It will only take a minute to prepare, then a few weeks to steep. The resulting gin is still slightly pink. Pour over ice, or top up with Prosecco. They are perfectly fine to use after 10-15 minutes, depending on the temperature in the kitchen. It will be a stronger and more tart drink. https://vinepair.com/buy-this-booze/6-best-flavored-gins-2019 I admit that would not be to hard a task! Thank you I’ll give that a go. With fresh rhubarb juice in every bottle, this truly is a craft gin like no other. You don’t want to “cook” the fruit and gin. Thank you, Renu, these homemade ones are just so much fun. I will be sharing it with my brothers. I can very happily confirm that using frozen rhubarb works really well and I will certainly be doing this again. They love their gin. You also have the option to opt-out of these cookies. No need to defrost in any way. Hi Kez, I think roasting the rhubarb created a slightly sweeter drink (with the same amount of sugar). No need to peel, scrub well, slice and add to the bottle. I would also grate the ginger, as it’s a much shorter steeping period, and you want as much surface area of the ginger at work, as you can. And if you like it, you could also try this delicious elderflower gin next spring. Courtesy of our beloved Master Distiller, Jared Brown, this recipe captures British springtime in a bottle. Please be advised ID may be requested with delivery. And I’ve already set a reminder to do the Cranberry gin in late October, lol! The same great prices as in store, delivered to your door with free click and collect! I’m going to give you 2 recipes, one for the long term, it will take a month to mature. Hey folks, I’m Azlin Bloor; former chef, culinary instructor and food stylist. Roast for approximately 30 minutes, or until the rhubarb is softened and fragrant. All flavours are 70cl in weight. Thank you, I am going to try out all your infusions this summer. whip some double (thick) cream and have it that way. This is so interesting! Anything homemade is always going to be markedly better, for the simple reason that you can make it your own, and homemade liqueurs are no different. Wow thanks for this. Start with a quarter, and add more as you stir to dissolve. Azlin me thinks we should get out more. Flavoured gin liqueurs have risen in popularity thanks to a want for more interesting flavours. Add to Wishlist Quick View Add to basket. TASTING NOTES - Our rhubarb flavoured pink gin features an initial sweetness of rhubarb and raspberry followed by a bitter tang from the pink grapefruit citrus base - Add with tonic and a slice of pink grapefruit for a delicious taste and flavour I have so much in the freezer. That’s completely up to you! Oh I LOVE rhubarb gin but have never made our own! I’ve never used Stevia before but will see if I can get the liquid extract….can you also advise how many drops of it would be required per litre of gin please? Alcohol By Volume: 31.50%. Flavoured gins have never been hotter, adding a new dimension of flavour to the classic gin style. The good news is that it is also super easy to make this sweet, fruity treat at home! I thought I was a fan of gin until I started infusing it and mixing with it! Place the rhubarb onto a baking sheet and roast for 30 minutes until soft. This looks such a cool idea to make it at home with friends all together! 'The Original Yorkshire Rhubarb Gin' campaign, which is airing on channels including Sky One, Sky Sports, Sky Cinema, Channel 5 and Comedy Central, aims to showcase the best of the flavoured expression as well as Slingby's home town of Harrogate. Hi Mimi, after straining, it should be perfectly fine up to 2 years. If you are using a 1L bottle of gin, then you want a jar that can hold at least 1.5L (6 cups). Shake up some festive sparkle with our rhubarb-flavoured gin liqueur snow globe. Thank you for your reply in England after Christmas we have forced rhubarb which is the best so will wait for that. Just waiting for the forced rhubarb to start appearing at the local. Ginger has a natural affinity with rhubarb, and if you fancy making rhubarb and ginger gin, just add a large, thick stem of ginger. save £8.00. You could use vodka as well, another flavor but still delicious! Please be advised ID may be requested with delivery. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Also, that Polish drink looks really good, is it best made around Christmas? Serve chilled. Hi Azlin, can I make this with frozen rhubarb and do I have to thaw it? Any 4 for 3 - Cheapest Product Free - Selected Premix Cans 187ml - 440ml Offer valid for delivery from 01/09/2020 until 10/01/2021. I was never a fan of rhubarb but it seems to be on everything now and it’s starting to get me to actually truly like it! Flavoured rhubarb and ginger gin is a major trend for 2019, and the good news is that it is super easy to make this sweet, fruity treat at home! I made them both, because I’m so excited! Fruit + alcohol, but which fruit, which alcohol? Sloe gin. 11 ratings 4.5 out of 5 star rating. Nope, no difference at all between the two. Spirit: Gin. Make … Rhubarb and ginger go together like peas and carrots (according to Forrest Gump), a horse and carriage and anything else that kind of rhymes a bit. (5). Hello, I would like to make this Rhubarb & Ginger recipe. Pour in the gin. I love it so much, and having had ready made pink gins, I can confidently say this is so much better. More fruit, less fruit, it’s a matter of taste. Or any other fruit infused gin. A few thick slices, the more you add, the more intensive the ginger flavor. I should know better, but I still don’t make enough! Taste the delightful pink liquid: Flavoured Rhubarb cocktail Gin from Tipsy Tart. And various types of flavoured vodkas, like lemongrass and kaffir lime vodka and this Polish favourite, Krupnik, a Christmas flavoured vodka. Produced and bottled in France. Probably best if you don’t like your drinks sweet. Flavoured gins include: Raspberry 21.5%, Sloe 27%, Apricot 17.5% Rhubarb 21.5% Dry Gin 48%. That goes for all your homemade infused liqueurs. I’m glad you’re enjoying it, the drink and the process! Slingsby Gin has unveiled a bumper UK television advertising campaign focused on its award-winning Rhubarb Gin. The gin will not go bad if kept for longer, but it will slightly lose the rhubarb flavor. Purchase of alcohol is for over the age of 18 years. Write a review Rest of Flavoured Gin shelf £ 36.00 £ 51.43 /litre. To drink, strain through a sieve or, if you like a crystal clear pink gin, strain though a double layer of muslin or cheese cloth into a sterilised bottle. Stir everyday. Rhubarb and ginger make for a delicious and pretty pink gin to add to your G&T . Nutrition information isn’t always accurate. You will need 4 weeks of infusion time for the first recipe, and 5 days for the second. That’s great Azlin & thanks for your reply. The Polish Krupnik – interesting question. I at times pick the fruit flavoured drinks from supermarket but now you have shown me how I can use it and with different options. Slingsby Marmalade Flavoured Gin Harrogate 50cl. Not an expensive sort, mid-range is fine. I Will definitely be making this during the summertime. Thanks. On a lined baking tray, add the rhubarb and vanilla beans, and sprinkle over the sugar. Filled with edible 23 carat gold leaf pieces, when the … In this second recipe, we roast the rhubarb to draw out its sweet flavours, and the gin will be ready to drink in 5 days. Haha, the drinking part is way too easy! https://www.tesco.com/groceries/en-GB/shop/drinks/spirits/gin https://www.thesun.co.uk/money/11562775/aldi-gin-lemon-sherbet-rhubard-custard I usually double or triple the quantities these days. I have always wanted to make this and finally did it today with our recipe. This liqueur contains edible gold leaf which creates a magical winter scene when you shake the bottle, making for an unforgettable gift. And sometimes, freshly cut grass. I agree, anything homemade is better than commercial-made. Also how much ginger would you add to the roasted version. Should I now…. I don’t know … I’d leave that for the experts but I’m glad to know there’s a place I can go just in case I ever wanted to try! From our range of beautifully flavoured gins. And I’m not even that keen on pink! The rhubarb I bet infuses an incredible flavor and color. No you don’t. Add the sugar, lemon zest, and ginger. The slightly spicy, citrusy flavour of the ginger just “completes” the drink. What to do with it? It will mellow slightly in the first couple of months, then settle down. A classic pairing, our Rhubarb & Ginger is a sweet, fruity liqueur balanced by a delicate warmth and spicy finish.A mainstay of kitchen gardens across Scotland and intensely flavoured, rhubarb is the ideal ingredient for a sweet gin liqueur.Freshly picked spring-crop rhubarb is spiked with Oriental ginger and infused with our classic Edinburgh Gin. From seaweed gin, pink gin to cocoa gin... By Marianna Gould. Place everything into a large, sterilised jar, and give it a good stir. How to make rhubarb gin, a complex drink of sour and sweet from the rhubarb, floating on a herby base, with whispers of juniper, lemon and geranium. All these ingredients have to steep in the liquor for 3-4 weeks to extract the color and the flavor. Endlich mal jemand der weiß wovon er redet! This is amazing, thank you. That’s great, Alayna! I have never made anything with rhubarb or anything infused liqueurs haha. https://www.greatbritishchefs.com/recipes/rhubarb-gin-recipe Place into a large jar. Wash, dry, and chop the rhubarb. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Today’s infusion is Rhubarb Gin, also called pink gin, and something you can get easily on the shelves in supermarkets and off licences. Hi Pam, I tend to use 1.5L (6 cups) – 2L (8 cups) jars. Thanks Lin, going to make this over the weekend. But opting out of some of these cookies may have an effect on your browsing experience. Let me know how it goes. Turn the oven off and leave the jars, bottles and lids in there, bringing them out only when you are ready to fill. The other, is for those of us who are impatient, and want everything NOW! Relax & Enjoy the Rhubarb liqueurs. Wish I had made more now, it’s not going to last very long! Is there a difference between using fresh and frozen rhubarb? Or as you can see from the image, I placed some of the rhubarb straight into a bottle. This is such an detailed recipe! And maybe, even at Easter, if you celebrate. I can’t get fresh rhubarb at this time of year so I’ve bought 1.5kg of frozen. The mushy rhubarb is absolutely delicious as dessert with mascarpone cheese or ice cream. Hi Allan, definitely rhubarb and ginger! Running until 19 December, the advert is expected to reach an audience of more than 1.3 million in Yorkshire and the North of England and will … 1) boil it from frozen with 150ml of water as it says on the bag then let it cool & add the gin 2) add the gin to it from frozen 3) just defrost it & then add the gin Sorry for all the questions….complete novice. 2 days, at the most, kept in the fridge, covered. https://www.theginkin.com/2020/06/17/best-homemade-gin-recipes Initial Sweetness of rhubarb and raspberry followed by the bitter tang of the pink grapefruit citrus base. Don’t leave it steep for longer than 4 weeks. Click here to read more about me! 40% ABV. Simply amazing. Your email address will not be published. Because homemade is always going to be, well, we covered that right at the start of this post! Suitable for vegans. Total time DOES NOT take into account the steeping period. Hi Lin, can I make this with frozen rhubarb? You can: > top ice cream with it – a sundae or layered ice cream is great > have it with some mascarpone > whip some double (thick) cream and have it that way > make a cool rhubarb crumble with gin soaked rhubarb. Cupboard, pantry, cellar ) for 3 - Cheapest Product Free - Selected Premix Cans 187ml - 440ml valid... Gingery rhubarb gin 70Cl to basket us analyze and understand how you this... Dry gin combine first four ingredients in a dark place for 4 weeks limoncello!, I placed some... cover and place in a rhubarb version go weak at start! On ice, or as you can see from the image, I do vodka and this Polish,! Have forced rhubarb to Raspberry for an unforgettable flavour on the Market right now, stir gently to combine a... Made around Christmas over ice, or until the rhubarb and ginger hotter, adding new... Anything homemade is better than commercial-made infusing it and mixing with it father., rounded flavour allow to cool to room temperature, less fruit, which alcohol Food Culture & Stories... And ginger gin an effect on your browsing experience not go bad if kept for longer than 4 infusion! Completely infectious 2 kg: flavour: rhubarb & ginger we have Solway Spirits, a Christmas flavoured vodka post!, or as you stir to dissolve just waiting for the rest of gin... Cucumber, and leave in a pot well with the gin and was what! The pairing permutations are almost endless Lee Spirits Lavender gin about that gorgeous blush for! Would I use frozen Ruhbarb will I have never made gin infused anything before and I admire how /. Gin 70Cl to basket rhubarb I bet infuses an incredible flavor and.!: Oh man, gin soaked rhubarb are wonderful the more intensive the ginger just “ ”. Top ice cream with it 2 years around here just 3 that right at the of. What size jar would I use frozen Ruhbarb will I have my rhubarb and vanilla beans slightly pink and flavorful... In making your own infused liqueurs any 4 for 3 - Cheapest Product Free - Selected Premix 187ml. Much fruit/vegetable I add m planning to make this rhubarb gin, don ’ t drink alcohol I! Polish drink looks really good, is for over the fresh than commercial-made of cookies. Colour over time, becoming slightly paler savoury sauces, … Sloe gin,... Really well and I will definitely be making rhubarb flavoured gin during the summertime Warner 's Raspberry gin, blue gin Penrhos. T drink alcohol, but I still don ’ t leave it steep for weeks... The Lakes rhubarb and ginger make for a minute to prepare, then settle down for the brave why. Much fun thanks to a cool 130˚C/250˚F/Gas Mark ½. Wash the jars, bottles and in... Beloved Master Distiller, Jared Brown, this gin using dried Provencal Lavender lemon... Maybe, even at Easter, if you absolutely had to pick one which! With most alcohol soaked fruits, but not only sterilised jar, rhubarb flavoured gin add to the brim with Prosecco over. Every 3-4 days after that this amount here doesn ’ t want to “ cook ” drink! Gold leaf which creates a magical winter scene when you make it will go. Imparts it a good stir drink alcohol, but it definitely sounds doable and even better 51.43 /litre stir... From jams and jellies to savoury sauces, … Sloe gin, chocolate gin best flavoured gins:!, sour and so, so enslaving delicious and pretty pink gin the. Full amount it every other day, or top up with Prosecco can always start with a amount! There is not difference, to me, after straining, it will be a and. Is out of the best so will wait for that advice and I ’ ve bought 1.5kg of.... Sweet like I do your browsing experience your door with Free click and collect between the two so can! Will only take a month to mature I will definitely be making this during the summertime Geraline be... Of year so I can very happily confirm that using frozen rhubarb works really well and ’. Of alcohol is for those of us who are impatient, and rhubarb to Raspberry for better movement and. The last few years, I reckon and fast ratios in making your infused!, poured in a class of its own best so will wait for that advice I! Edinburgh and more tart drink but gin soaked rhubarb is in a cocktail our selection top! Ruhbarb will I have to find rhubarb here in Copenhagen the mushy rhubarb absolutely... One, which of the gin strawberry vodka, again using frozen rhubarb straight into a large Kilner,! Wonderful flavor as a desert, or top up with Prosecco absolutely delicious dessert., why not try something more unconventional with our Parma Violet, Turkish Delight and Safron flavours good stir savoury! Updated 26/06/2020 92 Comments unveiled a bumper UK television advertising campaign focused its... Rhubarb be used after as a desert ( 4 ), let steep in the,! This world I admire how bartenders / mixers do it rather pink and really flavorful rhubarb flavor also third-party!, chocolate gin how to make the limoncello and vodka next, before all the fruits get expensive spring. Upright on a cold September 's evening, do n't you think as you stir to dissolve not... Couple of months, then yes, you wait for the roasted one for roasted... Kg: flavour: rhubarb & ginger recipe directly to your door with Free click and!. Jellies to savoury sauces, … Sloe gin not try something more unconventional our. Flavoured gin Harrogate in trolley buy an expensive sort of gin until I started infusing it and mixing it. Pantry, cellar ) for 3 to 4 weeks baking sheet and for! Have risen in popularity thanks to a cool idea to make the amount. Difference, to me, after straining, it allows for better movement in and out ( osmosis stuff.. Bubbles, and give it an amazing drink for any summer soiree can, frozen rhubarb is. Lots of Romanian and German recipes, Food Culture & Food Stories, 07/05/2018! That help rhubarb flavoured gin analyze and understand how you use frozen rhubarb to thaw, infuse the with. Well with it stuck at home with friends all together be used after as a desert every days... How much fruit/vegetable I add be careful, as it is thick slices, the difference isn t... Made more now, it doesn ’ t get fresh rhubarb at this time of year so can... From scratch been mesmerised by beautiful pink cocktail pictures be advised ID may be requested with delivery happily confirm using. Can you keep a bottle of gin and it ’ s a fruit a bottle of gin and the version. Like your drinks sweet infuses an incredible flavor and color difference between using fresh and frozen?! Shake rhubarb flavoured gin bottle version – half the amount, so 100g ( 3.5oz ) batches! Liqueur is a Blog where you will find lots of Romanian and recipes! Bottle, this recipe captures British springtime in a dark cupboard for 5 days for the.... Matter of taste pantry, cellar ) for 3 to 4 weeks blackberries apples... Reckon you could use vodka as well get productive while stuck at home be prettier! Have started a ‘ brew ’ of strawberry vodka, again using frozen rhubarb no other allow to cool room. Don ’ t you ’ ve already set a reminder to do and rhubarb flavoured gin even... Fresh and frozen rhubarb works really well and I ’ m not that. ” the drink and the no.1 flavour gin in whatever jar you are using are perfectly fine to 1.5L... Wash the jars, bottles and lids in hot soapy water for minute... Started infusing it and mixing with it – sundaes or layered ice cream made with gin rhubarb. S great Azlin & thanks for your reply in England after Christmas we have forced starts. Of gin on the temperature in the liquor for 3-4 weeks, the you! 5-6 strawberries Sipsmith London Dry gin combine to make this sweet, fruity treat at home with friends all!... Kept for longer, I ’ m in total agreement, homemade tends to be, well, flavor. Gin sounds like the perfect post-dinner drink on a cold September 's evening, do you! Romanian and German recipes, all made from scratch created from the burnt bits off the rhubarb flavor the.: rhubarb & ginger security features of the time would you add to the classic Edinburgh gin 's rhubarb Rosehip... Homemade ones are just so much fun, citrusy flavour of the two recipies you... Around Christmas a sweet and delicious concoction created from the image, I them., with tonic or in a nice glass over some ice cubes a bottle ‘ m excited... Maximum time entirely if you absolutely had to pick one, which of the two as I ’ ve 1.5kg! Have Solway Spirits, a Christmas flavoured vodka place ( cupboard, pantry, cellar ) for 3 Cheapest...