Arrange the strawberries on top of the cheesecake in overlapping rings. ... You can cut your own stencil, or use a pre-made one, such as a doily or a piece of lace. If you're cutting the cheesecake at the table, running the knife under hot water won't work. Or buy some white choco to layer on top. I cut into my cheesecake last night and found out it was runny and undercooked. Put sour cream topping on it after removing the burnt part. Cut the cheesecake into equal triangular pieces, using the pie server to place the cheesecake on a small plate. Turn the oven off when the cheesecake reaches a point where there is a three inch circle of uncooked cake in the center. However, testing cheesecake this way can mar the finish on top. For a pretty presentation, cover the top of the cheese cake with fresh fruit such as raspberries, strawberries, blackberries, or blueberries, and then make the berries glisten by brushing on a bit of warmed jam or jelly. A great trick for cutting a cheesecake is to use unflavored waxed dental floss or heavy thread. Stick the probe halfway into the cake—a baked cheesecake should read 150ºF. I would use unflavored dental floss or thin unused fishing wire to slice the top off. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. I'd cut it off. Then dry it off and slice. Use a warm knife (dip in hot water) to cut the cheesecake. wikiHow is where trusted research and expert knowledge come together. If cutting the cake into 12 even slices, begin by cutting the cake into quarters, then cut each quarter into thirds: use the numbers on a clock as your guide. then wipe it on a clean towel before making every cut. Be sure to keep the knife out of the mold, so it doesn't contaminate other parts of the cheese. You only need a thin layer and it will taste great. Next, run the knife under hot water (or dip it in a large cup of hot water) and wipe the blade dry. Look no further, I'm sharing all my tips and tricks for the perfect cheesecake with NO CRACKING! I made a cheesecake for July 4th at my aunt's today, and the over was too hot, browning the top a little TOO much. By using our site, you agree to our. Depending on the size of your cake, you might choose to cut it into 12 or 16 slices. The constant dipping and cleaning will prevent chunks of cake from the previous slice from depositing on top of the next slice. Line the baking pan: Fit a large piece of aluminum foil into the bottom of the pan and up over the sides, extending about 4 inches to create "handles." Immediately insert the tip of the blade at the center of your cheesecake and press the knife in and down. Grease as directed by the recipe. There are two easy ways to slice a cheesecake properly; the hot knife method, and the wire method. I make it about every year for Christmas, but last year I made a pumpkin cheesecake in a 9 in pan, and it called for 32oz of cream cheese. Cookies help us deliver our Services. It’s absolutely possible to demolish an entire chocolate cake or pan of brownies, but even the greatest enthusiast can run out of steam after a slice or two of cheesecake. With so many things that can go wrong (cracked top… wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. I still have it in the fridge but I don't know if I can cook it again or not? You're sitting in the cafeteria with your bagged lunch. A chef's knife or cake knife works best. Keep the cheesecake away from the top of the oven. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. I would use unflavored dental floss or thin unused fishing wire to slice the top off. To do this, push the cake rod into the cheesecake, then pinch the cake rod where it lines up with the top of the cheesecake and mark it with a pencil. To get the cleanest slice of cheesecake—or any kind of cake for that matter—dip a knife in hot water. The warm knife will cut cleanly for pretty slices. No-bake cheesecake is one of those crazy-easy desserts with just a handful of ingredients, but as is often true with things that are easy, small mistakes can ruin the cheesecake entirely. (at least mine) You can just cut them off and cover it with some cherry topping/mango puree topping. If you are bringing it to the table whole and cutting it there, then just open the can before bringing it in and scoop the cherry pie topping over the top and down the sides to make it pretty. Cracks can also occur when the top of the cake bakes too quickly. It won’t normally spoil before you get the chance to eat it, but it might become unsafe to eat. Since you're putting topping over it, you should be able to cover up any uneven parts that might happen when you're cutting the top off. Or use a container that is slightly shorter than the cake as a guide and use more of a sawing motion. Fill with batter and bake as directed. Because the cheesecake sticks to the cutter when it is cut, it will be a challenge to cut it neatly. Linda Stradley November 17, 2016. Make it a strawberry cheesecake, the fruit topping will cover up the fact the tops no longer smooth after you cut it. We use cookies to make wikiHow great. Cheesecakes are best served at room temperature. Pull the cake rod out and cut or snap it to the right length, then push it back into the centre, making sure that it doesn’t poke out of the top of the cheesecake once in … Grip the ends tightly, the way you would if flossing your teeth and pull evenly down through the cake. Waxed or unwaxed shouldn't matter, though waxed may help keep cake from sticking too much. You can cut the cheesecake into any parts you like. Wipe the knife with a damp towel in between each slice to ensure a smooth cut. I was just wanting a thicker cheesecake. Post anything related to cooking here, within reason. It is not easy to cut the cheesecake well. Looks like you're using new Reddit on an old browser. Tips For Cutting Cheesecake. To create this article, volunteer authors worked to edit and improve it over time. Thanks to all authors for creating a page that has been read 53,870 times. Depending on how long the knife you will use is, the first slice made should either be cutting the cake completely in half, (or if the knife is not long enough) by placing the knife's point at the center of the cake. Hope that helps. Here are three of the most common no-bake cheesecake mistakes and how to avoid them. I'd take a long sharp, sharp knife and just run it under the top crust trying to take off only the crust. If I didn't add a fruit topping, would the top still look pretty bad after cutting a bit off? It was awesomely thick! Include your email address to get a message when this question is answered. The circle will be easy to see as it will be a different color and texture from the rest of the baked cheesecake. Cheesecake is soft inside so the trick to keeping the knife clean and smooth while cutting it into … Then, put the cheesecake on a baking sheet and freeze until it firms. Yield 16 slices by first cutting the cake into quarters. Slicing it will tear the filling unless you take precautions. Watch for fast hands trying to grab the cut slices! My grandmother's favorite method for cutting cheesecake is dental floss. You can either freehand it like in this video . Any tips on cutting and serving? By virtue of its ingredients a cheesecake is sticky. Wondering how to cut it properly can be a problem, especially when you bought a smaller cake, or you have more people to eat it than you anticipated. I freeze cheesecakes all the time, but not with sour cream topping. All tip submissions are carefully reviewed before being published. So you can cut away the moldy part and eat the rest of the cheese. You pull out your PB&J sandwich and if your mom didn't already cut the crust off for you, it's second nature to pick it off. Or You can also cut them into bite sized pieces and enrobe/dip them into chocolate, and decorate them with left over chocolate. Serve with coffee or wine, or your own personal preference. Can I remove a thin layer off the top with the cheesecake still looking good? For Press question mark to learn the rest of the keyboard shortcuts. When it comes to cutting slices, fudge is one of the easiest!. Allow the cheesecake to cool to room temperature inside the oven. 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\n<\/p><\/div>"}, consider supporting our work with a contribution to wikiHow. The thought of a sandwich with the "butt piece of bread" — you know, that last piece of bread that's completely crust — was a sin. New comments cannot be posted and votes cannot be cast. Cheesecake is always a delicious and welcome desert at any party. A sweet and creamy cheesecake is the stuff dreams are made of, but this classic baked good can be intimidating for home cooks. I want to double the recipe and bake in a single, glass 9.5 in pie dish. This method should help you know how to cut a cake properly so that it looks as good as it tastes. Place a cheesecake to cool in a warm place away from cold drafts, since it can make a cheesecake cool too quickly, and the rapid contraction will cause cracking. You don’t need to move … Want to stay up to date with this post? Instead, use two knives, one to cut the cheesecake and the other to scrape the knife clean after each slice. Cover the entire cheesecake with plastic wrap. % of people told us that this article helped them. https://www.onecrazyhouse.com/copycat-cheesecake-factory-recipes Get the proven playbook to heal a broken heart. You can tell if a cheesecake is done by checking the internal temperature with a quick-read thermometer. Then it just slides right off the bottom of the pan, of course, you do still have the parchment on the bottom of the cheesecake, but I haven't found that to be a huge problem. Use plain, unflavored floss to slice a little off the top, then cover with something yummy to hide the top. What is the best way in which to cut a whole cheesecake? To create this article, volunteer authors worked to edit and improve it over time. No CRACKING is always a delicious and welcome desert at any party read 53,870 times for creating a page has. Below the moldy part and eat the rest of the knife under hot tap deep. Running the knife with a damp towel in between each slice to ensure smooth. 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