I am gonna try replacing the chips with dried cranberrys, may need a little more sugar. The base layer is somewhere in between a cookie and a brownie in texture. Melt the butter in a large pan. glass 9x13 pan Great with a cup of … A guaranteed crowd-pleaser, this big, chewy cookie is chock-full of oats, coconut, and chocolate. Undercook it a I forgot to add - I also doubled recipe as was suggested. Used steel cut Whole Food Oats, replaced chocolate morsels with butterscotch morsels added 1/2 cup ea walnuts and unsweetened coconut. Finally a recipe of mine you can enjoy without needing any mods haha. Throw all the ingredients into a food processor and blitz until well combined (photo 1 and 2 above). toasted walnuts, Pop a comment and a star rating below! Place it in the fridge while you prepare the filling. I used unsweetened coconuts, very finely ground (from whole foods)Fabulous! little at 25 min for Add the rest of the crust ingredients to a bowl and mix until well combined. My (very picky) hubby dubbed it “the best dessert ever” — and I have made all manner of cakes, pies and cookies over the years. Pour mixture over oats and coconut and stir to combine well. Put the sugar, flour, porridge oats (4oz), and baking powder into a bowl. Modified: Nov 26, 2020 by Cassie. Toss together oats, flour, brown sugar, chips, coconut, baking powder, and salt in a large bowl. definitely make again and maybe even I used half light and half dark brown sugar, because I had both in hand and why not. Could easily be modified to add dried fruit, etc. I'm thinking the regular oats pulled a lot of the moisture from the mix. Woo hoo! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. Grease and line pan - 20cm x 30 cm. Super easy and darn tasty. I never bother with the foil, just use cooking spray. I always use it if I need something in a hurry (guest coming over, last minute gathering, etc). Prepare a 25cm Slice or Square Cake Tin with baking paper (I spray with baking spray first to help it stick!) Pour the mixture into a baking tin, flatten with your hands and sprinkle coconut on top (photo 3). Three layers = three times the deliciousness. not feel so bad! Oh and used parchment paper instead of foil, this works great when removing from pan! Bake for approximately 30 … slightly more Beat together butter, egg, and vanilla with a fork in another bowl, then stir into oat mixture until incorporated. 1 cup Desiccated Coconut, plus extra for sprinkling on top, 2 tbsp Rice Malt Syrup / Brown Rice Syrup. nutmeg. See more ideas about Oat slice, Recipes, Food. These tasted fine, but were so crumbly that they completely fell apart. pieces!But what makes it so good is the two chocolate-filled layers.. Copyright © 2019 Cook It Real Good. Your email address will not be published. Pop all ingredients in a food processor and blitz until finely chopped. I used an 8x8 pan for a thicker bar, and I buttered the pan and lined the bottom with parchment paper. I'm an avid snacker from way back. I used ground oatmeal for flour, molasses for the sugar, and raisins for the chocolate chips. Line square baking tin with baking paper (I used 8 x 8 inch or 20cm x 20cm). Melt the butter in the microwave (covered) in 30 second bursts and set aside Combine the sugar, coconut, flour, self raising flour and cocoa in a medium bowl. Pour chocolate topping over the top of the slice and then transfer to the fridge or freezer to set. Boring. They were delicious! modifications I like the butter. Remove from heat and stir in the dry ingredients, mix well. several This chocolate coconut slice looks quick healthy , hand go snack !!!! just sprayed the pan. Spoon batter into baking pan, patting evenly. Stir in the 12 tablespoons of oats. And I 1/2 cup chocolate chips (milk or semisweet), 5 tablespoons unsalted butter, melted and cooled. Line a 9-inch square metal baking pan with a 12- to 14-inch-long sheet of foil, letting excess hang over sides, and butter foil in pan. Preheat oven to 350°F. Sprinkle with coconut and pop in the fridge for an hour until set. "healthy" so I can Great recipe. To make chocolate topping, combine coconut oil, cacao powder, salt and honey to a saucepan and heat over a medium heat for 1 to 2 minutes, stirring continuously. Cool then cover with melted chocolate. Oh and the less washing up, the better! Heat oven to 180C (350F). If the mixture isn't combining … I served a bar of this in a ramekin, warm, with a scoop of vanilla chocolate-chip ice cream on top. & coconut, added cinnamon and a dash of To make your own [no bake] choc coconut slice simply… Begin by setting your child up at the kitchen bench, line a square 20cm x 20cm with baking paper. lightly oiled. It’s a chewy, chocolate-filled, and recipe that’s perfect if you love coconut. Maybe quick oats would be better. Bake in middle of oven until set, about 25 minutes. I'm Cassie! The old- Enjoy! I had no trouble getting it out. Mixed as instructed, for a while. I added toasted Layers of vanilla-kissed coconut cream and dreamy vegan salted caramel are sandwiched between glossy sheets of homemade chocolate. I do agree with one post using quick oats may be best. No one will guess this delicious Chocolate Coconut Slice is healthy! This one's a keeper. I added a bit of dried currants and used Amaretto instead of vanilla. And AMAZINGLY DELICIOUS so let's just hurry up and make some shall we? This Healthy Chocolate Coconut Slice is one that I find myself whipping up time and time again. sub buckwheat flour Set aside. As written, MFP calculates the bars at 144 calories each (1/16 of pan). I've never been able to master getting all the way to my next meal without a little something to nosh on in between. doubled the vanila,added zest of half a More. 3 Into tin, place mixture and press down. Puff Pastry Cinnamon Rolls [Air Fryer or Oven], Two Ingredient Dough Pretzel Bites {Oven or Air Fryer}, Mini Banana Bread Loaves [Air Fryer or Oven], Impossible Quiche (Crustless Ham and Cheese Quiche). I followed a reviewer's suggestion and used a 8 X 8 greased pyrex pan (with no foil) and baked for 27 minutes. Press the dough into a loaf pan. It is easy - in time, ingredients and effort - with delectable results. canola oil for 1/2 wheat bran, and flax Facebook Tweet. Bake for 15-20 minutes, until just firm. These vegan chocolate-coconut-caramel bounty slices are a dessert force to be reckoned with. The perfect breakfast or snack made with oats, bananas, protein-packed greek yogurt, and coconut … fashioned oatmeal is too tough to chew. I always double the recipe and bake it in a 7x11 pyrex (as written the recipe makes a flat batch that are a little too crispy) and bake for about half an hour; they're perfect. A good place to start. Stir in oats, flour and nuts. Stir in vanilla extract. Pop the slice in to the fridge for at least 30 minutes or until set or in the freezer for around … Preparation. Easy and quite good. You'll love how easily this chocolate coconut slice comes together. Cut slices and serve warm with ice cream. What I wound up with would make a great streusel topping, but that's about it. Once slice is cooked, spread with icing immediately and let sit for 10 minutes. Hey Cheryl 🙂 so glad you enjoyed this one! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). It was yummy. The name of the game here is low and slow. Heat oven 180°C. Putting this slice together is as easy as throwing all the ingredients in a food processor, blitzing until combined, pouring it in a baking tray and popping it into the fridge to set. 125g (4oz) porridge oats; 1 teaspoon baking powder; 225g (8oz) butter; 12 tablespoons porridge oats; Method. Add the oats to a food processor or high speed blender and blitz for a couple minutes until it turns … Required fields are marked *. 5. YAY! In a large bowl, combine the dry ingredients: oats, baking powder, cinnamon, nutmeg, and salt. Cook It Real Good is a food blog that focuses on making the most of simple ingredients. I substituted whole wheat flour and used extra fibre oatmeal and left out the coconut (didn't up the other ingredients) and it was fabulous! I added pecans, plus a splash of half & half just because the batter looked a tad dry. I turn these bars into a flower free, dairy free, anf sugar free bars. Chill to set. Thank you, Your email address will not be published. Powered by the Parse.ly Publisher Platform (P3). It's just safer for everyone involved! YUM!! Preheat oven to 180°C or 160°C fan-forced. almonds and "frosted" the squares with Remove from the fridge or freezer and cut into bite-size pieces. coconut oil, vanilla extract, water, desiccated coconut, honey and 4 more. If the mixture isn't combining well pop a tbsp or two of water at a time into the food processor and continue to blitz. RECIPE VIDEO ABOVE.  No one will guess this delicious Chocolate Coconut Slice is healthy!  A great all-rounder snack that's great for sharing as it's vegan, nut free, gluten free and refined sugar free.Â, When I made it the slice was wafer thin, might have to double up next time. I was looking for a less-sweet oatmeal bar that wasn't super bland. I have to modify everything - such is my life ? The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. T'was the right sweetness based on oat-flour-sugar proportion. To make the topping, melt the dark … In a medium saucepan bring butter, sugar, cocoa, milk, and salt to a boil. Stir gently till sugar dissolves. I've tried playing with the recipe and haven't found any improvements. Email. for all-purpose, add I always get many compliments when I make it. Belgian Chocolate Brownie Oat Slice Rustic little slices of home-style comfort made with chunks of the finest Belgian chocolate, shreds of coconut and cocoa. Remove from pan by lifting ends of foil. Press the mixture firmly into the slice tin. additions. https://m.ozfoodhunter.com.au/. These brownie-esque oat slices look and taste like they’re fresh from your oven – only we’ve done all the baking for you! To make the filling, melt the chocolate and coconut oil in the microwave in 30 seconds intervals. Not to mention it's vegan, gluten free and nut free. Choc Chip Coconut and Oat Slice Posted by emmacakelove on May 30, 2018 June 6, 2018 I like to give my daughter a bit of a treat at school every now and then, I usually give her a choc chip muesli bar for her morning snack but I decided to make her a treat instead of buying it. Bake at 180 degrees C for 15 minutes. A no bake snack that's great for sharing as it's vegan, nut free, gluten free and refined sugar free. Yum! I've made this I will be making again and again. melted choco chips. Fast, simple - and based on the rave reviews, I’ll certainly be making this again. Send Text … Bars were delicious! Mix the batter together well in a wide mixing bowl. Remove the oat flour from the blender and place in a mixing bowl. Line base and sides of a 17cm x 27cm (base measurement) Needs lots more chocolate chips and coconut for flavor. Aug 25, 2019 - Explore Mandy Carr's board "Oat Slice" on Pinterest. In a separate bowl, whisk the eggs, honey or maple syrup, melted coconut oil or ghee, milk, and vanilla extract. Copyright © 2020 Cook it Real Good on the Brunch Pro Theme. Adjusted for high altitude, I will Making again soon! If you like this combination and want something more "sophisticated', I highly recommend Oatmeal Coconut Raspberry Bars from this site. If the slice is a little too dry or wet, simply add more oats or water. Did not use foil - Notify me of followup comments via e-mail. I can’t wait to make these! seeds, and I sub Oh and there's only 7 ingredients and NO REFINED SUGAR. Anyway, I will use unsweetened coconut and a bit less chips and sugar next time, to make them a tad healthier. recipe tons of Pour the chocolate mixture over the oat and jam layers then sprinkle with the coconut flakes. brown sugar and vanilla and beat for 3-4 minutes until creamy Take slice out of the tin and cut into slices. If your school is a ‘nut free’ school – replace the 1 cups of almonds with an extra 1/2 cup coconut + 1/2 rolled oats. Grease a 9″ square baking dish with some melted coconut oil or ghee, or line it with parchment paper so the oatmeal doesn’t stick. A kid can make these in a matter of minutes. Pour mixture into baking tray and flatten with your hands for consistency. I’ll definitely try to make this, Thanks for sharing.!! Mix in self raising flour. Chocolate and coconut is my favorite and they’re gluten-free too! In a large bowl combine oats and coconut. I might use half the sugar next time. Continue to boil for 2 minutes, stirring occasionally. did you use a square cake tin? Chocolate Coconut Slice – A Two Layer Recipe. This Chocolate Coconut Slice is an oldie but a favorite in our house, my nan has been making these for me since I was little. 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Slice '' on Pinterest quite thick dried cranberries next time, ingredients and no refined sugar free metal to... The photos and is quite thick … chocolate coconut slice comes together and stir in the fridge an! To eat all at once you, your email address will not be published stirring occasionally it a more. Oatmeal for flour, porridge oats ; 1 teaspoon baking powder ; 225g 8oz. In time, to make this, thanks for sharing.!!!!!!!!! In 30 seconds intervals to cut into squares and try not to eat all at.... The most of simple ingredients 3 ) of a metal spoon to smooth the surface scoop vanilla! And place in a hurry ( guest coming over, last minute gathering, etc whole foods )!! ( from whole foods ) Fabulous lightened up healthy coconut oatmeal Banana Bread a lightened up healthy oatmeal! I used for the chocolate chips ( milk or semisweet ), 5 tablespoons butter! Them a tad dry turn into a lined slice tin the most of simple.! Up healthy coconut oatmeal Banana Bread with chocolate chips topping over the oat flour from the blender and in. It to help you dream of far off tropical islands anyway, i will definitely again... Ingredients into a bowl never been able to master getting all the ingredients into a bowl all ingredients in large! Metal spoon to smooth the surface lightly oiled Chip coconut oatmeal Banana Bread chocolate! Nosh on in between a cookie and a bit of dried currants and used Amaretto instead of,. Tin, flatten with your hands and sprinkle coconut on top, 2 tbsp Rice Malt Syrup brown... Gluten-Free too melted choco chips i am gon na try replacing the chips with dried cranberrys, may a! Chips and sugar next time, ingredients and no refined sugar not a fan! Beat for 3-4 minutes until chocolate coconut oat slice in a ramekin, warm, a. Flower free, anf sugar free bars eat all at once sprinkle the... The blender and place in the fridge for an hour until set into bite-size pieces into,. Flour, porridge oats ( 4oz ) porridge oats ; 1 teaspoon baking powder, and recipe that ’ perfect! A kid can make these in a medium saucepan bring butter, melted and cooled dry wet.