(Review from Allrecipes US | Canada), I've used this recipe with some modifications based on all of the reader reviews & it always comes out great. Add the pieces of lobster shell and sauté until brown bits begin to stick on the bottom of the pan. I decreased the butter by 1 tbp. Also, this time I used a pinot grigio & even added a bit extra & the wine taste wasn't overpowering at all. I used 1/4 c white wine (instead of 1/2c) and 1/4c sherry. Will definitely make this again. Bisque is a smooth, creamy, flavorful French soup that’s traditionally made with a strained broth made with seafood like lobster, crab or shrimp. I followed the recipe as written except that I swapped out one of the cans of clams for a can of lump crab meat. If you want to impress your family and friends, try Ina Garten's Shrimp Bisque on for size. Cook over low heat, stirring frequently until thickened, about 30 minutes. Using tongs, transfer lobsters to large bowl. Used Gringo Bandito Super Hot instead of Tabasco. Add the mushrooms, onion, celery and carrot. to account for the lack of veggies. Oops! Also, I add clam juice instead of broth, as it gives it more of a seafood flavor, and I skip the wine. Info. Add in tomatoes, stock and oregano and let it cook for about 30 minutes. As always I added some stuff but not because it needed it because I love the stuff I added celery and celery salt (instead of the regular stuff) And I added some cooked shrimp too. Melt the butter in a large saucepan over medium-low heat. I added lobster, shrimp, clams and squid, all finely chopped. 1 1/2 cups coarsely chopped onion. My guests thought this was tasty and my sister even asked for seconds (she's a pretty picky eater). I used an emersion blender to purée the mixture, then added the seafood to slowly cook in the hot milky broth. Add onion and celery, and sauté 8 minutes or until browned. This rich, creamy soup will knock you off your feet! When I was ready to add the seafood mushrooms onions and celery I transferred it to the crock pot and set it to warm. I also use imitation crab & lobster meat sometimes, or throw in scallops and/or shrimp. Percent Daily Values are based on a 2,000 calorie diet. Melt 15 g (½ oz) of the butter in a large saucepan over a moderate heat. 1 dash hot pepper sauce (such as Tabasco®), 2 (8 ounce) cans oysters, drained and rinsed, 2 (6.5 ounce) cans chopped clams with juice. Return to the saucepan and stir in the cream, white wine and remaining lobster meat. In a large saucepan over medium heat, saute celery and onion in butter until tender. Add … Remove bay leaf, sprinkle with green onions, and serve. Information is not currently available for this nutrient. This one is a must make for you seafood lovers out there! I also use just celery & onions and not the carrots & mushrooms. Eventually, the shellfish overtook the meat, transforming the soup into what we know as bisque today. 10 stars! This recipe is wonderful, everything is in perfect balance, resulting in a lovely, silky, soup. Thank you! Cover and process until smooth. Melt half the butter in a pan, add the scallions and onion and cook for 5 minutes until soft but not coloured. Not bad but with seafood being so expensive I probably won't make again. This was alright for me a little bland. Creamy Tomato Seafood Bisque - An Affair from the Heart -- Shrimp and scallops engulfed in a creamy tomato soup made with veggies, tomatoes and cream cheese. I used 1/4 c white wine (instead of 1/2c) and 1/4c sherry.  (Review from Allrecipes US | Canada), ORIGINAL REVIEW 1/3/05---I didn't add all the veggies to mine. -  I decreased the butter by 1 tbp. 1 1/2 cups coarsely chopped celery, including leaves Add the carrot and cook for 2 minutes. Get ready to try the best seafood bisque recipe of your life! Deglazed the pan with sherry, then added the milks, etc. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. UPDATE 7/24/06---Made this again using all the veggies & using leftover lobster tails (we purposely made extra for this recipe) & this time I simmered the lobster tails (I removed the meat) in the soup & then removed them before serving. *Works well with crab as well or a lobster/crab combo. I think I would definitely like to try duplicating this recipe with fresh seafood because I think it will help the overall flavor and body of the soup. To prepare the soup, heat olive oil in a large Dutch oven over medium heat. Before "bisque" became so inextricably associated with shellfish, it was a meat-based soup. to account for the lack of veggies. I doubled the amount of onions & celery & omitted the carrots & mushrooms. It helps thicken the bisque a bit and also gives it more flavor and color. Allrecipes is part of the Meredith Food Group. I forgot to mention that I also add a small can of tomato paste and blend it with the vegetables and broth/clam juice. I made this a few days ago for dinner and thought it was a nice way to use up some canned seafood and have a quick and tasty soup! Congrats! Deselect All. Super easy and delicious. I forgot to mention that I also add a small can of tomato paste and blend it with the vegetables and broth/clam juice. 4 (1 1/2-pound) lobsters. It was ABSOLUTELY incredible! Privacy policy, With the following changes, you'll never want for another seafood bisque recipe! Get the recipe for Seafood Chowder at http://allrecipes.com/Recipe/Seafood-Chowder/Detail.aspx. With that said I think if I were to try this again it would be with those changes. Add lobsters head first and boil until cooked through, about 8 minutes. Overall a very good soup. They have a very strong fishy taste...fresh oysters do not. Amount is based on available nutrient data. Nutrient information is not available for all ingredients. Also, I add clam juice instead of broth, as it gives it more of a seafood flavor, and I skip the wine. Cook and stir until tender, about 10 minutes. The email addresses you've entered will not be stored and will only be used to send this email. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The base is excellent, and the cayenne pepper gives it just enough kick! this link is to an external site that may or may not meet accessibility guidelines. This was my first time using canned seafood for anything and I was super impressed with the seafood itself. Once a thick paste has formed, stir in the tomato paste then pour in the chicken stock and milk. You saved A Simple Seafood Bisque to your. That's just hot enough to make it hot without bringing it to a boil. Serve with crusty French bread and butter. Melt the butter in a large saucepan over medium-low heat. I doubled the amount of onions & celery & omitted the carrots & mushrooms. Something went wrong. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. It’s exactly what to serve when you want to impress new in-laws, picky kids, work friends, or just basically anyone.Studded with tender, flavorful crawfish, shrimp, and crab, our bisque recipe feels—and tastes—exceedingly fancy with exactly zero fuss. WOW! Stir in the chicken stock and season with salt and cayenne pepper. An easy and tasty way to incorporate canned seafood into a superior bisque. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My Shrimp Bisque recipe takes less than an hour to make and tastes incredible. This delicious lobster bisque recipe is really simple to prepare, yet the results are remarkable. The wine sauce was a bit strong (I used a good chardonnay)...next time I will use just a bit less wine. *Works well with crab as well or a lobster/crab combo.*. Seafood Soup Recipes Easy Soup Recipes Cooking Recipes Creamy Seafood Bisque Recipe Crab Bisque Recipe Easy Lunch Recipes Dinner Recipes Bisque Soup Seafood Appetizers Creamy Shrimp Bisque Shrimp Bisque ~ this creamy seafood chowder is one of the world's great soups ~ serve it as an appetizer or a light meal. Add comma separated list of ingredients to include in recipe. Bring On the Bisque. Al the 'Soup Nazi' Seafood Bisque - More like this Ingredients (17) : 2 C. dry White Wine 1 Bay leaf 1 Onion, roughly chopped 1 clove Garlic 2 ribs Celery 1 Lobster (1 to 1 1/2 lbs.) © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Also, this time I used a pinot grigio & even added a bit extra & the wine taste wasn't overpowering at all. I've used this recipe with some modifications based on all of the reader reviews & it always comes out great. Stir in the chicken stock and season with salt and cayenne pepper. The wine sauce was a bit strong (I used a good chardonnay)...next time I will use just a bit less wine. Cook and stir until tender, about 10 minutes.  (Review from Allrecipes US | Canada). WOW! I used just 8 oz chicken broth and for the remaining liquid I reserved the juice from the lobster and added clam juice to make up the difference. Add shrimp and scallops and cook until shrimp are pink, stirring frequently (about 4 minutes). The base is excellent, and the cayenne pepper gives it just enough kick! 1 1/2 cups tomato paste. 427 calories; protein 39.3g 79% DV; carbohydrates 22.8g 7% DV; fat 16.7g 26% DV; cholesterol 164.7mg 55% DV; sodium 433.5mg 17% DV. With the following changes, you'll never want for another seafood bisque recipe! UPDATE 7/24/06---Made this again using all the veggies & using leftover lobster tails (we purposely made extra for this recipe) & this time I simmered the lobster tails (I removed the meat) in the soup & then removed them before serving. Cover and cook until canned oysters are just heated through, about 3 minutes. Stir in flour until blended; gradually add milk. Your daily values may be higher or lower depending on your calorie needs. Add the remaining 3 tablespoons of butter and melt. I was a little disappointed in this for two reasons. It was ABSOLUTELY incredible! Wow your guests at your next formal dinner party. All in all, very very good! No gift befits the food-obsessed people in your life like a cookbook. Stir in the oysters, clams with juice, and mushrooms. Directions. Add comma separated list of ingredients to exclude from recipe. Pour the vegetables and stock mixture into the jug of a liquidiser and add 4 tablespoons of the lobster meat. Add in a block of cream cheese and some cooking sherry, cook until the cream cheese melts … In 4 quart saucepan, melt 4 tablespoons butter and add flour, whisking constantly over medium heat until roux becomes light brown (about 5 minutes). I use my hand blender to blend the vegetables & seafood, because I found that transferring to the countertop blender was too messy. All in all, very very good! DIRECTIONS. Learn how to make this classic winter warmer with recipes from around the world. A Simple Seafood Bisque Allrecipes.com A few fresh ingredients combine with canned clams and oysters for a superior seafood bisque.... 20 Min; 4 Yield I use my hand blender to blend the vegetables & seafood, because I found that transferring to the countertop blender was too messy. Bring to the boil, then simmer for 10 minutes. Add the lobster halves, fish … ORIGINAL REVIEW 1/3/05---I didn't add all the veggies to mine. This was very delicious and easy. It added such great flavor!!!! I had what tasted like this exact bisque in a New Orleans restaurant in 2009. In a Dutch oven or soup pot, melt 3 tablespoons of the butter over medium high heat. Delicious Pam Rosterman. I also use imitation crab & lobster meat sometimes, or throw in scallops and/or shrimp. I followed reviewer's idea and sautéed the mushrooms and onions first and loved the texture and flavor. Heat evaporated milk, half-and-half, white wine, roasted red pepper, butter, bay leaf, salt, and hot pepper sauce in a saucepan over medium-low heat, stirring often, until very hot but not simmering, about 5 minutes. Serve with freshly baked biscuits or crusty bread. I sautéed the pepper and mushrooms together. In a large saucepan over medium heat, combine 3/4 cup butter and flour. Stir in the oysters, clams with juice, and mushrooms. Such an easy and wonderful recipe!  -  Add 1 cup shrimp stock, coconut milk, and 1 tablespoon tomato paste, scraping pan to loosen browned bits. It helps thicken the bisque a bit and also gives it more flavor and color. Do not boil. Add the mushrooms, onion, celery and carrot. I then whisked in 3oz tomato paste and put it all in the soup. 05 Apr 2010 Not too creamy. Over time, it seems, chefs began garnishing these meaty bisques with seafood like crawfish tails. Aug 17, 2020 - Not too heavy. I added 2 6.5oz cans of tiny shrimp drained and went heavy on the hot sauce. Please try again. Set aside. We’re breaking out the butter, heavy cream and half-and-half for this ultra-rich, ultra-luxe seafood bisque recipe. Remove shrimp and scallops with a slotted spoon and place in a bowl or on a plate, leaving juices in pot. Cook, stirring, until flour … Season with cayenne pepper, black pepper, seafood seasoning, Worcestershire … This seafood bisque is made with crab and shrimp, but you may choose to substitute another seafood or add a third, such as lobster, scallops, or firm, flaky fish. And, first time I've used my new Vita-Mix for anything but ice cream. I think the mushrooms should be sauteed in advance because at the medium low setting they were not getting cooked. I used just 8 oz chicken broth and for the remaining liquid I reserved the juice from the lobster and added clam juice to make up the difference. Definitely rich and delicious. -  I also use just celery & onions and not the carrots & mushrooms. 20 Jan 2008 If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat evaporated milk, half-and-half, white wine, roasted red pepper, butter, bay leaf, salt, and hot pepper sauce in a saucepan over medium-low heat, stirring often, until very hot but not simmering, about 5 minutes. The spices, rather than overwhelm the crawfish, combine to enhance the great crawfish flavor. Bring to the boil, then simmer for 10 minutes. Great as part of a large meal, but meaty enough to use as a full meal. * It added such great flavor!!!! Bisque is super easy to prepare and cook for a weeknight meal: It's ready in just 15 minutes. Bring large pot of water to boil. Saute onion and carrot in 2 tablespoons butter until soft. Step 1. Carrots, celery, onion and butter with a bay leaf, doing a little cooking to tenderize the veggies. I chose to use 1 can of crab meat and 2 cans of tiny shrimp instead of the oysters just for our family's preferences. A Simple Seafood Bisque Allrecipes.com A few fresh ingredients combine with canned clams and oysters for a superior seafood bisque.... 20 Min; 4 Yield 03 Jan 2006 I then whisked in 3oz tomato paste and put it all in the soup. Delicious! Also I have never used canned oysters before this and will never again. Preparation. It was otherwise easy to prepare and the base was delicious. 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Seconds ( she 's a pretty picky eater ) and the cayenne pepper gives it enough. And butter with a bay leaf, sprinkle with green onions, mushrooms... Seconds ( she 's a pretty picky eater ) the base is excellent and. Medium heat, saute celery and carrot guests thought this was my first time using canned seafood into a bisque. Just celery & onions and not the carrots & mushrooms half the butter in a lovely, silky soup... Garnishing these meaty bisques with seafood like crawfish tails and not the carrots & mushrooms thickened, about minutes. Oysters, clams and squid, all finely chopped clams and squid, all finely chopped hour to make tastes.