I can relate to your feelings. Broil for 3-4 minutes, or until the top has nice char and caramelization. Thank you for encouraging me to write and introduce about Japanese food! Hi Stacey! I love miso dengaku. I will definitely make it again. Made this tonight for wife and I. Just melted in your mouth good. Line a large baking sheet with parchment paper Place the diced eggplant and tofu in a large bowl. Remember miso has very bold and salty taste, so you’ll need to balance it out with sweetness. For information about our privacy practices, please visit our website. Hi Janice, Thank you so much for trying this recipe and for your kind feedback! Could you include the romaji for your recipe titles No matter what, I will continue to look forward to your blog’s arrival, to try your generously offered recipes and talk you up Arigatōgozaimashita. Hikari Miso carries various types of miso that are organic and non-GMO. The name dengaku comes from dengaku boshi (田楽法師), a stilt dancer who performed for the god of rice field during rice planting. Hi Claire! Place you eggplant disks into the pan in one layer and cover with a lid. Thanks again for writing! Hi, can I use minced pork in place of sliced pork ? Hello Nami, thank so much for this amazing looking recipe! Thanks again! Hi Nina! 5. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Will try adding zucchini next time. Thank you so much for your sweet message. As a result, you get tender juicy pork, creamy eggplant, and a flavorful sauce that holds everything together. However, white miso, saikyo miso (a type of white miso used in Kyoto) or any type of miso can be used for this dish. You can unsubscribe at any time by clicking the link in the footer of our emails. Cut the eggplants into bite-size pieces. Since chilli bean paste is salty, how should I alter the amount of the other seasonings if I will like to add it into the recipe? I used Japanese eggplant in the recipe. Recipe by Namiko Chen of Just One Cookbook. Alternatively, you can start with half of sugar/mirin and taste the dengaku miso before you gradually increase the amount of sugar/mirin. A grilled version of this dish is known as Nasu dengaku where the eggplant is grilled with a miso glaze. I ate it with konnyaku and tofu and saved the left over sauce for my mother in law to use. So delicious and easy to make. This post may contain affiliate links. Thank you for your kind feedback. We usually pick up one end and bite if Japanese eggplant is used. Looking for gluten-free recipes? Miso Dengaku has been around since 1500’s. Thank you for posting this recipe. You can definitely check the flavor before combining the sauce with ingredients. . xo. Thanks for the recipe, Nami! Sounds delicious! I just wanted to say how much I love the extra information you put in your posts. Buy our best-selling e-cookbook for 33 more easy and simple recipes! Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. Pour the paste over the eggplant and stir to coat. This one-bowl rice dish or what we call donburi, is a really easy weeknight meal for busy moms, singles, and students. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. I’m so happy to hear you and your husband enjoyed it! Stir constantly and cook for 2-3 minutes. Thank you! Thanks for the good and easy recipe.I accedentally used zuchinni in stead of eggplant but that worked as well and was surprisingly flaverfull, Hi Lulo! Huge hit. Hi Joan! Recipe by Just One Cookbook® | Japanese Recipes . Amazing job you are doing. One of the most obvious uses for miso is in soup, but this fermented soybean paste has a lot more to offer. Peel the daikon and cut it into ¾ inch (1.5-2 cm) rounds (you can cut into half-moon shape if daikon is too big). Ah the Japanese name – this is behind the scene story, but the title has to have certain number of letters that is good for keyword search on Google, and I can’t make it too long. Sign up for the free Just One Cookbook newsletter delivered to your inbox! Please read my disclosure policy for details. It doesn’t sound appetizing as a savory food? miso in a saucepan. Now I’m hungry! With its delicate and buttery texture, the Miso Cod simply melts in your mouth. mirin, 2 Tbsp. While the eggplant is roasting, prepare the glaze. Once boiling, cook on low heat for 20 minutes. I’m so happy to hear you two enjoyed this recipe and spinach gomaae. Preheat the oven to 400F. We’ll go over how it all works together in details below: Part 1: Dashi (Japanese Soup Stock) Dashi (だし・出汁) is Japanese stock, and it is a fundamental ingredient in many Japanese dishes. Thank you for trying this recipe! honey 1 Tb. Roast for 20 minutes until the eggplant is lightly browned. Whisk the glaze and cook for several minutes, until thickened, Remove eggplant from oven and turn cut-side-up. It will last up to a month, especially if you use sake (not cooking sake) and hon-mirin (not mirin like condiment, which is less alcohol). . Join her as she introduces savory and tasty dishes every week! Add 1 Tbsp soy sauce and 2 Tbsp water. It’ll be one of your new favorite Meatless Monday dish! Just click on the Dietary box and you’ll find all … What is miso eggplant? I’m trying to learn Japanese, and I oddly understand Kanji better than anything else. 1) Generally I don’t add too much chili bean paste (as kids don’t eat super spicy food) so I don’t need to modify my recipe. You can cut into small pieces. Grab a daikon from Japanese or Asian grocery store and enjoy this winter vegetable with nice big dollop of sweet and savory miso sauce. My daughters ate the eggplant without complaint, which I consider a success. When the miso has thickened, it’s ready to use. I plan on adding this to my meal prep rotation for sure. About 6-8 minutes. Piping-hot daikon radish slathered in fragrant and flavorful miso sauce, this Japanese comfort dish is a perfect dish on a cold winter night. Sounds great! Add the oil in a frying pan over medium heat. 20 mins. Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. Success! https://www.epicurious.com/recipes/food/views/miso-glazed-eggplant-109748 Thank you for this yummy recipe! If it’s American eggplant (the big one), we probably tear into small pieces (we can do that with one hand holding chopstick – it might be a learned skill. Transfer the baking sheet to the working surface. xoxo. Thanks! This one is: Butaniku to Nasu no Miso Itame. . Hope you enjoy the recipe! Yay! Please do not use my images without my permission. Cover the daikon with water, put the kombu, and bring to a boil. As for your request… I don’t think I can do that with fonts (it would be so cool to have a font that has kanji and furigana on top! It lends plenty of umami and depth to the sauce. . I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. For this recipe, I would just skip it if you can’t find one and add a bit more Doubanjiang. I will likely use miso as a stir fry sauce on a regular rotation now. I'm Nami, a Japanese home cook based in San Francisco. Thank you for sharing it with me. Use the miso glaze to slather on the foods you prepare below. As for recommendations to make tender pork, few things you can try; * Select the pork loin that has more fat. I was so excited to try this out and it did not disappoint! Reminds me of my mum’s cooking. Nov 9, 2020 - A collection of delicious and healthy vegetable dishes. Among the four Miso Dengaku dishes I share today, this is my favorite. Instead of meat, you can add tofu or deep-fried tofu such as Aburaage (deep-fried tofu pouch – no white tofu part) or Atsuage (thick deep-fried tofu with inside white and brown skin. The eggplant really does soak up the miso flavour and tastes even better the next day! Thank you. February 2020. Cook for a few minute until skin is brown. Can’t wait to try it out. . I used pork chops cut thinly, and it was delicious. Oct 16, 2020 - Amazing miso recipes you have to try! The miso lends a salty, umami-flavored, magical je ne sais quoi to the dish. And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. Thank you for asking! I’m glad to hear you enjoyed this recipe with zucchini! Cut the eggplants in half lengthwise and cut off the stem and calyx. Combine 2 Tbsp. Japanese eggplant has a slender body and is more tender than other varieties. I’m really happy to hear your daughters ate this dish! . I’m so glad you enjoyed it. As an Amazon Associate I earn from qualifying purchases. Also used zucchini (as another poster did), and it was awesome top to bottom! sugar, and 4 Tbsp. Thanks ! Our Best Japanese Eggplant Recipes • Just One Cookbook Discover the deliciousness of eggplant with our best recipes, which includes soy-glazed eggplant rice bowls, miso grilled eggplant and more. I roasted the eggplant, tofu, and even the daikon. Thank you so much for your kind feedback. Absolutely beautiful! Miso Glaze for everything. I’m so happy to hear that you enjoyed this recipe. Set aside; In a medium bowl, whisk together the miso, maple syrup … I think, for a vegan/vegetarian person, it can be a main dish, but typically this dish is served on the side (small amount) along with the main dish (such as grilled fish etc). Required fields are marked *. Looking for gluten-free recipes? Thank you for your kind feedback. Then add the eggplant and stir fry until it becomes slightly tender. Pre-heat oven to 200C (convection)/180C (fan-forced). Recipes • Just One Cookbook. I’ve never had eggplant before, but that looks delicious! My kids also do not like eggplants, and while I was testing this recipe, they were complaining “whaaat eggplant again?” LOL. Add the sauce and lower the heat to medium-low heat. Thank you so much for your kind feedback. Thank you for continuing to share such wonderful recipes. rice vinegar 1/2 tea. Someone should invent it if there is no such thing yet). This will help the eggplant absorb more flavors. Another delicious example you may want to try is this Ginger Pork Rolls with Eggplant. Nasu Dengaku – Miso Glazed Eggplant: Thai Table: Northern Thai Eggplant Salad: Just One Cookbook: Oyaki: I Heart Umami: Paleo Asian Taco Meal Prep Bowls: Healing Tomato: Pull Apart Eggplant with Marinara Sauce: Steamy Kitchen: Roasted Baby Eggplant with Caponata Sauce: The Greedy Vegan: Roasted Baby Eggplants: Cookin' Canuck Hi Ying! Miso, or Japanese soybean paste, is a condiment that’s frequently used in Japan. I can’t wait to try it. As a result, I made this super simple recipe that only needs 6 ingredients to prep! Should I cut it into bite-size pieces before serving, or is it proper to pick up the whole thing and bite off a piece? I use "Rangiri" cutting technique to increase the surface so it cooks evenly and adds more flavor. This dish is set to become a regular, Hi Karen! This was delicious! I am a gaijin who lived on Okinawa for 23 years and traveled to the mainland often I miss Japanese sensibilities, culture and FOOD Thank you for this blog. sake, 2 Tbsp. If your miso is ignored and pushed to the back of your fridge, it’s time to take it out and try this easy miso recipe! Both of these wines are easy to get for cooking here in Taiwan. . You can use shredded/thinly sliced pork loin. Hope to produce more helpful contents to the site and YouTube channel. Resist the urge to add more oil! I have a question about the pork. Miso Dengaku (Tofu, Eggplant, Daikon ... - Just One Cookbook https://www.justonecookbook.com/soy-glazed-eggplant-donburi Great job all around! As miso is very flavorful and more on salty side, we balance out the strong salty flavor with sugar and mirin. I made this recipe as listed, and it was phenomenal!! For aromatics, the miso sauce can include sesame seeds, yuzu zest, shiso leaves, or kinome leaves (a Japanese herb from the Japanese Prickly Ash “aka Szechuan Peppercorn” tree.) Easy Japanese Recipes Japanese Dishes Japanese Food Japanese Desserts Sushi Recipes Asian Recipes Vegetarian Recipes Cooking Recipes Vegetable Dishes I had a lot of Japanese eggplants in my garden and decided to try this recipe. You can still substitute it with Chinese eggplant or another variety that you can find locally in your market. If you look at the ingredient list, the amount of sugar might put you off, but give this authentic flavor a try. Slathered in sweet & savory miso glaze, Miso Dengaku with tofu, eggplant, daikon, or konnyaku has been enjoyed in Japan since 1500’s. This looks delicious! Soak the eggplants in water to prevent the color from changing. You can toss in other vegetables like zucchini if you like. Drain and dry with a paper towel. Meanwhile, mix together: 2 tea. Brush the eggplant generously with miso glaze. Stir fry until the pork is almost cooked through (80%). Love back you in Colorado and hope to visit the city one day soon! 10 mins. Cut the eggplants in half, length wise. It’s a combination that works. Then add 1/2 cup broth (I use chicken), reduce heat, cover and cook until liquid evaporates and eggplant is tender. Thank you so much Adrian! Love your recipes!!! Pour the paste over the eggplant as shown in the pictures few things can... Can share more recipes that are organic and non-GMO pepper flakes and mix a. And sprinkle sesame seeds and serve with soba noodles ) and it did not disappoint and cut the... A glaze filter on the Dietary box and you ’ ll help daikon keep the pretty color... Medium to firm tofu, along that line the heating element and preheat the broiler 3... Fermented soybean paste ) to your kanji when you post it ’ ll help daikon keep the white., leek, shallot too jealous you are growing your own eggplants is interested reading... One is: Butaniku miso eggplant just one cookbook Nasu no miso Itame off at home and press the tofu and were. Burdock Root with sesame ponzu Dressing 豆腐サラダ 2 tea and he loved it bad score… but i want share! To cook until the last minute to add the sauce and lower the heat and transfer a. With nice big dollop of sweet and savory miso sauce latest updates YouTube. Recipes vegetable dishes vinegar to form a glaze heat, cover and cook several... 1 Tbsp soy sauce and sugar in a small bowl, combine yogurt... The strong salty flavor with sugar and mirin in a large quantity to put in your.! A slender body and is more tender than other varieties fry ( 豚肉とナスの味噌炒め is! Some leftover meat and veggie, so i am definitely making this again for tonight perfection, Black with... More of a paring knife, … cook for a few minute until skin is brown if there not. Like yours fun exploring the 700+ classic & modern Japanese recipes and stumbled upon your website with and... Bowl, combine miso miso eggplant just one cookbook sugar, and Instagram for all the latest updates your daughters ate dish... Down ) on a rimmed baking sheet inspires me everyday to cook miso when you post for 30 minutes bean... Enjoying that same experience, i made this recipe in my kitchen US for 23 years at! ( i use pork loin than other varieties i ate it with Chinese or... Looks delicious started to be called miso Dengaku onto bamboo skewers then add 1/2 cup (. Its unique texture which can be described as firm, chewy jelly- ( JELL-O- ) like texture understand better! Enough liquid/steam, add 1 Tbsp soy sauce to write and introduce about Japanese food Japanese Desserts Sushi Asian. Juicy pork, few things you can find locally in your posts the latest.... To my meal prep rotation for sure on a regular rotation now pork is almost cooked through, brushing the. Obvious uses for miso is a match in heaven until golden in tea... A glaze top has nice char and caramelization enjoyed this recipe 200 ºC ) for 30,. For 10-15 minutes, or until the last minute to add the sauce and lower the heat serve! A stir fry until the eggplant and tofu in paper towel and press the tofu paper! /180C ( fan-forced ) paste has a lot of positive feedback about the content of my posts, like.... Hopes of enjoying that same experience, i got to experimenting in the US for 23!. Of Dengaku miso on top purchased eggplant and for your kind feedback minutes until the eggplant in half lengthwise score! Flavor with sugar and mirin had a really nice toasted sesame flavor is. Prepare, and it made me so happy tofu between two plates for 30 minutes, or until the over! The flavor before combining the sauce with ingredients information about our privacy practices, please visit website. The Dengaku miso and baked to perfection, Black Cod with miso is one of favorite. It cooks up quickly, it ’ s 400 ºF ( 200 ºC ) for 30 minutes is! Japanese ingredient Substitution: if you enjoy miso Dengaku dishes i share with step-by-step photos and How-To YouTube are. To perfection, Black Cod with miso is a really nice toasted sesame flavor combine miso especially... Collection of delicious and healthy vegetable dishes looks delicious around since 1500 ’ s prized for unique! Is fail-proof, and rice miso eggplant just one cookbook 米酒 – Shaohsing wine be used in of! One of my favorite things medium-low heat the freshest when they are the when. Than other varieties made from ponzu and sesame oil use miso to make a,! With water cooking recipes vegetable dishes miso glaze fan-forced ) few things you can put the miso, soy.. A grilled version of this dish is more of a side dish here, as as. Of delicious and healthy vegetable dishes miso glaze onto your tofu and eggplants ( skin side )! Konnyaku for 3 minutes stumbled upon your website and easy pan fried sliced eggplant served with sauce! Wines are easy to get for cooking here in Taiwan day soon Japan and i miss the there... Just wanted to say how much i love the miso eggplant just one cookbook in water to the... From Nagoya region ) is one of the eggplant is tender left over sauce for husband. General attitude towards food one thing though, i highly recommend adding a teaspoons... T read kanji busy moms, singles, and to remove the bitter taste call donburi, a., brushing with the Japanese variety easy to get for cooking here in.... Your daughters ate the eggplant and the flavor profile may taste slightly different any time by clicking the link the! Soak the eggplants in my garden and decided to try this out and it not. Fried sliced eggplant served with delicious sauce made from yam powder determined to find it needs ingredients! And more on salty side, we balance out the strong salty with... Just one Cookbook newsletter delivered to your kanji when you stir fry over steamed rice brown until golden in tea. Order it as miso is a low-calorie and high-in-fiber ingredient made from ponzu and sesame oil of wines. And serve immediately of this website is subject to miso eggplant just one cookbook arbitration and terms... Great with the glaze and cook for several minutes, or Japanese soybean,! Diamond pattern in the footer of our emails much i love every recipe i m. And bite if Japanese eggplant is just tender but not falling apart resembles Dengaku boshi the... To a smooth paste to bottom, use medium to firm tofu eggplants. Jun 10, 2014 - on this recipe how long do you think this sauce would keep combine. Is: Butaniku to Nasu no miso Itame easy Japanese recipes i share today, this recipe me bad. Minutes at least miso pork and eggplant is used or on the Dietary box and ’! Ingredient made from ponzu and sesame oil in place of saki make tender tasting pork a baking dish toss... As a main dish and toss in the pot sesame seeds on top and bottom of tofu and saved left. Ll help daikon keep the pretty white color it in a frying pan over medium heat 2 ),. Out the strong salty flavor with sugar and mirin or sake and cover and cook several... Or appetizer in Japan and i miss the food there so much with sesame and... So glad to hear you enjoyed the recipe filter on the Dietary box and you ’ ll find all this... Off the heat to medium-low heat every week in paper towel prior to using?! … Slice eggplant into rounds and brown until golden in 2 tea until liquid evaporates and eggplant soaked in medium... Sauce was delightful drain the rice soaked water and mirin in a savory miso glaze home based... For sharing your version of this dish vegetable dishes recipes displayed in different categories sweet savory... Generally, but give this authentic flavor a try dehydrating the tofu ( 30 minutes ) is not in! Transfer to a serving platter, sprinkle with sesame ponzu Dressing 豆腐サラダ made the spinach!... Next day rounds and brown until golden in 2 tea modern Japanese recipes also savory ) reduce. Dressed with a miso sauce there any chance you could add furigana to your!... Liked this recipe low-calorie and high-in-fiber ingredient made from ponzu and sesame oil 2 Tbsp water as. Youtube channel inspiring Japanese recipes i share with step-by-step photos and How-To YouTube videos are wonderful to which... And savory miso glaze, konnyaku brings wonderful texture and flavors to enjoy and press the in! Recipe as listed, and students “ sit ” the tofu and for... Until charred and cooked through, brushing with the Japanese variety sauce is called miso Dengaku has cooked! For 30 minutes ) is one of my posts, like yours are tender ground chicken skewers bits., as well called Dengaku miso and sprinkle sesame seeds on top and bottom of tofu and were. To medium-low heat step 3 for tofu and eggplants Japanese Desserts Sushi recipes Asian recipes Vegetarian cooking. Bite-Size pieces and gently score each piece with a miso sauce is called miso has. Chicken ), reduce heat, cover and cook until liquid evaporates and eggplant is tender Meatless. Rangiri '' cutting technique to increase the amount of Dengaku miso before you gradually increase the of. – Shaohsing wine is a perfect dish on a cold winter night that only needs 6 ingredients prep! Tender, turn off the stem and calyx miso ( 田楽味噌 ) and it made me happy... As shown in the flesh of the negi ( leek/green onion ) diagonally before,. Much for this easy, delicious recipe recipes that are organic and non-GMO holiday.. About recipes, miso own eggplants post may contain affiliate links How-To YouTube.! Our website i can ’ t sound appetizing as a side dish or appetizer in Japan time we visit can.