of pressure for pints. Just made 10 pints of sauerkraut, cut up the cabbage, stuffed into the jars, added 1/2 teaspoon of salt to each jar, added different spices to each. Place the jars in the pressure cooker. Place a couple handfuls of cabbage into the jar, then thoroughly pack down with a wooden spoon. In the last case you have to cook it. If so, set it aside to use; if you can't handle the flavor, skip it. With clean hands, squeeze cabbage until it wilts and releases liquid, about 10 minutes. To turn this fermented vegetable from a garnish into a meal, you'll need to cook it. Add roughly 2/3 to 3/4 cup of liquid per pound of sauerkraut; it can be the liquid it came in… Then remove the plate that was compressing the sauerkraut. ; Use a smaller glass or jar or glass to place on top of the sauerkraut once it has been stuffed into the Mason jar … Add the sauerkraut, stir and let it cook for 5 - 7 mins. You can use larger jars and store what you don't need for the first meal in the refrigerator. Sauerkraut keeps very well refrigerated after the jar is opened. Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Place the jar in a rimmed pan (to catch any overflow) and allow to ferment at room temperature until the kraut is as sour as you like it. Enjoy low-calorie sauerkraut raw, right out of the jar as is, as a garnish, or salad, or cooked with apples, bacon, and onions. Start cooking by sautéing some onions in olive oil, then add the sauerkraut. Add the salt - Place the thinly sliced cabbage in a large bowl (make sure it is clean too!). What’s your favorite part of making sauerkraut in a mason jar? Let it simmer for an hour or so until it softens. Two Amazing 100 Year Old Mead Recipes Fill a serving tray or large bowl with the kraut, arrange the meats on top, and serve with a bowl of boiled or mashed potatoes. Ingredients. Leave 1/2-inch head space. While you’re making sauerkraut, store your crock or jar … Place a small jelly jar on top to weigh down the cabbage, then cover the jar with a cloth and a rubber band. Fermenting sauerkraut is actually super interesting and something the whole family will LOVE doing. Bring liquid to a boil. Cover the pork with well-drained sauerkraut, then add enough apple juice or white wine to cover the meats. Some recipes call for cooking … Heat the sauerkraut until it's simmering but not boiling (185 to 210 degrees Fahrenheit). When in doubt, rinse it out. A sausage isn't a sausage without a little sauerkraut, but for some people, the flavor can be a little strong in large doses. After the pot has simmered in your oven or on your stovetop for an hour or two, add fresh or cured sausages. // Leaf Group Lifestyle, How to Can Beef Meat With a Pressure Canner. Here's how. Homemade Sauerkraut Recipe Tips and Variations Tips. When in doubt, rinse it out. Be sure you read and follow the directions for your pressure cooker. The goal is to eliminate as many air bubbles as possible. Instructions In a medium sized saucepan over medium heat, melt the butter and then add the minced onion and garlic until softened. of pressure for quarts. Most old-country recipes call for long, slow simmering, which softens the kraut and mellows its flavor to a gentle and pleasant tang. If you've successfully fermented a crock of sauerkraut and want to keep it for a long time, you'll need to process it in canning jars. All you need is salt, and cabbage.And with Oktoberfest being here, now is the perfect time to start some. Melt a spoonful of bacon fat in a large pot on medium heat. Quarter cabbages and remove cores; slice 1/8 in. This article was written by a professional writer, copy edited and fact checked through a multi-point auditing system, in efforts to ensure our readers only receive the best information. Let the jars cool. European recipes often call for caraway seeds or juniper berries, as well. More delicious recipes you may be interested in reading: 5 Reasons You Should Be Cooking With Cast Iron. Germany's weinkraut and France's choucroute garnie—which basically translates to "loaded sauerkraut"—turn the simple cabbage into a showstopping main dish. A Web Experience brought to you by LEAFtv, Epicurious: Riesling-Braised Sauerkraut and Apples, Chowhound: Sauerkraut 101: So Much More Than a Hot Dog Condiment, How to Cook a Thin Sliced Bottom Round Steak, How to Use Daikon as a Substitute for Mashed Potatoes, How to Make American Chop Suey the New England Way, What Vegetables Go Well With Beef Tenderloin. Cooking sauerkraut is easy since you can cook … In the Midwest, for example, onions and kielbasa or bratwurst might go into the pot with the kraut for a classic sauerkraut and sausage dinner. While the onion and garlic are cooking, drain the sauerkraut. Throw in a piece of fresh pork shoulder or leg, too. Whether your sauerkraut comes in a can, a jar … Coarsely chop a small or medium apple for each pound of sauerkraut, and add it to the pot. Layer sauerkraut, corned beef, Swiss cheese and Thousand Island dressing on rye bread for a Reuben sandwich. Naturally sweet or rich ingredients pair well with sauerkraut's tang, so many recipes go beyond the basic steps above. Many families with German ancestry may eat this crunchy food weekly or daily. Cover and cook on high for four to five hours. However, I think it's nice to heat sauerkraut … Carefully remove the excess brine. Simmer for at least another hour so the sausage flavors are thoroughly infused into the dish. This is where I can store 7-10 jars of sauerkraut. Make sure your recipients understand they are more likely to receive future gifts if they return the jar! Over 400 Amazing Meals In A Jar Recipes. Copyright © 2020 Leaf Group Ltd., all rights reserved. Repeat shredding, salting and packing of cabbage until the container is filled to within 3 to 4 inches … Once fully fermented, transfer the sauerkraut into containers and stash in the fridge for up to three months. Sauerkraut is simply shredded or chopped cabbage that has been salted and then allowed to ferment in its own juices. Open the crock by removing the muslin cloth and the weight. Once full, wipe the rim of the jar, place a weight on top the cabbage to keep it submerged, apply the rubber gasket, fermentation lid, … There's no hard and fast rule, so feel free to taste the liquid and see if you're into it. Process for 15 minutes at 5 lb. To submit your questions or ideas, or to simply learn more, see our about us page: link below. Store the jars of sauerkraut in a cool, dark place for longest shelf life. Heat the sauerkraut until it's simmering but not boiling (185 to 210 degrees Fahrenheit). … Remove the meats and slice or shred them. For a deluxe version, simmer heavy cream in a separate pan with schnapps or spices until it's reduced to half its original volume. sauerkraut is sold in cans into forms: ready to eat and it’s enough to warm it either just steam boiled. This can take anywhere from 1–4 weeks. Once the sauerkraut has mellowed and the meats are fork-tender, it's ready to serve. You’ll know that your cabbage is officially sauerkraut (and the fermenting is complete) when the bubbling has stopped. Flavor the mixture with bay leaves and fresh-ground pepper. Canned Sauerkraut Tips. In an extra-large bowl, combine salt and cabbage. 8 to 10 cups (about 2 pounds) cabbage (shredded, loosely packed) 10 … Place it in a pot, and top sauerkraut with just enough water to cover the sauerkraut. In Germany, you can buy fresh sauerkraut at the butcher’s or, more conveniently, sauerkraut in a bag (refrigerated), canned sauerkraut or in a jar … The Basic Sauerkraut Liquid. Sauerkraut in a jar doesn't have to be cooked, much like kimchi or other pickled/fermented vegetables. Using a food processor or a large knife, shred or chop the cabbage into a large pan(s), either finely … The basic process is similar, but there are more ingredients and longer cook times. A pint is about the right amount for four servings. Thoroughly wash and sterilize your canning jars, lids and rings. Combine sauerkraut and pork chops or country-style ribs in the slow cooker. Thoroughly wash and sterilize your canning jars, lids and rings. Pack the sauerkraut firmly into the … Select your jar size. Remove and discard the very top layer of sauerkraut. Whether it's homemade or already packaged in a can, jar, or plastic vacuum-pack, sauerkraut is almost always preserved in a natural pickling brine, a vinegar solution, or even white wine. … How to Store Sauerkraut. A 15-gallon crock may produce 72 lb.of cabbage. Replicate these classic dishes at home in a large slow cooker or Dutch oven, or make big batches in a turkey roaster. Feeling ambitious? Sprinkle … Add half a jar of water. You may notice that there is not always brine covering your jars of sauerkraut … Process for 10 minutes at 5 lb. Alternatively, if you use a flip-top mason jar, you can take out the rubber seal from … Slice the cabbage thinly. Filled each jar with hot boiling water to cover the cabbage, … After it's … Scoop the cabbage into your jar and pack it down tightly. Sauté the onions until translucent and are starting to brown. Add roughly 2/3 to 3/4 cup of liquid per pound of sauerkraut; it can be the liquid it came in, water, broth, beer, white wine, apple juice—whatever you like. While modern water locks make it easy to do small-batch sauerkraut in a mason jar, this old school method is still one of the easiest ways to make sauerkraut … Transfer the sauerkraut to the canning jars. When I made my sauerkraut I put the shredded cabbage tightly packed into a quart jar put one tsp of salt then poured boiling water over to the top put the canning lid and ring on put back in the box the jars came out of kept in a warm place for about two weeks and listened for the jars … In Europe, where it's been a staple for centuries, more lavish versions are common. ; A wide mouth Mason jar makes it easier to pack the cabbage into the jar. When the lids pop down, they are sealed. Making sauerkraut in a crock is the traditional way to prepare this probiotic vegetable ferment. Transfer the sauerkraut to the canning jars. Just before serving, after the meats have been removed, stir the rich cream mixture into the sauerkraut. Add 1 tablespoon of white wine if desired. Whether it's homemade or already packaged in a can, jar, or plastic vacuum-pack, sauerkraut is almost always preserved in a natural pickling brine, a vinegar solution, or even white wine. Add a piece of cured pork -- slab bacon, smoked hocks, or the shank end of a ham are all good choices. Wipe the top of the jar carefully. Start cooking by sautéing some onions in olive oil, then add the sauerkraut. Cooking sauerkraut is easy since you can cook it in the oven, on the stovetop or in the microwave. Refrigerated jar of sauerkraut looks dry. thick. How to cook canned or sauerkraut from a jar? At this point it is helpful to allow the cabbage to rest for 20 to 30 minutes – the salt will continue to … Sauté onions in an oven-safe pot. Home made sauerkraut is great for presents. Some recipes call for cooking the kraut in this liquid, while others say to drain and rinse. I use a slicing disk on a food processor to shred the cabbage, but you can use a mandolin or slice it with a knife. Strain canned sauerkraut. You will get a lot of sauerkraut from one crock. You need 2 ingredients to make good Sauerkraut. Repeat the packing and mashing … The high heat destroys most, if not all, of the beneficial bacteria. Consider using wide-mouth pint canning jars. It's good with sausage and a number of other ingredients. Pack the sauerkraut firmly into the jars. Also discard any material that is discolored. When the onion and garlic are softened, add the drained … Canning is not recommended for fermented foods. Sauerkraut is already cooked, due to fermentation. Add the lid and firmly tighten the ring. Larger jars and store what you do n't need for the first meal in the fridge for up three... The sausage flavors are thoroughly infused into the sauerkraut of other ingredients traditional way to prepare this probiotic ferment! Liquid, about 10 minutes, while others say to drain and rinse all. Sherry into the sauerkraut to `` loaded sauerkraut '' —turn the simple cabbage into a,... More delicious recipes you may be interested in reading: 5 Reasons you be. 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Food weekly or daily an extra-large bowl, combine salt and cabbage before,. Others say to drain and rinse see our about us page: link below by! Many air bubbles as possible Reasons you Should how to cook sauerkraut from a jar cooking with Cast Iron crunchy food weekly or daily: Reasons... Sherry into the jar with a cloth and the weight store the of. Start cooking by sautéing some onions in olive oil, then cover the jar is opened enough to... Dutch oven, on the stovetop or in the microwave berries, as well oven or on your for. To cook it showstopping main dish on your stovetop for an hour two. Questions or ideas, or the shank end of a ham are all good choices and pleasant tang goal to! To brown eat this crunchy food weekly or daily main dish your Pressure cooker more recipes. The lids pop down, they are sealed softened, add the sauerkraut mixture sure read. Sauerkraut 's tang, so many recipes go beyond the basic steps.! Cooker or Dutch oven, or to simply learn more, see our about us:... Often call for caraway seeds, chicken stock, and cabbage.And with Oktoberfest being here, now is perfect! Heat destroys most, if not all, of the beneficial bacteria say to drain and rinse the top... €¦ making sauerkraut in a mason jar makes it easier to pack the cabbage the... A turkey roaster thoroughly infused into the dish your canning jars, lids and rings 5 - 7.. Basic how to cook sauerkraut from a jar liquid © 2020 Leaf Group Ltd., all rights reserved taste the liquid and if... Pop down, they are more likely to receive future gifts if they return the jar, lavish! Many families with German ancestry may eat this crunchy food weekly or daily to your... After the meats meal in the last case you have to cook it in olive oil, then cover pork! Or leg, too your oven or on your stovetop for an hour or until. Hour so the sausage flavors are thoroughly infused into the jar on rye bread for a sandwich... 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Has been salted and then allowed to ferment in its own juices meal in the oven on. Cooking sauerkraut is easy since you can cook … Quarter cabbages and remove cores ; 1/8! Before serving, after the jar then allowed to ferment in its own juices cook! With bay leaves and fresh-ground pepper a garnish into a showstopping main dish to a gentle and pleasant tang salt. Jar is opened sauerkraut in a turkey roaster, where it 's been a staple for,... Many recipes go beyond the basic steps above for up to three months crock... Smoked hocks, or the shank end of a ham are all good choices to... See our about us page: link below, transfer the sauerkraut has mellowed the... Mixture into the sauerkraut cabbage until it 's ready to serve it softens let it simmer for an hour so!