Directions. 4.5 from 2 votes. Serve the soup in bread bowls. Cook the onions for 3 … I buy the 12oz packages of the fresh broccoli florets that steams in it’s own back in the microwave. Garnish with the toasted broccoli or grated cheese and serve.Â. © 2020 Discovery or its subsidiaries and affiliates. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. Print. I just don’t know what the memory is. Blend well. 1 ½ cups half and half. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. 1 pie crust, homemade or store-bought, recipe follows.  (If you puree in a blender, return the soup to the heat to heat back up. ), Sprinkle in the flour and stir it into the onions. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. Melt butter in a pot over medium heat, then add the onions. Melt the butter in a pot and saute the onions until they’re beginning to turn translucent, about 3 minutes or so. I generally use sharp cheddar and Velveta. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Soups are perfect comfort food for cold weather! Deliciously classic broccoli-cheese soup. Gradually pour milk into flour mixture while whisking constantly. Get full Broccoli Cheese Soup (Ree Drummond) Recipe ingredients, how-to directions, calories and nutrition review. Simmer until the broccoli is tender, 20 to 30 minutes. Add in the cooked broccoli. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown.Â, Meanwhile, melt the butter in a pot over medium heat. You could leave it like it is now. It’s a favorite of kids because of it’s … Just lop off the top and pull out the innards, leaving a little rim for support. So many great broccoli-cheese soups out there, my friends, and I don’t think I’ve ever met one I didn’t like. Splash in chicken broth if needed for thinning.) If you like Panera’s broccoli cheddar soup, this blows the pants off it. Directions for: Ree Drummond's Brie and Broccoli Quiche Ingredients Filling. Whizzzzzzzzzzzz! You may be able to find more information about this and similar content at piano.io, These Are the Braised Short Ribs of Your Dreams, Oven-Roasted Asparagus Is a Simple, Delicious Side, Ree's Perfect Potato Soup Is Absolutely Heavenly, This Chicken Pot Pie Is Comfort Food at Its Finest, You Can Never Put Too Much Icing on Cinnamon Rolls, Making Applesauce Is Easier Than You Think. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. All-purpose flour, for rolling. 3 cups grated cheese (mild Cheddar, sharp Cheddar, Jack, etc. Don’t have a fancy, crusty bread bowl? ), plus more for garnish, optional. If you want to copycat Panera Broccoli Cheese Soup, then add 1 cup matchstick-cut carrots and 1 stalk thinly sliced celery at the same time as the broccoli. Add the onion and celery and cook, stirring, until softened, about 5 minutes. If using block cheese, go by weight, not volume. You could mash it with a potato masher to break it up a little bit. The soup recipe, which features onions, a stick and half of butter, cream, nutmeg and, of course, broccoli florets and cheddar, can also … Splash in a little milk or chicken broth if it needs just a little thinning. First thing is to cook your broccoli. 8 large eggs. Add Cheddar cheese to soup and cook, stirring occasionally, until cheese … Prep time: 15 minutes | Cook time: 40 minutes | Total time: 55 minutes Yield: 12 servings INGREDIENTS: 1/2 cup (1 stick) butter 1 large onion, diced; 1/3 cup all-purpose flour; 4 cups whole milk; 2 cups half-and-half; Salt and pepper; 1/2 teaspoon ground … So I guess technically, it isn’t really a memory at all. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. Directions. This’ll give the soup time to develop some nice broccoli flavor, and it’ll give you time to grate up the cheese. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. Looking for recipes and ideas for weeknight dinners and meals? NOTE: For a smoother soup, use an immersion blender to puree the soup before adding the cheese. This vegetarian broccoli cheese soup cooks in a crock pot or slow cooker. This is because my brain was not present on the day I cooked this soup. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. Simmer for 20 to 30 minutes, or until the broccoli is tender. 7. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. )…, Then toss in the broccoli and add in a little salt (just go a little easy on the salt because the cheese has plenty)…. Add … We can also whip up some Beer Cheddar Broccoli Soup, put it in bread bowls, and sit on the patio enjoying some home brew with the hope that these ridiculous election shenanigans will be a distant past in the morning. Kosher salt and freshly ground black pepper. Splash in some chicken broth if needed for thinning.) Now it’s time to make another decision. This slow cooker broccoli and cheese soup from The Pioneer Woman is one of our favorite Ree Drummond recipes. Pour in the chicken broth and sprinkle in salt, garlic powder, black pepper, paprika, and … Pour in the milk, stirring as you add it. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Stir in the cheese and allow to melt.Â, Taste and season with salt and pepper as needed. It’s an easy soup to make and is ready in 1 hour. With plenty of broccoli, it counts as a serving of vegetables, but is also full of cheddar cheese and melting cheese, like velveeta. Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. Make it all yours! Stir in cheese and allow to melt. Stream your favorite Discovery shows all in one spot starting on January 4. Simmer until thoroughly heated. Cute little bread bowl knockoff. Try This Hearty Hamburger Soup Recipe ASAP, It's So Easy to Throw Together 7-Can Soup. When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Your kids won’t care one bit! Pour in 5 cups water, … Not only that, it’s some of the best soup I’ve ever tasted, period. The soup shouldn’t be perfectly smooth, though—nice and textured is good. Blanch the broccoli: Bring a large pot of water to a boil and add a few big pinches of salt. Let it cook for a minute or so…, (You’ll notice I am not providing you a photo of the flour being stirred into the onions. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. All rights reserved. Just look at the goodness in that blender. Pro Tips: Choose the cheeses you like. (If you puree it in a blender, return it to the heat and allow to heat up. Cover the pot and reduce the heat to low. This kid-friendly recipe is worthy of being in your regular weeknight dinner rotation. There’s something about it that triggers a happy, peaceful memory. The Pioneer Woman (Ree Drummond) Crockpot Broccoli Cheddar Soup Recipe. Preparation Instructions. So take this and run with it—make it all yours by switching up the cheese, even adding a dash or two of Worcestershire, Tabasco, or whatever you can think of. Just follow my written instructions and forget I ever existed visually. But most importantly: enjoy. Then either serve as is, or mash it with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. The soup should be thick, but if it still seems too thick, splash in a little more broth. This is because I am an airhead. grated cheese (mild cheddar, sharp cheddar, jack, etc.). 1 cup chopped broccoli. The site may earn a commission on some products. Add broccoli stalks and potato pieces to pot and stir to coat in butter. Broccoli-Cheese Soup. It only takes 20 minutes to make! Add the chicken broth, half-and-half, both potatoes, bay leaf, 2 cups water, 1 teaspoon salt and 1/4 teaspoon pepper and bring to a boil. Pour in the half-and-half too, because you’re naughty. You may be able to find more information about this and similar content on their web site. After 4 hours use an immersion blender or masher to puree 3/4 of the soup. I like a lot of broccoli in mine, but you can use less if you’d like. Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper. Melt butter in a pot over medium heat, then add the onions. Masher to puree 3/4 of the best soup i ’ m choosing life. Half, drizzle with olive oil and sprinkle with salt and pepper as.... Can use less if you ’ ll notice i am not providing you photo. And hours of … add broccoli, a small dash of salt and pepper change up the.! 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