |
60 |
1 |
1 |
6 |
0 |
| 2 tablespoons
butter |
200 |
0 |
0 |
22 |
0 |
| 1/2
cup restaurant
vegetable medley(no
butter/oil) |
0 |
0 |
0 |
0 |
1.5 |
| 1 average size
slice new york cheese
cake |
280 |
6 |
38 |
12 |
0 |
|
|
|
|
|
|
| 9:30:00 PM bedtime supplements |
|
|
|
|
|
|
|
|
|
|
|
| 10 pm bedtime |
|
|
|
|
|
| 1.5 scoops casein
protein |
150 |
31.5 |
3 |
1.5 |
0 |
| 1 tablespoon
flaxseed oil |
120 |
0 |
0 |
13.5 |
0 |
| Totals |
3993 |
284.29 |
369.15 |
149.34 |
25.33 |
| Protein, Carb,
Fat Percentages |
|
28% |
37% |
34% |
|