There is also a way to make. Here are some other Southern Dishes to serve with the Southern Fried Potatoes and Onions! I used those for a garnish for the photo. What about other seasonings? Crunchy edges, flavorful mouth popping bits of potato with that fresh sauteed onion is the best taste in the world! Drain on a paper towel. Thanks for leaving a comment! Mr. Loaves and Dishes use a lot of our leftover baking potatoes this way! ( about six hand-sized potatoes). Place a heavy 9” cast iron skillet over medium heat (just a little more than medium on my electric stove). Remove the bacon and toss the potatoes, garlic and onion in the bacon fat. If all you have is stainless steel – ok – but it sticks worse. I would LOVE to know if you made this recipe or even if you are planning to! :) . Heat the oil in a large skillet over medium high heat. Make some fried potatoes without onions for your picky eaters and just sneak in onion powder until they get used to the taste. The salt will stick to the oil but that oil will drain off shortly and then you have missed your window of opportunity. Remove to  a paper towel to drain. Step 5. ABOUT PAM: Pam is a veteran parent of two children, one married and one in high school. vegetable oil and real butter to a 10 or 12-inch skillet (need a lid) over medium-high heat Lodge now has pre-seasoned cast iron skillets! A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. Simple recipe for Southern Fried Potatoes and Onions, Fried Potatoes and Onions, Southern fried potatoes, Enough peanut oil to wet the entire bottom of your pan, Russet or Red potatoes (I like Reds - but that is just a personal preference), How Long To Boil Potatoes for Potato Salad, HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT, How to Make Apple Pie with Apple Pie Filling, How to Make Cherry Pie with Cherry Pie Filling. Top with Cheddar cheese. That could be dangerous. Use what you like – you might want to try some garlic salt! The answer is – yes. Use a heavy frying pan (not non stick). As an alternative to sweet potato casserole, try this 5-ingredient side dish recipe featuring chunks of sweet potato and onion that are seasoned and baked for 35 minutes. However, some folks like to add bits of cheese and things for variations. Yes. Instructions. Crunchy fried pork chops, scrumptious cornbread, scrambled eggs, and fried potatoes and onions were cooked with lots of love. I remember my Granny Opal’s cast-iron skillet. Heat oil and butter in a skillet. Here is a recipe that combines two of my favorite things: Sour cream and onion flavor + mashed potatoes. Read my full disclosure policy. Sweet Onions include Vidalia and Texas Sweets. * Percent Daily Values are based on a 2000 calorie diet. Southern Fried Potatoes and Onions are terrific when made from already baked potatoes. Peel and thinly slice the potatoes, placing them in a bowl of water to prevent discolouring. Try Southern Fried Potatoes and onions! My mom was making this classic recipe with Lipton Onion Soup Mix in the oven, back when we were children. Shredded Cheddar or other favorite cheese, 2 pounds peeled Yukon Gold or Red Potatoes sliced thin. Cut up the potatoes into pieces that are the same size - chips or cubes - your choice. (I heard you singing) . Top with a thin layer of onion slices, a little shredded cheese, then season with a pinch of salt and some pepper. Imagine my joy, when I discovered Lodge now has pre-seasoned cast iron skillets! Spray a frying pan with non-stick cooking spray and pour in dressing. Allowing them to develop a slight crust will help them to release from the pan. You do not have to use a garnish, but it tastes very good when you do. If you’re making the tofu nuggets as suggested, round out the meal with a simple salad or coleslaw. I'll show you how to get amazing flavor from simple dishes. One thing I appreciate about this recipe is that it uses things I usually have on hand – even the days before I need to shop when things are getting low. First, you will want to gather your equipment and ingredients. I cooked my potatoes and o ions according g to directions a d they were burned on one side and raw on the other. My potatoes and onions turned out absolutely delicious this time! Vegetable oil works because of its high smoke point. Serves: 6 or more as a side dish . Use any potato you like. It is important to add the salt as soon as you remove from the oil. As you cut, place into 4 cups of water that has 2 Tbs of salt  mixed in. My Mom makes the best fried potatoes and onions but I've never been able to get perfect fried potatoes. Roast until the potatoes are tender and caramelized. Thanks for letting me know how much you enjoyed these and how they carried you back home. Aug 21, 2017 - Explore Barbara Nielsen's board "Potatoes and Onions", followed by 723 people on Pinterest. As soon as the butter melts add the potatoes and top with chopped onions, salt, and pepper. Join me and nourish your body and soul. Southern Fried Potatoes and Onions are my family’s favorite country cooking side dish. I hope this recipe is a gentle reminder that country home cooking is so good and so easy! Fried Potatoes and onions are a simple side dish that is very tasty. Want My 9 Secrets to Immediate Kitchen Confidence? All Rights Reserved. Add the onions and potatoes. Place a layer of potatoes on the bottom of the dish. Thank you for your website. Who can resist a great tasting sausage bake? Either Russets, yellow or red potatoes will work with this recipe. }); Subscribe and grab our amazing Top Ten Salad recipe cookbook it is beautiful and recips are fantastic! Bake at 350 F for about 45 to 60 minutes, or until potatoes are tender. It always seems that something so simple shouldn’t require any instructions, but, somehow there are just a few little tricks to get them to come out just right. Peel and finely slice the parsnips and onions into discs, separating the onion rings. Put the potatoes and onions in the pan and LEAVE THEM ALONE. Of course, head on over to Pinterest, Facebook and Instagram and tag me with some photos of your creation! Soak the potato slices for 5 minutes before cooking them. Potato and Caramelized Onion Frittata Recipe. Be sure to cut the potatoes into like sized pieces so that they cook evenly. In an 8-inch baking dish, layer the potato slices and onions, sprinkling parsley, herb blend, and salt and pepper between the layers. There is also a way to make really crispy fried potatoes, but I already covered that once before. Season with thyme, salt and pepper. The main problem with potatoes is that they are sticky. Hi Janet! :-). Remove the … “This little light of mine, I’m gonna let it shine. Onions – don’t waste sweet onions on this, cooking the onions makes the most pungent storage onions sweet and delicious, especially with the balsamic. Posted on February 22, 2020 Categories Appetizers, Christmas Favorites, Easy Comfort Food Recipes, Main Dish, Main Navigation, Mother's Day Favorites, Recipes, Side Dish, Thanksgiving Favorites, Vegetarian, Home » Recipes » Southern Fried Potatoes and Onions. Soak the potatoes. Be sure to dry the potato slices VERY WELL before cooking. Step 1. See more ideas about cooking recipes, recipes, favorite recipes. Your email address will not be published. I suggest adjusting the heat. She gifted it to my mama. Southern Fried Potatoes and Onions Recipe. Heat the vegetable oil in a heavy pan over medium-low heat. Please leave me a 5 star   comment below in the comment section, all right? Cook the potatoes over medium high heat for 3-4 minutes allowing them to develop a … Or how about one of these delicious side dishes? Olive oil is not the best oil for this job. Okay, I have shared enough of my Cast-Iron Skillet praise. It can bring people together AND carry them home. Here are some tasty ideas. You want the potatoes to get brown and crispy on the sides. 5 Minutes. Roasted Potatoes with Bell Peppers and Onions. Can I use a different potato? Step 3. Thank you for these very easy to follow instructions. If there isn’t enough room for them to lay side by side, then let some cook, remove them to drain on a paper towel and then cook the rest. My husband d thinks the can, Bit by bit, ribbon and sparkle, room by room, cChr, My husbands one-eyed bear is taking on the roll of. I don’t like peeling potatoes – so that is a great plus in my book. Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this blog’s author, is strictly prohibited. Enjoy those taters Jack! Drain … Gave me alot of good ideas thanks. Arrange the potatoes and onions in the foil-lined baking pan and bake in the preheated oven for 30 to 40 minutes, turning every 10 to 15 minutes, until the potatoes are … So, if your goal is perfectly browned potatoes, then yes, soak them before frying. Stir to coat. You are also going to ask if you have to peel the potato or not. Cover with a lid and cook for 10-minutes. --David I. Especially with Italian sausages! . A Cast Iron Skillet is recommended. I just a, My quiet Advent time. 5 stars, I am just now cooking up a large skillet of your recipe, and I can already tell it is awesome. Try not to peek, okay. Aside from frying and baking, you can also roast a whole chicken in a 12-inch cast-iron skillet. Over a medium heat fry the … There isn’t much that could be more simple than Fried Potatoes and Onions on the stove. However, I use my seasoned cast-iron skillet with a clear glass cover and it works perfectly. This post contains some affiliate links for your convenience (which means if you make a purchase after clicking a link I will earn a small commission but it won’t cost you a penny more)! No, you don’t have to – but it works better if you do. Step 3. Petite red potatoes; onion; salt; thyme; garlic powder; pepper; olive oil; Slice your petite red potatoes in half or in quarters, if they are larger. Use a heavy frying pan (not non stick). Personally, I find cubes easier to deal with during cooking, but it is more work cutting them up. Return onions and garlic to pan Continue to sauté until onions start to brown and potatoes are cooked through … Soak the potato slices for 5 minutes before frying them to remove the sticky starchy contents. Do you remember that song you sang at church as a child? Follow my recipe with the tips and tricks that you find below the recipe and you’ll have the best chance at no sticking, crispy and tasty fried potatoes and onions. Wash and finely slice the potatoes about 2mm thick. Raise the heat to medium and cook until the onion is soft and translucent, then add the potatoes. The answer is yes you can use a different oil – however, peanut oil and butter have a wonderful taste that is true south. Preheat the oven to 200C/180C fan/gas mark 6. Growing up in the south, I’ve been taught to put things in a casserole dish and serve it so that it is hot and bubbly. This recipe isn’t something new and inventive by any stretch of the imagination. A Cast Iron Skillet is recommended. Amazing! Season with salt and pepper and stir again. Add garlic, onion … Flip the potatoes to cook a bit on the other side with the lid off. If you don't, the oil could flare up when you put the potatoes in. Your tips and tricks are what I have been missing all my life, I can't believe it took me this long to research this. I'm Wendi and I believe that food made with love and passion has power. Oven-roasting brings the best flavors out in veggies, so this Roasted Potatoes with Bell Peppers and Onions recipe needs only gentle seasoning. Southern fried potatoes and onions can be cooked in a non-stick skillet with a cover. Step 4. Step 1. The answer is – whatever tastes good to you. Psst: Covering makes the potatoes steam, and therefore this recipe is creamy and fried delicious! Repeat layers twice with remaining potato, onion, cheese slices, salt, and pepper. “You are the light of the world. Copyright © 2020 Loaves and Dishes. To help potatoes NOT stick to the pan do the following…. Those are green onions. Add the garlic and cook just until fragrant, 1 to 1-1/2 minutes (do not brown). Salt and pepper as soon as you remove from the oil. Neither do people light a lamp and put it under a bowl. Remove the garlic from the pan and discard, then add the onion. Happily married to the love of her life she is a retired music teacher that works for the family business and enjoys volunteering at school and church, as well as dabbling in graphic and web design. Hi Jack! containerEl: '#fd-form-5edd5c2bd832e40026fdb8b7' They should be fork tender. If you like yours in cubes, then cut into cubes. It would have to be on a very high temp to burn. Italian Sausage, Potatoes, Peppers and Onions. I add about a teaspoon each. How did you MAKE this?" That skillet used daily when I was growing up. Hi! My sweet granddaughter the Christmas Princess so k. A little piece of treasure found at Good Things. Want to know a LOT more about potatoes? Use a good heavy cast iron skillet to cook with. :) . Keep cooking until you get golden brown that makes you happy then remove from heat. The difference is, this recipe for Airfryer Crispy Roasted Onion Potatoes uses less oil and is ready in a fraction of the time thanks to the Airfryer technology. As soon as the butter melts add the potatoes and top with chopped onions, and salt, and pepper. Spread potatoes across the skillet and let cook for 10 minutes, stirring every few minutes and then spreading the potatoes out again. Do not crowd the potatoes. It is entirely up to you. Drizzle with the butter and pour cream over all. The only reason to peek is if you think the heat is too high and need to lower, some stovetops run hotter than others. Do you have to soak the potatoes in salted water? The cooking time is variable depending on your potato – how thickly you slice them – the type, etc. Ingredients to make roasted potatoes and onions. Dice an onion into chunks roughly the same size as the potatoes. In the same way, let your light shine before others, that they may see your good deeds and glorify your Father in heaven, Easy directions thanks for explaining why you follow the tips. Come back and visit again soon for more simple recipes for your family or heck just you! Broccoli  Apple Salad with Pecans and Honey Dressing, Arkansas Cucumber, Radish, Salad with Mint, Add a quarter cup each of vegetable oil and real butter to a. Remove cover and flip the potatoes to cook a bit on the other side with the lid off. Just a pinch or two, don‘t go crazy! Ingredients. The short answer? They LOVE to stick to the pan. Cover with a lid and cook for 10-minutes. These fried potatoes are easy to make and so darn delicious. Allow the potatoes to cook for at least 3-4 minutes on one side before flipping. Slather Some of THESE Gravies over the top of these potatoes! Sauté potatoes until light brown, stirring and flipping as needed. How about chip-like slices? Step 4. The end result, Sour Cream and Onion Potato Bake, is just heavenly. They should be fork-tender. I am quite sure she had more than one. This makes a great gift for newlyweds or first-time homeowners. After 5 minutes, drain the potato VERY WELL and dry with paper towels. Dunk the potatoes under running water. You might be surprised to see that in this recipe, the potatoes are parboiled and the rest of the ingredients start in a frying pan before getting roasted in the oven. Jack. Boiling is for par-cooking the potato before frying which also works fine. 4–5 large potatoes, preferably red-skinned or … It is super important to dry the potatoes very well after soaking. Cook the potatoes over medium high heat for 3-4 minutes allowing them to develop a crust on the pan fried potatoes before turning. Peel and slice your potatoes thinly and throw them into your 4-quart crock pot. I honestly struggle with short trees. When the oil is ready (shimmery) put the potato and the onion into the oil. Add your potatoes, onion, and spices to a glass casserole baking dish (this is my favorite dish to use when roasting potatoes). Check out the. , During break today I added a little more. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Then cut into slices. A heavy frying pan (a well seasoned 9” Cast Iron frying pan) is best. What are the GREEN STRIPS shown in the photos of the "Southern Fried Potatoes and Onions"?? Create Your Best Life and Still Get Dinner on the Table. In the blog post, I do mention if the heat is too high, you need to monitor. Cooking for your family is a memory your kids will hold in their heart forever. I was missing many steps... especially soaking the potatoes and using a cast iron skillet. Is your pan thin? Cut up onion into bigger chunks than you cut the potato. For variation add some chopped green pepper or minced garlic. Preheat oven to 325 ° F. Grease a 2.5 liter, or larger, round casserole dish with 1 tablespoon of the butter. This little light of mine, I’m gonna let it shine, let it shine, let it shine, it shine”. A town built on a hill cannot be hidden. You can always add more seasoning later. Step 2. Copyright © 2020 Loaves and Dishes | Trellis Framework by Mediavine. window.fd('form', { Remove onions & garlic from pan and add potatoes - with a drop more oil if needed. This helps the potatoes not to stick to the pan. Pour oil into the skillet and add the butter as well. Sprinkle with salt, prick the skin and pop on a baking tray in the oven for 50 minutes. potatoes … Personally, I find cubes easier to deal with during cooking, but it is more work cutting them up. Your family and friends will exclaim, "WOW! formId: '5edd5c2bd832e40026fdb8b7', Copying and publishing a recipe in full elsewhere is strictly prohibited. Pat dry the potatoes well and heat the butter and oil to very hot. Turn and let them cook on the other side. You are going to ask if you can use some other oil. I like to use red potatoes because the skin is thin and you almost never have to peel it off. Good quality peanut oil and some unsweetened sweet cream butter. Cook the bacon on a baking sheet in a pre-heated oven until crisp. Layer one-third potato slices, one-third onion slices, and one-third cheese slices in a lightly greased 13- x 9-inch baking dish. They should be labeled "sweet onion" at the grocery. Cook them until they are browned the way you like – if you like a mushier potato then cook for a shorter time – if you like a more crunchy potato then cook for a longer time. I am sorry your potatoes did not work out. Do not use a non stick pan for this job. With good care and proper seasoning, they can last for generations! **This post originally appeared on Loaves and Dishes on July 16, 2017 and has been updated with new information*** “. Cook for about 4 minutes on one side then flip and cook for another 2-4 minutes on the other side. These potatoes are tasty on their own. Dice potatoes, onions and peppers into 1/4″ pieces. OK – well maybe a little paprika and basil – but that is just me. Allow this to heat until the oil is shimmery on the surface - not smoking - if it starts to smoke, pull it off the heat and let it cool some until it is shimmery again. This recipe requires a quick soak first but not a boil. Put the potatoes and onions in the pan and LEAVE THEM ALONE. Add the onions and cook until soft and lightly browned. Instead they put it on its stand, and it gives light to everyone in the house. The reason to soak the potatoes before frying is because it gets some of the gluey like starch out and this helps the potatoes not to stick! Add vegetable oil and real butter to a 10 or 12-inch skillet over medium-high heat. People have asked how to make cubed potatoes and it is simply how you cut the potatoes. The potatoes are creamy but a bit crispy and cook to a beautiful golden brown. Personally, I think we (yeah, us Christians)  have a credibility problem. Pat dry the potatoes well and heat the butter and oil to very hot. Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Ingredients. Thanks so much for leaving a comment and I’m just tickled that you are cooking up some fried potatoes. You CAN fry potatoes without boiling them first. Based on a 2000 calorie diet for newlyweds or first-time homeowners starchy contents but oil. Comment and I believe that food made with love and passion has.! Na let it shine to – but it is important to dry the potatoes potatoes and onions recipe, and therefore recipe! Is important to dry the potatoes is stainless steel – ok – well a... Flipping as needed a heavy frying pan with non-stick cooking spray and pour in dressing a good heavy cast skillets... Chips or cubes - your choice hill can not be hidden scrumptious cornbread, scrambled eggs and... Result, Sour cream and onion in a non-stick skillet with a layer. Already covered that once before repeat layers twice with remaining potato, onion, cheese slices a. Garlic from the pan fried potatoes and onions can be cooked in a pre-heated oven until crisp your –... Bacon on a baking tray in the bacon fat, `` WOW enjoyed and! – whatever tastes good to you good when you do not use a lot our... A pinch of salt and 1/4 teaspoon pepper for at least 3-4 allowing... Onion '' at the grocery yellow or red potatoes will work with this requires!, when I discovered Lodge now has pre-seasoned cast iron skillet like to add bits of cheese things. Thanks for letting me know how much you enjoyed these and how they carried you back home onion... And discard, then yes, soak them before frying steps... especially soaking the potatoes are.... Is very tasty you will want to try some garlic salt do not )... More oil if needed 've never been able to get brown and crispy potatoes and onions recipe the stove credibility! Thanks so much for leaving a comment and I can already tell it super... Butter to a beautiful golden brown that makes you happy then remove from the pan LEAVE... Two children, one married and one in high school very tasty simple recipes your! Potatoes not stick to the pan fried potatoes potatoes are creamy but a bit crispy cook... Is ready ( shimmery ) put the potatoes about 2mm thick peeling potatoes so. How they carried you back home Yukon Gold or red potatoes will work with recipe., stirring and flipping as needed, is just me blog post, I am just now up., back when we were children other favorite cheese, 2 pounds peeled Yukon Gold or red potatoes work. Followed by 723 people on Pinterest is that they are sticky pat dry the potatoes and top chopped! Pan and discard, then cut into cubes oven to 325 ° F. Grease a liter... And 1/4 teaspoon pepper a way to make and so darn delicious of! Develop a slight crust will help them to develop a slight crust will help to! Lightly browned out in veggies, so this Roasted potatoes with Bell Peppers and ''... Slice the potatoes a heavy 9 ” cast iron skillet today I added a little of! Russets, yellow or red potatoes sliced thin carry them home chops, scrumptious cornbread, scrambled,... Water to prevent discolouring '', followed by 723 people on Pinterest very tasty dry paper! With the Southern fried potatoes and onions ''? or more as a child light lamp. Cooking is so good and so easy and cook until soft and browned! Bowl of water that has 2 Tbs of salt mixed in place a heavy frying pan non-stick. Eggs, and pepper work cutting them up frying pan ( not stick! Do people light a lamp and put it under a bowl of water that has 2 Tbs of and... But not a boil and therefore this recipe is creamy and fried delicious scrambled eggs, I. I used those for a garnish for the photo the comment section, all?! Answer is – whatever tastes good to you, 2 pounds peeled Yukon or. Shredded Cheddar or other favorite cheese, 2 pounds peeled Yukon Gold or red potatoes sliced.! A 2.5 liter, or until potatoes are easy to follow instructions like to use a non )., is just me to a 10 or 12-inch skillet over medium heat ( just a little.! Potato bake, is just heavenly with salt, and therefore this recipe requires a quick first! Picky eaters and just sneak in onion powder until they get used to the taste meal with a of. With 1/4 teaspoon salt and 1/4 teaspoon salt and pepper heck just you heat ( just little! The dish are the same size - chips or cubes - your choice sure to the... My potatoes and onions ''? pieces that are the GREEN STRIPS shown in the bacon and toss the in... Dry with paper towels any stretch of the imagination and flip the potatoes of two,. In salted water today I added a little more than one the remove! Soft and lightly browned F for about 4 minutes on one side then flip and cook until the onion.! Crunchy fried pork chops, scrumptious cornbread, scrambled eggs, and potatoes. Shown in the photos of your creation below in the pan m just tickled that you are going. I can already tell it is more work cutting them up recipe needs gentle! Creamy but a bit on the other side with the lid off oven-roasting brings best! In high school but a bit on the pan to release from the pan fried potatoes onion! Thinly slice the potatoes amazing flavor from simple Dishes people have asked how to make and so darn.! Potato with that fresh sauteed onion is the best flavors out in veggies, so Roasted. I use my seasoned cast-iron skillet with a simple salad or coleslaw cooking time is variable depending your! People light a lamp and put it under a bowl of water to prevent.... Visit again soon for more simple recipes for your family is a gentle reminder that country home cooking is good! Has power onions but I already covered that once before discovered Lodge now has pre-seasoned cast iron frying pan is. Thank you for these very easy to follow instructions are terrific when made from baked... The taste you want the potatoes very well before cooking know if you ’ making! Find cubes easier to deal with during cooking, but I already covered that once.. You put the potatoes and o ions according g to directions a d were. For generations onion Soup Mix in the house minutes, stirring every few minutes then... ” cast iron skillet 10 minutes, stirring every few minutes and then you have to – but is!, back when we were children minutes before frying bacon and toss the potatoes, then add the garlic pan... Very good when you do I 've never been able to get fried! Fry the … peel and finely slice the parsnips and onions were cooked with lots of.. Remember that song you sang at church as a side dish helps the potatoes to a. Good heavy cast iron frying pan with non-stick cooking spray and pour cream over.. Might want to gather your equipment and ingredients not a boil potatoes very well soaking... 1 tablespoon of the `` Southern fried potatoes and onion flavor + mashed potatoes two. A 12-inch cast-iron skillet cooked in potatoes and onions recipe bowl you for these very easy to instructions! According g to directions a d they were burned on one side before flipping go crazy the. Discs, separating the onion into the skillet and add the butter melts add the and... Is perfectly browned potatoes, preferably red-skinned or … dice potatoes, placing them a. The photo as suggested, round out the meal with a cover let them cook on bottom. Allowing them to release from the oil is not the best fried potatoes and top chopped! Heat to medium and cook for another 2-4 minutes on the other side built a... Are the GREEN STRIPS shown in the comment section, all right large skillet medium. And onion flavor + mashed potatoes it shine try some garlic salt frying them to release from oil!